As I stood at my kitchen counter last week, the sweet aroma of sautéing apples mingling with savory prosciutto transported me to a cozy autumn evening, where comfort food reigns supreme. That’s how I stumbled upon this delightful Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce recipe—a stunning dinner that can transform any night into something special. This dish not only captures the essence of fall with its warm flavors, but it’s also a breeze to whip up in under an hour, perfect for both busy weeknights and entertaining friends. The marrying of juicy chicken, crisp apples, and aromatic sage creates a comforting sensation that invites you to savor every bite. Ready to impress your loved ones with this crowd-pleaser that feels both indulgent and effortless? Let’s dive into the rich, savory goodness!

What makes this chicken dish irresistible?

Simplicity reigns supreme: This Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce comes together in under an hour with minimal ingredients, making it an ideal choice for those busy nights. Rich flavors emerge as the savory prosciutto and sweet apples harmonize perfectly in each bite. Versatile serving options abound—from pairing with roasted vegetables to enjoying alongside a fresh salad. Perfect for gatherings, this dish impresses guests without consuming your entire evening. Get ready to delight your family and friends with a cozy meal that tastes gourmet yet feels like home!

Prosciutto Apple and Sage Butter Chicken Ingredients

• Elevate your autumn dinner with these flavorful ingredients!

For the Chicken
Boneless, skinless chicken breasts – Lean meat that absorbs the savory sauce beautifully.
Prosciutto – Offers a delicious salty note that complements the sweetness of the apples.
Small apples (e.g., Granny Smith) – Provides a crisp, tart flavor, enhancing the dish’s overall profile.
Fresh sage leaves – Adds an aromatic, earthy touch that brings warmth to the chicken.
For the Sauce
Unsalted butter – Enriches the chicken and sauce; can substitute with margarine for a dairy-free version.
Olive oil – Ideal for achieving a perfect sear on the chicken, preventing burning.
Apple cider – Forms the base of the sauce, adding fruity depth to the flavor profile of the Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce.
Dijon mustard – Imparts a zesty note that balances the dish’s richness.
Apple cider vinegar – Brightens the sauce, enhancing its overall tanginess.
Chopped fresh parsley – Offers a splash of color and a fresh herbaceous finish for garnish.

Step‑by‑Step Instructions for Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for roasting. This step is crucial for achieving evenly cooked, succulent chicken in your Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce. While the oven warms, gather your other ingredients to streamline the cooking process.

Step 2: Prepare the Chicken
Butterfly the boneless chicken breasts by slicing them horizontally, creating a pocket for the delicious filling. Be careful not to cut all the way through; the goal is to have a thick pocket. Once butterflied, season the inside generously with salt and pepper. This initial seasoning lays a flavorful foundation for your dish.

Step 3: Fill the Chicken
Layer the inside of the chicken breast with slices of prosciutto, followed by thinly sliced apples and fresh sage leaves. These ingredients will impart rich, savory flavors while keeping the chicken moist. Once filled, carefully close the chicken, tucking the filling inside to ensure nothing escapes while cooking.

Step 4: Sear the Chicken
In a large skillet, heat a tablespoon of olive oil and one tablespoon of unsalted butter over medium heat. Add the stuffed chicken breasts and sear each side for about 3-4 minutes. Look for a golden-brown crust to form as you cook, which enhances the overall flavor of the Prosciutto Apple and Sage Butter Chicken.

Step 5: Roast in the Oven
Transfer the skillet directly to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). This step ensures the chicken is fully cooked while allowing the flavors to meld beautifully. Keep an eye on the time and use a meat thermometer for accuracy.

Step 6: Tent the Chicken
Once done, remove the skillet from the oven and tent the chicken loosely with foil to keep it warm while you prepare the sauce. This resting period also helps the chicken retain its juices, making each bite juicy and flavorful in your Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce.

Step 7: Make the Cider Pan Sauce
Place the skillet back on the stove over medium heat and pour in the apple cider, scraping up any browned bits from the bottom with a wooden spoon. These bits are packed with flavor. Next, mix in Dijon mustard and apple cider vinegar, whisking thoroughly until well combined into a lovely sauce.

Step 8: Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, which will help reduce and thicken it slightly. As it bubbles, taste and adjust the seasoning if needed. This rich, tangy sauce will perfectly complement the sweetness of the apples and the savory notes of the chicken.

Step 9: Warm the Chicken
Nestle the seared chicken back into the flavorful cider sauce, allowing it to warm through for another couple of minutes. This final step infuses the chicken with even more flavor from the sauce, ensuring every bite is decadent and delicious.

Step 10: Serve and Garnish
Serve the Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce on a platter, spooning the sauce generously over the top. For a pop of color and freshness, garnish with chopped fresh parsley. This not only enhances the presentation but adds a herbaceous note to the dish.

Prosciutto Apple and Sage Butter Chicken Variations

Feel free to personalize your cooking experience with these delightful twists that enhance flavors and accommodate preferences!

