Name: Creamy Philly Cheese Steak Pasta for Ultimate Comfort Feast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 oz penne or rigatoni (Swap in gluten-free pasta for a lighter option.); 1 lb thinly sliced flank steak or sirloin (Substitute with chicken or tofu if desired.); 1 tbsp olive oil (Butter can be used for a more decadent taste.); 1 green bell pepper, sliced (Swap for red or yellow bell peppers.); 1 onion, sliced (Shallots can be used for a milder taste.); 2 garlic cloves, minced (Garlic powder can be used as a backup.); 1 cup beef broth (Use vegetable broth for a vegetarian spin.); 4 oz cream cheese, softened (Consider sour cream or Greek yogurt for a tangy twist.); 1 cup shredded provolone cheese (Swap with mozzarella for a milder flavor.); 1/2 cup shredded mozzarella cheese (Adds extra cheesiness; can be skipped.); 1 tbsp Worcestershire sauce (Consider soy sauce for a vegetarian option.); 1 tsp salt (Adjust to suit your taste preferences.); 1/2 tsp black pepper (White pepper can be used for a different note.); 1/2 tsp smoked paprika (Regular paprika works well if smoked isn’t available.)

As the aroma of sautéed garlic fills the air, my kitchen transforms into a warm embrace, ready for a delicious creation. Today, I’m excited to share my Creamy Beef Pasta with Provolone and Peppers. This dish is a delightful blend of tender steak, colorful bell peppers, and a creamy, cheesy sauce that serves as the perfect comfort food to satisfy your cravings. One of the best parts? It’s quick and easy to whip up, making it an ideal weeknight meal that brings everyone together around the table. Plus, with its high-protein content, this creamy beef pasta not only pleases the palate but also nourishes the soul. What twists will you put on this comforting favorite? Let’s dive in!

Why is This Pasta So Addictive?

Creamy flavor delights your senses with the perfect blend of cheese and hearty beef. Quick and easy to prepare, this recipe is a lifesaver on busy weeknights, ensuring a homemade meal without the hassle. Versatile options abound; swap in your favorite pasta or proteins for truly personalized comfort. Crowd-pleasing appeal makes it an ideal dish for family dinners or get-togethers. For a full meal, pair it with a fresh side salad or some garlic bread, and don’t forget to check out my Cajun Steak Savor for more flavor-packed ideas!

Philly Cheese Steak Pasta Ingredients

For the Pasta
• 12 oz pasta (penne or rigatoni) – This serves as the hearty base of your creamy Philly cheese steak pasta. Swap in gluten-free pasta for a lighter option.

For the Beef
• 1 lb thinly sliced steak (flank steak or sirloin) – Adds rich, meaty flavor and protein. Feel free to substitute with chicken or tofu if desired.

For the Sauce
• 1 tbsp olive oil – Essential for sautéing the steak and vegetables. Butter can be used here for a more decadent taste.
• 1 green bell pepper, sliced – Introduces sweetness and vibrant color. Swap for red or yellow bell peppers for a different flavor kick.
• 1 onion, sliced – Creates an aromatic base that amplifies the flavor of the dish. Shallots can be used for a milder taste.
• 2 garlic cloves, minced – Brings a robust flavor that’s essential in comfort food recipes. Garlic powder can be a backup if needed.
• 1 cup beef broth – Provides a savory depth to the sauce. Use vegetable broth for a vegetarian spin.
• 4 oz cream cheese, softened – Gives your sauce that rich, creamy texture. Consider sour cream or Greek yogurt for a tangy twist.
• 1 cup shredded provolone cheese – Melts beautifully for ooey-gooey goodness. Swap with mozzarella for a milder flavor.
• 1/2 cup shredded mozzarella cheese (optional) – Adds extra cheesiness to your dish. You can skip this or use cheddar for an alternate taste.
• 1 tbsp Worcestershire sauce – Elevates the umami qualities of the dish. For a vegetarian option, consider soy sauce instead.
• 1 tsp salt – A must for seasoning; adjust to suit your taste preferences.
• 1/2 tsp black pepper – Adds a gentle warmth; white pepper can be used for a different peppery note.
• 1/2 tsp smoked paprika – Infuses a hint of smokiness that enhances the overall flavor profile. Regular paprika works well if smoked isn’t available.

