Name: Decadent Peppermint Brownie Truffles for Festive Delight
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 box Brownie Mix (Choose a brand you love for the best flavor.); 1/2 cup Chocolate Frosting (Store-bought or homemade.); 12 oz Ghirardelli Melting Chocolate (Almond bark works as a substitute.); 1 cup Candy Canes (crushed) (Crush in a zip lock bag.); 1/2 cup Extra Crushed Candy Canes (For sprinkling on top.)

Imagine the aroma of warm brownies wafting through your kitchen, but with a delightful twist that takes them to a whole new level. These Peppermint Brownie Truffles are my holiday secret weapon, blending the rich decadence of fudgy brownie with a refreshing peppermint flair. The best part? They come together quickly, making them an easy yet impressive treat for your festive gatherings. Coated in smooth chocolate and sprinkled with festive crushed candy canes, these truffles are both a visual and taste sensation that your guests won’t forget. Whether you’re looking to spice up dessert tables or need the perfect homemade gift, these tasty truffles deliver comfort and cheer. Are you ready to indulge in some holiday magic?

Why Are Peppermint Brownie Truffles Irresistible?

Decadent Flavor: The perfect blend of rich brownie and cool peppermint creates a mouthwatering experience that dances on your taste buds.
Festive Appeal: Coated in shiny chocolate and topped with colorful crushed candy canes, they make a stunning holiday treat.
Quick and Easy: With just a few simple ingredients and minimal effort, you can whip these up in no time—ideal for busy holiday schedules.
Crowd-Pleasing: Each bite delivers an explosion of flavors, making them a hit at parties or as a thoughtful gift.
Versatile Treat: Want to personalize them? Try different chocolate varieties or add nuts for a unique twist! You’ll love making these alongside other favorites like Caramel Swirl Brownies or Apple Brownies Decadent.

Peppermint Brownie Truffles Ingredients

For the Truffles

Brownie Mix – The base of the truffles, providing that rich, fudgy texture; choose a brand you love for the best flavor.
Chocolate Frosting – Binds the crumbled brownies into a dough-like consistency; opt for store-bought or homemade, whichever suits your time!
Ghirardelli Melting Chocolate – This smooth chocolate coating hardens beautifully, giving a professional touch; almond bark works well as a substitute too.
Candy Canes (crushed) – Adds a delightful festive peppermint flavor and lovely texture; crush them by placing in a zip lock bag and smashing with a rolling pin for easy prep.

For the Topping

Extra Crushed Candy Canes – Use these to sprinkle over the truffles while the chocolate coating is still wet, enhancing flavor and presentation.

These Peppermint Brownie Truffles promise a delightful combination of flavors that will be a highlight at your holiday gatherings!

Step‑by‑Step Instructions for Peppermint Brownie Truffles

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Next, take a 9×13″ baking pan and generously spray it with non-stick cooking spray to prevent sticking. This step sets the stage for baking your fudgy brownies, which will form the base of the decadent Peppermint Brownie Truffles.

Step 2: Mix the Brownie Batter
In a large mixing bowl, prepare the brownie mix according to the package instructions. Stir it until well combined, ensuring no dry patches are left. Once mixed, pour the batter into the prepared baking pan, smoothing the top with a spatula. This creamy blend will create the perfect foundation for your truffles.

Step 3: Bake to Perfection
Place the filled brownie pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. Once baked, remove the brownies from the oven and allow them to cool completely in the pan.

Step 4: Crumble the Brownies
Once the brownies are cool, crumble them into a large mixing bowl. Use your hands or a fork to break them down into fine pieces. This step transforms your brownies into a perfect dough-like consistency, essential for shaping your Peppermint Brownie Truffles later on.

Step 5: Add Frosting
Mix in ½ cup of chocolate frosting into the crumbled brownies. Use a spatula or your hands to combine thoroughly until the mixture becomes thick and cohesive. This rich frosting binds the brownies, giving your truffles a delightful texture and enhanced flavor, setting the foundation for an indulgent treat.

Step 6: Fold in the Peppermint
Gently fold in ¼ cup of crushed candy canes into the brownie-frosting mixture. The crushed candy canes add a festive peppermint crunch that enhances the flavor profile of your Peppermint Brownie Truffles. Make sure they are evenly distributed to ensure every truffle is filled with that delightful peppermint taste.

