Name: One Pan Parmesan Orzo with Shrimp for Effortless Gourmet Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Orzo Pasta (Substitute with ditalini or small pasta shapes if needed.); 1 pound Shrimp (Use fresh or thawed frozen shrimp.); 3 cups Chicken Broth (Can swap for water.); 0.5 cup White Wine (Can replace with chicken broth or lemon juice if unavailable.); 1 medium Yellow Onion (Shallots or leeks are good alternatives.); 3 cloves Garlic (Fresh garlic is best.); 1 cup Parmesan Cheese (Nutritional yeast can be a vegan alternative.); 0.5 cup Heavy Cream (Full-fat coconut milk can be used for dairy-free.); 2 tablespoons Butter (Use olive oil for a dairy-free option.); 2 tablespoons Olive Oil (Can replace butter if desired.); 1 medium Lemon (Vinegar can substitute for acidity.); 0.25 cup Fresh Parsley (Can omit or replace with basil.); 1 teaspoon Red Pepper Flakes (Adjust based on heat preference.); to taste Salt (Adjust to your taste.); to taste Black Pepper (Adjust to your taste.)

As I settled into the peaceful rhythm of chopping fresh garlic and herbs, a heavenly aroma filled my kitchen, transporting me to a charming coastal restaurant. That’s the magic of One Pan Parmesan Orzo with Shrimp—this delightful dish is not only a quick meal but also brings gourmet vibes to your weeknight dinners. The creamy texture combined with the tender shrimp makes it a surefire hit, especially with the kiddos who often shy away from seafood. Plus, the beauty of this recipe lies in its simplicity—minimal cleanup means more time enjoying a delicious homemade meal with family and friends. Are you ready to impress your loved ones with this easy yet elegant dish?

Why Is This Recipe a Must-Try?

Simplicity at its core: With just one pan required, you can whip up this dish without the fuss of multiple pots and pans. Customizable to suit every palate, switch out shrimp for your favorite protein or even pack in veggies like zucchini for extra nutrition. Time-saving and ideal for weeknights, you’ll have a hearty meal ready in under 30 minutes. Kid-friendly and full of creamy, cheesy goodness, it’s a surefire way to win over even the pickiest of eaters. Don’t miss the chance to experience the gourmet flavors of Chaffle Egg Cheese or pair it with a side of Garlic Parmesan Focaccia to complete your culinary adventure!

One Pan Parmesan Orzo with Shrimp Ingredients

• A delicious start to your dish!

For the Orzo

Orzo Pasta – Provides a creamy base texture; feel free to substitute with ditalini or small pasta shapes as needed.

For the Shrimp

Shrimp – The star of the dish that adds protein; use fresh shrimp or thawed frozen ones for convenience.

For the Flavor

Chicken Broth – Deepens the flavor profile; you can swap it for water if necessary.
White Wine – Elevates the taste; chicken broth or lemon juice can replace it if unavailable.
Yellow Onion – Imparts sweetness and flavor; shallots or leeks make great alternatives.
Garlic – Essential for that aromatic base; fresh garlic is always best!

For Creaminess

Parmesan Cheese – Adds a delicious, savory flavor; nutritional yeast can be a wonderful vegan swap.
Heavy Cream – Contributes to the creaminess; consider using full-fat coconut milk for a dairy-free option.
Butter – Enhances richness; olive oil works well for a dairy-free alternative.
Olive Oil – Helps to sauté ingredients; it can also replace butter if desired.

For Freshness

Lemon – Brightens and balances flavors; vinegar is a suitable substitute for acidity.
Fresh Parsley – Gives a fresh garnish; basil can work as a substitute or it can be omitted altogether.

For a Bit of Heat

Red Pepper Flakes – Adds a kick; adjust based on your heat preference, or omit entirely.
Salt and Black Pepper – Enhance overall seasoning; feel free to adjust to your taste.

Step‑by‑Step Instructions for One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted and sizzling, add 1 diced yellow onion and 3 minced garlic cloves. Sauté for about 3–4 minutes, until the onion becomes translucent and the garlic is fragrant, filling your kitchen with heavenly aromas.