With these ingredients, you are just a few steps away from creating a comforting meal that will leave everyone asking for seconds! Enjoy diving into this satisfying blend of flavors that truly captures the essence of Philly cheese steak in pasta form.

Step‑by‑Step Instructions for Creamy Philly Cheese Steak Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add 12 oz of penne or rigatoni and cook according to package instructions until the pasta is al dente, typically around 8-10 minutes. Drain the pasta and set it aside, allowing the steam to escape while you prepare the rest of the ingredients.

Step 2: Sauté the Steak
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add 1 lb of thinly sliced flank or sirloin steak. Cook the steak for 3-4 minutes, stirring frequently until it is nicely browned and cooked through. The meat should reach a rich brown color, indicating it’s done. Remove the steak and set it aside.

Step 3: Cook the Vegetables
In the same skillet, add the sliced green bell pepper and onion to the residual oil. Sauté for about 4-5 minutes until the vegetables soften and start to caramelize, stirring occasionally. Then, add 2 minced garlic cloves and continue to sauté for an additional minute until fragrant, ensuring the garlic doesn’t burn.

Step 4: Create the Sauce
Pour in 1 cup of beef broth and bring the mixture to a simmer, allowing it to bubble gently for 2-3 minutes. Then, mix in 4 oz of softened cream cheese, stirring until it melts completely into a creamy, smooth sauce. The sauce should have a rich consistency that clings to the back of a spoon.

Step 5: Add the Cheese
Next, stir in 1 cup of shredded provolone cheese into the skillet, combining it well until it’s fully melted and integrated into the sauce. If desired, add 1/2 cup of shredded mozzarella cheese for extra creaminess. The sauce should be lush and cheesy, enticing you to dive in.

Step 6: Season Your Dish
Season the creamy sauce with 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. Stir thoroughly to ensure the flavors are balanced throughout the sauce. Taste and adjust seasoning as needed, enhancing the overall taste of your creamy Philly cheese steak pasta.

Step 7: Combine It All
Finally, add the drained pasta to the skillet, tossing everything together to coat the pasta evenly with the cheesy sauce. Cook for another 2-3 minutes over low heat until the pasta is warmed through and has absorbed the delicious flavors of the sauce, making sure everything is well combined.

Step 8: Serve and Enjoy
Serve your creamy Philly cheese steak pasta immediately, garnishing with additional cheese if desired. The dish should be warm and inviting, showcasing the colorful veggies and tender steak. Enjoy the wonderful, comforting flavors with every generous serving!

Variations & Substitutions for Philly Cheese Steak Pasta

Feel free to get creative with this recipe and tailor it to your taste buds!

Chicken or Turkey: Substitute the steak for chicken or turkey slices to make a lighter version. The flavors will still be delightful with this protein swap.
Tofu Option: For a vegetarian twist, try using firm tofu instead of meat. Just sauté it until golden and crispy for added texture.
Gluten-Free Pasta: Swap the penne or rigatoni for gluten-free pasta to cater to dietary restrictions without sacrificing flavor. You’ll still enjoy a creamy essence!
Bell Pepper Medley: Use a colorful medley of bell peppers like orange and yellow for a sweeter profile and vibrant presentation. It helps brighten up your plate!
Spinach or Kale: Add a handful of fresh spinach or kale toward the end for a nutritious boost. Their earthy flavors pair beautifully with the creamy sauce.
Spicy Kick: Sprinkle in some red pepper flakes for a fun spicy heat that will elevate your dish. Just a pinch can take comfort food to the next level!
Cheese Swap: Experiment with different cheeses like gouda or smoked cheddar for a unique flavor twist. Each type brings its own taste dimension to the dish.
Creamy Alternative: If you’re looking for a lighter version, replace cream cheese with Greek yogurt for a tangy, creamy texture. This will still give you that richness but with fewer calories.

These variations will let you enjoy this comforting dish in new ways, making every dinner feel special and inviting. For even more delicious ideas, check out my recipe for Butter Shrimp Pasta or try adding a fun spin like in my Cottage Cheese Cloud. Happy cooking!