Step 7: Roll into Balls
Using a small cookie scoop or your hands, take portions of the chocolate mixture and roll them into small balls, about 1 inch in diameter. Place each rolled truffle onto a parchment-lined cookie sheet. This process not only shapes your truffles but also gives them that charming homemade appeal.

Step 8: Melt the Coating
In a microwave-safe bowl, melt the Ghiradelli chocolate in 20-second intervals, stirring after each interval until smooth. This method helps prevent scorching. Once melted, you’ll have a luscious chocolate coating ready to envelop your Peppermint Brownie Truffles in a shiny, decadent layer.

Step 9: Dip the Truffles
Carefully dip each brownie ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, letting excess chocolate drip off before placing them back on the cookie sheet. This step creates a beautiful glossy finish that makes your truffles look irresistible.

Step 10: Add the Finishing Touch
While the chocolate coating is still wet, sprinkle each truffle with the remaining crushed candy canes. This not only adds a pop of color but also enhances the peppermint flavor. The final touch makes your Peppermint Brownie Truffles festive and visually appealing, perfect for holiday gatherings.

Step 11: Let Them Set
Allow the chocolate coating to harden fully before serving. You can let them sit at room temperature for about 30 minutes. Once set, your Peppermint Brownie Truffles are ready to be enjoyed or stored. Keep them in a single layer to maintain their delightful shape and coating!

What to Serve with Peppermint Brownie Truffles

Imagine the joyous chaos of holiday gatherings, paired with desserts that bring warmth and cheer to every table.

Peppermint Hot Cocoa: The ultimate cozy drink, combining rich chocolate with a hint of peppermint to complement the truffles beautifully. This drink will warm your guests from the inside out.
Vanilla Ice Cream: Creamy and smooth, vanilla ice cream balances the rich, fudgy truffles, providing a delightful contrast in texture. It’s a classic pairing that never disappoints.
Chocolate-Covered Strawberries: Adding a fruity element, these treats bring a fresh burst of flavor that offsets the sweetness of the truffles while keeping the chocolate theme intact.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture and a touch of lightness to the indulgence of the truffles. Whipped cream is simple yet elevates any dessert experience!
Festive Cookies: Serve alongside traditional holiday cookies, such as gingerbread or sugar cookies, to create a delightful dessert platter. The assorted flavors create a beautiful spread for guests.
Peppermint Bark: This crunchy chocolate candy adds a delightful crunch and echoes the peppermint in the truffles, making for a cohesive dessert experience that guests will adore.
Coffee or Espresso: A warm cup of coffee or espresso offers a rich, bitter contrast that enhances the sweetness of the truffles. This pairing is perfect for coffee lovers while adding a touch of sophistication to your gathering.

Peppermint Brownie Truffles Variations

Get ready to explore delightful twists on your Peppermint Brownie Truffles that will turn your festive treat into a signature sensation!

Cream Cheese Frosting: Swap chocolate frosting for cream cheese frosting for a tangy, rich contrast. The creamy texture pairs beautifully with the peppermint.
Dark Chocolate Coating: Substitute Ghirardelli melting chocolate with rich dark chocolate for a deep, gourmet flavor. This twist adds a sophisticated touch to your truffles.
White Chocolate Drizzle: Add a drizzle of melted white chocolate over the finished truffles for a sweet contrast. The sweetness of the white chocolate beautifully balances the minty flavor.
Nutty Crunch: Fold in chopped nuts like walnuts or pecans into the brownie mixture for an added crunch. The added texture brings a delightful surprise with every bite.
Mint Extract Boost: For an extra peppermint punch, mix in a few drops of mint extract into the brownie mixture. This will elevate the mint flavor, making it even more refreshing.
Colorful Sprinkles: Use festive holiday sprinkles instead of crushed candy canes for a fun and colorful twist. They’ll make your truffles eye-catching delights at any gathering.
Almond Bark: If you want to simplify the coating, try almond bark instead of chocolate. It melts easily and offers a wonderfully smooth texture.
Spicy Kick: For heat lovers, add a pinch of cayenne pepper into the brownie mixture before rolling them into balls. It adds a surprising depth that complements the sweetness beautifully.