Step 2: Add Orzo and Wine
Stir in 1 cup of orzo pasta into the skillet, allowing it to toast slightly for about 1 minute. Pour in ½ cup of white wine (if using) and cook for an additional 2 minutes, gently stirring until the wine is mostly evaporated. The orzo will start to absorb the wonderful flavors and create a comforting base for your One Pan Parmesan Orzo with Shrimp.

Step 3: Pour in Broth and Simmer
Add 3 cups of chicken broth to the skillet and season generously with salt and black pepper to taste. Bring this mixture to a gentle simmer, then reduce the heat to low; allow it to cook for about 10–12 minutes. Stir occasionally, ensuring the orzo doesn’t stick to the bottom of your skillet while it absorbs the broth and swells.

Step 4: Add Shrimp and Cook
Once the orzo is nearly al dente, gently fold in 1 pound of peeled and deveined shrimp. Let them cook for about 4–5 minutes, stirring occasionally, until the shrimp turn pink and opaque. Keep the heat on low to avoid overcooking the shrimp, ensuring they remain succulent and tender in your creamy orzo.

Step 5: Stir in Parmesan and Cream
Remove the skillet from heat and stir in 1 cup of freshly grated Parmesan cheese and ½ cup of heavy cream. Mix everything well until the cheese melts and combines beautifully, creating a rich and creamy sauce that envelops the orzo and shrimp, elevating your One Pan Parmesan Orzo with Shrimp to gourmet levels.

Step 6: Finish with Lemon Juice and Parsley
Squeeze the juice of 1 fresh lemon over the dish, adding brightness to balance the creaminess. Fold in ¼ cup of chopped fresh parsley for a pop of color and flavor. This finishing touch not only enhances the presentation but also adds a refreshing element just before you serve your delightful meal.

Step 7: Serve Immediately
Scoop portions of the creamy One Pan Parmesan Orzo with Shrimp onto plates. Garnish with extra parsley if desired, and serve hot to enjoy the ultimate comfort dish. This meal is perfect for sharing with loved ones, creating a warm atmosphere filled with laughter and deliciousness.

One Pan Parmesan Orzo with Shrimp Variations

Feel free to bring your own flair to this recipe! With a few simple swaps and additions, you can create a dish that suits your tastes perfectly.

Shrimp Swap: Replace shrimp with diced chicken or tofu for a different protein twist. Both options add their unique texture while still soaking up the delicious flavors.
Veggie Boost: Incorporate zucchini or spinach for added nutrition and vibrant color. Adding these not only enhances health benefits but also gives each bite a fresh crunch.
Herbs & Spices: Switch from classic Italian herbs to Cajun or Mexican spices for an exciting flavor profile. A little experimentation can transport your dish to a whole new culinary world!
Pasta Variety: Use ditalini or farro in place of orzo for a different texture and bite. This can bring a nuttier flavor, making each forkful a new experience.
Dairy-Free Delight: Swap heavy cream for full-fat coconut milk and Parmesan cheese for nutritional yeast to make this meal completely dairy-free without sacrificing creaminess.
Extra Heat: Add a dash of sriracha or diced jalapeños if you crave a spicier punch. Just a hint will elevate the dish and excite your taste buds!
Dimensional Flavor: Incorporate a splash of lemon zest along with the juice for a bolder citrus flavor. This bright note can make the dish more refreshing and vibrant.
Umami Boost: Try adding a few sun-dried tomatoes or capers for a burst of umami. This twist will introduce a savory depth that complements the shrimp beautifully.

You can also complement your meal with a side of Garlic Parmesan Focaccia or a light salad for a well-rounded dining experience. Enjoy your culinary journey!

Helpful Tricks for One Pan Parmesan Orzo with Shrimp

Thaw Shrimp Properly: Always ensure shrimp is fully thawed and patted dry to achieve a good sear and prevent excess moisture that could dilute flavors.
Control the Heat: Keep the heat low while simmering the orzo. This prevents sticking and ensures even cooking; add a splash of broth if needed.
Customize Your Dish: Adjust the herbs and spices according to your taste. Feel free to swap shrimp for chicken or add favorite veggies to make the One Pan Parmesan Orzo with Shrimp your own!
Use a Quality Skillet: A heavy-bottomed skillet promotes even cooking and reduces the chance of sticking, making your cooking experience smoother.
Precise Measurements: Use exact measurements for broth and cream to ensure the perfect creamy texture. Too much liquid can make the dish soupy instead of rich.
Garnish and Serve: Fresh herbs make a wonderful garnish and add a pop of color and flavor. Serve immediately for the best taste experience!