Make Ahead Options

These Creamy Beef Pasta dishes are perfect for meal prep enthusiasts! You can slice the steak and chop the bell peppers and onion up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, mix the cream cheese and shredded provolone cheese together and refrigerate overnight to save time on busy evenings. When you’re ready to enjoy your creamy Philly cheese steak pasta, simply sauté the prepared vegetables and beef as directed, then follow the cooking instructions to combine with your pasta and sauce. This way, you’ll have a comforting meal ready in no time, just as delicious as if made from scratch!

Expert Tips for Creamy Philly Cheese Steak Pasta

Slice Against the Grain: Ensure your steak is sliced thinly against the grain for maximum tenderness in every bite.
Don’t Overcook Veggies: Keep the bell peppers and onions soft yet slightly crunchy. Overcooking can lead to a mushy texture.
Pasta Timing Matters: Incorporate the drained pasta into the sauce while it’s still warm. This allows the pasta to absorb the creamy flavors of your Philly cheese steak pasta beautifully.
Adjust Seasoning Thoughtfully: Always taste and adjust your seasoning, especially the salt and Worcestershire sauce, to match your preference and ensure a balanced flavor.
Utilize Leftover Sauce: If you have a little sauce leftover, consider using it to flavor a future dish like a baked potato or as a dip!

What to Serve with Creamy Beef Pasta

Pairing your creamy beef pasta with complementary dishes will elevate your dining experience to new heights.

Garlic Bread: The perfect vehicle for sopping up that rich, creamy sauce, garlic bread brings a crispy texture to each bite.
Caesar Salad: Crisp romaine and tangy dressing contrast beautifully with the richness of the pasta, refreshing your palate.
Roasted Vegetables: A colorful medley of roasted seasonal veggies adds a delightful crunch and vibrant flavors that brighten the meal.
Creamy Coleslaw: The cool, creamy coleslaw provides a delightful crunch, balancing the warmth of your pasta dish effortlessly.
Red Wine: A glass of robust red wine harmonizes with the savory flavors of the beef, enhancing the overall comfort food experience.
Chocolate Mousse: For dessert, a light and airy chocolate mousse is a dreamy way to end your meal, offering a touch of indulgence.

Creating a full-course feast around your creamy beef pasta not only showcases your culinary skills but also provides a satisfying dining experience for your family or guests. Enjoy the wonderful medley of flavors and textures that make each meal memorable!

Storage Tips for Creamy Beef Pasta

Fridge: Store creamy beef pasta in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: Freeze leftover creamy beef pasta in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat on the stove over low heat, adding a splash of milk or broth to restore creaminess. Alternatively, use the microwave in 30-second intervals, stirring in between.

Airtight Guidance: Regardless of storage method, always ensure the pasta is covered properly to prevent freezer burn or drying out. Enjoy your creamy beef pasta whenever you’re in the mood for comfort!

Creamy Philly Cheese Steak Pasta Recipe FAQs

What type of pasta works best for creamy beef pasta?
Absolutely! While penne or rigatoni are perfect choices for creamy Philly cheese steak pasta, you can experiment with other types like fettuccine or even gluten-free pasta. The key is to select a pasta shape that holds onto the rich sauce effectively.

How can I store leftovers of creamy beef pasta?
You can store creamy beef pasta in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing the container, which helps maintain freshness. When reheating, do it over low heat on the stove or in the microwave in short intervals to ensure it doesn’t dry out.

Can I freeze creamy beef pasta?
Yes, freezing is a fantastic way to save leftovers! Place your creamy beef pasta in a freezer-safe container, and it will stay good for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight. To reheat it, warm gently on the stove, adding a splash of milk or broth to restore the creaminess.

What should I do if my sauce turns out too thick?
Very common! If your sauce is too thick, simply add a little beef broth or milk to loosen it up gradually while stirring. Heat it on low until the sauce reaches the desired consistency. This will ensure you have a luscious sauce that perfectly coats your pasta!

Are there any dietary considerations with this creamy beef pasta?
Certainly! If you have a dairy allergy, consider using lactose-free cream cheese and cheese alternatives like cashew or almond-based products. For those with gluten sensitivities, swap traditional pasta for gluten-free options, ensuring everyone can enjoy this comforting dish without worry.