With these variations, your Peppermint Brownie Truffles can be uniquely tailored to suit any occasion! Enjoy crafting them alongside other delectable treats like Chocolate Lava Brownie and Caramel Swirl Brownies for an unforgettable dessert spread.

How to Store and Freeze Peppermint Brownie Truffles

Room Temperature: Store truffles in a single layer in an airtight container at room temperature for up to 5 days to keep them fresh and delicious.

Refrigerator: If you want to extend their freshness, refrigerate the truffles for up to 2 weeks. Just ensure they’re in an airtight container to prevent moisture from affecting their texture.

Freezer: For longer storage, freeze uncoated brownie truffles in an airtight container for up to 3 months. Thaw in the fridge before coating and serving.

Reheating: If you prefer a melted chocolate coating, re-melt Ghirardelli chocolate gently in the microwave before dipping your thawed truffles, ensuring a glossy finish!

Make Ahead Options

These delightful Peppermint Brownie Truffles are perfect for meal prep, allowing you to enjoy the festive season without the last-minute rush! You can prepare the brownie base and roll the truffle balls up to 24 hours in advance. Store the rolled truffles in a single layer in an airtight container in the refrigerator to keep them fresh. When you’re ready to finish them, simply melt the Ghiradelli chocolate and dip the truffles in the coating, then add the crushed candy canes. This method ensures that your Peppermint Brownie Truffles taste just as delicious while saving you precious time for holiday festivities.

Expert Tips for Perfect Peppermint Brownie Truffles

Quality Chocolate: Use high-quality Ghirardelli melting chocolate to ensure a smooth, glossy coating that hardens beautifully without streaks.
Avoid Overmixing: When combining the brownie mix and frosting, avoid overmixing. This will prevent the truffle texture from becoming tough, allowing for that fudgy consistency.
Chill the Truffles: If the dough feels too sticky while rolling, chill it for about 15 minutes before shaping. This ensures perfectly round Peppermint Brownie Truffles that hold their form.
Let the Coating Dry: Allow the chocolate coating to fully set before transferring the truffles to storage. This prevents them from sticking together and losing their lovely finish.
Experiment with Flavors: Feel free to customize your truffles by using flavored chocolate or adding ingredients like nuts or different varieties of crushed candy for an exciting twist!

Peppermint Brownie Truffles Recipe FAQs

What type of brownie mix should I use?
Absolutely! You can use any brand of brownie mix you love for the base of these Peppermint Brownie Truffles. Just make sure it yields a rich, fudgy texture. Brands such as Ghirardelli or Duncan Hines often provide excellent results.

How should I store leftover Peppermint Brownie Truffles?
To maintain the truffles’ freshness, store them in a single layer in an airtight container at room temperature for about 5 days. If you want them to last a bit longer, refrigerate them for up to 2 weeks. Just make sure they’re sealed well to avoid moisture affecting their delightful texture.

Can I freeze Peppermint Brownie Truffles?
Yes, you can! For optimal results, freeze the uncoated brownie balls in an airtight container for up to 3 months. When you’re ready to enjoy them, thaw in the fridge for several hours, and then coat with melted chocolate. If you’d like a glossy finish, gently re-melt Ghirardelli chocolate in the microwave before dipping.

My chocolate coating isn’t setting properly—what should I do?
No worries! If your chocolate is not setting, ensure you’re using high-quality melting chocolate and that it’s been melted properly. Try chilling the truffles before dipping them to help the coating adhere better. Once dipped, let them rest undisturbed at room temperature for about 30 minutes to harden. If necessary, remelt your chocolate for a smoother consistency before dipping again.

Are Peppermint Brownie Truffles safe for my pets?
It’s best to keep these truffles away from pets, as chocolate (even in small amounts) can be toxic to dogs and cats. If you’re considering gifting or sharing these treats, ensure they’re given only to human friends and family.

Can I modify the recipe to accommodate allergies?
Very! For a nut-free version, simply skip any nuts in your variations. Use gluten-free brownie mix if needed, and ensure your frosting is also gluten-free. Always double-check the labels of the ingredients you choose to ensure they meet your dietary needs.