How to Store and Freeze One Pan Parmesan Orzo with Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool completely before sealing to prevent condensation.

Freezer: If you’d like to keep it longer, freeze the orzo without shrimp for up to 2 months. Portion it into freezer-safe containers, leaving space for expansion.

Reheating: For best results, thaw overnight in the fridge before reheating gently in a skillet over low heat. Add a splash of chicken broth to restore creaminess, ensuring the One Pan Parmesan Orzo with Shrimp remains delightful.

Room Temperature: Avoid leaving leftovers out for more than 2 hours to maintain food safety and quality.

Make Ahead Options

These One Pan Parmesan Orzo with Shrimp are perfect for busy home cooks who want to meal prep! You can prepare the orzo and sauté the aromatics up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. If you’d like to take it a step further, you can also clean and season the shrimp ahead of time, keeping them chilled until you’re ready to cook. When you’re set to enjoy this delightful dish, just reheat the orzo mixture in the skillet, add the shrimp, and cook until they are pink and tender. With this simple prep, you’ll have a gourmet meal ready in just minutes, bringing comfort and ease to your busy weeknights!

What to Serve with One Pan Parmesan Orzo with Shrimp

Looking to build the perfect meal around the creamy, dreamy delights of this dish? Here are some delightful pairings to elevate your dining experience.

Garlic Bread:
Crispy and buttery, it complements the creamy orzo beautifully while adding a comforting touch.
Light Arugula Salad:
A peppery salad with lemon vinaigrette provides a refreshing contrast to the rich flavors, balancing the meal perfectly.
Roasted Asparagus:
Tender and slightly charred, the earthy notes of asparagus offer a satisfying crunch alongside the creamy orzo.
Grilled Vegetables:
Colorful bell peppers and zucchini bring a smoky flavor and vibrant aesthetics that harmonize with the shrimp.
Chilled White Wine:
A glass of Sauvignon Blanc or Pinot Grigio enhances the dish’s seafood essence and cleanses the palate beautifully.
Lemon Sorbet:
This light and zesty dessert offers a sweet and refreshing finish, perfect for a satisfying conclusion to your meal.
Herbed Rice:
Fluffy jasmine or basmati rice tossed with fresh herbs can serve as a complementary side, soaking up the delicious flavors.
Creamy Coleslaw:
A tangy coleslaw adds a crunchy, cool texture that contrasts with the creamy orzo, making each bite exciting.
Caesar Salad:
The bold flavors and crunch of a Caesar salad make it a classic pairing that enhances the dinner experience significantly.

One Pan Parmesan Orzo with Shrimp Recipe FAQs

What type of shrimp is best to use for this recipe?
Absolutely! Fresh shrimp are ideal for their flavor and texture, but frozen, peeled, and deveined shrimp are just as great. Just make sure to thaw them properly before cooking, so they cook evenly.

How should I store leftovers of the One Pan Parmesan Orzo with Shrimp?
I recommend placing any leftovers in an airtight container. They should be good in the refrigerator for up to 3 days. It’s best to let them cool completely before sealing the container to prevent condensation and keep the dish fresh!

Can I freeze One Pan Parmesan Orzo with Shrimp?
Yes, you can! For optimal freezing, I’d suggest freezing the orzo without the shrimp for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently in a skillet with a splash of broth to restore its creaminess.

What can I substitute for heavy cream in this dish?
Very! If you’re looking for a dairy-free option, I often replace heavy cream with full-fat coconut milk. It adds a lovely creaminess without the dairy flavor. You could also use a combination of dairy-free yogurt and a little bit of extra broth for a lighter feel.

How can I adjust the heat in this recipe?
For those who prefer milder flavors, simply reduce or omit the red pepper flakes. Alternatively, you can also add a sprinkle of black pepper for a gentler kick! The more the merrier when it comes to customizing this dish to fit your family’s taste!

What if my orzo turns out too sticky?
If this happens, don’t worry! It’s an easy fix. Just add a bit more chicken broth and stir gently over low heat until the orzo becomes creamy again. This will help separate the orzo and give it that delicious, risotto-like texture we all love in the One Pan Parmesan Orzo with Shrimp.