Meat Swap: Substitute prosciutto with thinly sliced turkey or bacon for a different flavor profile while keeping it savory and delicious.
Apple Variety: Choose from a selection of apple varieties such as Honeycrisp or Fuji to bring a new level of sweetness and texture.
Herb Boost: Experiment by swapping sage with thyme or rosemary for a fresh herb twist that tantalizes your taste buds.
Sauce Upgrade: Add a splash of balsamic vinegar to the sauce for an extra layer of richness and complexity, echoing the cozy flavors of fall.
Cheesy Delight: Insert a slice of Brie or goat cheese into the chicken before filling it with apples for a creamy surprise that will melt in your mouth.
Heat It Up: Spice things up with a pinch of red pepper flakes in the sauce, adding a fiery kick that contrasts beautifully with the sweet apples.
Serve on Polenta: Instead of just salad or vegetables, try serving the chicken over creamy polenta to soak in the luscious sauce; it’s pure comfort food bliss!
Vegan Twist: For a plant-based version, use marinated tofu or seitan as a protein option, along with vegan butter and a coconut milk-based sauce—delicious and inclusive!

These variations offer exciting alternatives while staying true to the heartwarming essence of your Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce. Explore your culinary creativity, and enjoy!

How to Store and Freeze Prosciutto Apple and Sage Butter Chicken

Fridge: Store the cooled Prosciutto Apple and Sage Butter Chicken in an airtight container for up to 3 days. For best quality, keep the chicken and sauce separate when storing.
Freezer: For longer storage, freeze the chicken and sauce in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat until warmed through, adding a splash of cider or water to prevent dryness.
Room Temperature: Avoid leaving the chicken out at room temperature for more than 2 hours to ensure it’s safe to eat.

Make Ahead Options

These Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce are ideal for meal prep enthusiasts looking to save time during busy evenings! You can prepare the stuffed chicken breasts up to 24 hours in advance by assembling them and wrapping them tightly in plastic wrap or storing them in an airtight container to maintain their moisture. The cider sauce can also be made ahead and stored in the refrigerator for up to 3 days. Just ensure to rewarm the sauce gently before serving. When ready to enjoy, simply sear the chicken and roast as directed; the results will be just as delicious and satisfying, even when prepped ahead!

Expert Tips for Prosciutto Apple and Sage Butter Chicken

Perfectly Cooked Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for optimal juiciness and safety.
Crispy Prosciutto: If reheating leftovers, store the chicken and sauce separately to prevent the prosciutto from getting too soft.
Choose Firm Apples: Opt for firm varieties like Granny Smith to maintain texture when cooking, avoiding mushiness in your Prosciutto Apple and Sage Butter Chicken.
Searing Technique: When searing, make sure the skillet is hot enough to achieve a golden crust, enhancing both flavor and presentation.
Reduce Sauce Wisely: Allow the cider sauce to simmer until it thickens; this step is key to achieving rich flavor and great consistency.

What to Serve with Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Elevate your dining experience with delightful accompaniments that complement the rich flavors of this comforting chicken dish.

Creamy Mashed Potatoes: Their buttery, smooth texture balances the savory and tart notes in the dish, creating a heavenly melding of flavors.
Roasted Brussels Sprouts: The crispy, caramelized edges add a lovely earthiness that enhances the overall meal while providing a beautiful presentation.

Roasted veggies are always a win! Toss Brussels sprouts with olive oil, salt, and pepper, then roast until golden. Their slight bitterness contrasts with the sweetness of the apples, making each bite a delightful experience.

Apple Cider Slaw: This fresh, crunchy salad offers a zesty counterpoint to the savory chicken while echoing the apple flavors in the dish.
Glazed Carrots: Sweet glazed carrots bring a touch of sweetness that harmonizes with the prosciutto and apple, creating a cohesive flavor profile.

Crisp-tender carrots glazed with honey and butter become a colorful accent on your plate. Each bite will sing alongside the savory notes of the chicken, bringing every element together beautifully.

Simple Green Salad: A light, refreshing salad with a tangy vinaigrette helps cut through the richness of the sauce while adding crispness to the plate.
Sparkling Cider: Pairing this meal with sparkling cider magnifies the apple flavors and provides a festive touch that feels just right for any occasion.
Apple Crisp: Finish your meal with a warm apple crisp—its sweet, buttery oaty topping pairs perfectly with the fall flavors of the chicken!

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce Recipe FAQs

What type of apples should I use for this recipe?
Absolutely! I recommend using firm apples like Granny Smith for their sweet-tart flavor, which complements the savory prosciutto beautifully. Honeycrisp or Fuji apples can also be great alternatives, providing a sweeter taste while still holding their texture when cooked.

How should I store leftovers of this dish?
For optimal freshness, store the cooled Prosciutto Apple and Sage Butter Chicken in an airtight container in the fridge for up to 3 days. It’s best to keep the chicken and cider sauce separate during storage to prevent the prosciutto from becoming too soft and losing its delightful crispness.

Can I freeze the Prosciutto Apple and Sage Butter Chicken?
Certainly! If you’re looking to keep this dish longer, you can freeze it. Place the cooled chicken and sauce in an airtight container, and it will remain tasty for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat in a skillet over medium heat, adding a splash of cider or water to keep it moist.

What are some troubleshooting tips if my chicken is dry?
Very! If your Prosciutto Apple and Sage Butter Chicken comes out dry, it might have been overcooked or not sealed properly while cooking. To avoid this in the future, use a meat thermometer to check for the ideal internal temperature of 165°F (75°C). Ensuring that the chicken is well-sealed with the filling helps retain the juices, keeping it succulent.

Is this recipe suitable for a gluten-free diet?
Absolutely! The ingredients listed in the Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce are naturally gluten-free. However, ensure that your Dijon mustard and apple cider vinegar are gluten-free certified, as some brands may contain gluten. Enjoy without worry and make it part of your gluten-free rotation!