Name: Buttery Pumpkin Biscuits That Make Fall Feel Cozy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups All-Purpose Flour (Acts as the main base for the biscuit dough.); 1 tablespoon Brown Sugar (Adds sweetness and moisture.); 1 tablespoon Baking Powder (Essential leavening agent for light and fluffy biscuits.); 0.5 teaspoon Salt (Balances sweetness and enhances flavor.); 0.5 teaspoon Baking Soda (Works alongside acidic components.); 0.5 cups Unsalted Butter (Keep it cold for the best texture.); 0.75 cups Unsweetened Pumpkin Puree (Delivers the star flavor.); 0.5 cups Buttermilk (Contributes tenderness and moisture.); 2 tablespoons Butter (For brushing on warm biscuits.); to taste Honey (Drizzle for sweetness.)

As I stood in my kitchen, the air filled with the warm, earthy aroma of cinnamon and nutmeg, I couldn’t help but feel the excitement of fall creeping in. That’s when I knew it was time to whip up these Buttery Pumpkin Biscuits, a scrumptious staple that’s perfect alongside a bowl of chili, a steaming soup, or, let’s be honest, straight out of the oven. With a tender, flaky texture and the delightful flavor of pumpkin, these biscuits can elevate any meal while being incredibly easy to prepare—not to mention, they’re vegetarian-friendly! Whether you’re looking to impress at a cozy dinner or just want a comforting treat for yourself, these Pumpkin Biscuits will be your new go-to. Curious about how to make them melt-in-your-mouth perfect? Let’s dive into the details!

Why are These Pumpkin Biscuits a Must-Try?

Cozy Flavor Explosion: These biscuits bring warmth to your fall table with their delightful pumpkin and spice combination, making them irresistible.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time.

Perfectly Flaky: The secret? Cold butter and just the right kneading technique! These tips will ensure your biscuits achieve that sought-after flakiness.

Versatile Serving Options: Enjoy them warm with butter and honey or serve alongside hearty soups and stews for a full meal experience. Don’t forget to pair them with a hot bowl of Breakfast Protein Biscuits for a balance of sweet and savory!

Seasonal Favorite: These pumpkin biscuits not only taste good but also evoke a sense of seasonal celebration, making them a perfect addition to Thanksgiving feasts and cozy gatherings.

Pumpkin Biscuits Ingredients

For the Biscuit Dough
• All-Purpose Flour – Acts as the main base for the biscuit dough, providing structure.
• Brown Sugar – Adds sweetness and moisture; can substitute with white sugar, but flavor may change.
• Baking Powder – Essential leavening agent for light and fluffy biscuits; ensure it’s fresh for optimal rise.
• Salt – A tiny pinch balances sweetness and enhances flavor; don’t skip this step for the best taste.
• Baking Soda – Works alongside the acidic components; check for freshness for proper leavening.
• Unsalted Butter – Gives the biscuits their rich flakiness; keep it cold for the best texture.
• Unsweetened Pumpkin Puree – Delivers the star flavor of these biscuits; key for achieving that delicious pumpkin taste.
• Buttermilk – Contributes tenderness and moisture; if unavailable, use milk combined with a splash of lemon juice or vinegar.

For Serving
• Butter – Brush melted butter on warm biscuits for a decadent finish.
• Honey – Drizzle for a touch of sweetness, complementing the rich flavors perfectly.

Feel free to experiment with these ingredients to make your own version of these delightful Pumpkin Biscuits!

Step‑by‑Step Instructions for Pumpkin Biscuits

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats, prepare a baking sheet by lining it with parchment paper or lightly greasing it. This will ensure your Buttery Pumpkin Biscuits release easily after baking, providing a perfect foundation for your warm, flaky treats.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of brown sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of baking soda. Ensure all ingredients are well combined; this step is crucial for evenly flavored Pumpkin Biscuits. Look for a dry mixture that is light and airy—a sign you’re on the right track!

Step 3: Incorporate the Butter
Take ½ cup of cold, unsalted butter and cut it into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. You should see pea-sized bits of butter throughout, which will create those delightful flaky layers in your biscuits. Work quickly to ensure the butter remains cold for the best texture.

Step 4: Combine the Wet Ingredients
In a separate bowl, mix together ¾ cup of unsweetened pumpkin puree with ½ cup of buttermilk. Once well combined, pour this wet mixture into your crumbly dough. Gently stir until just combined—be careful not to overmix; this will help keep your Pumpkin Biscuits tender and light.

Step 5: Prepare the Dough
Transfer the dough to a lightly floured surface and knead it gently about 8-10 times. Roll or pat the dough out to about 1-inch thickness, ensuring evenness for consistent baking. The dough should feel slightly tacky but manageable; this is the key step in achieving those signature, tender Pumpkin Biscuits.

Step 6: Cut the Biscuits
Using a floured biscuit cutter, press down to shape your biscuits from the dough. Aim for 2-3 inches in diameter for that ideal bite-sized portion. Place each biscuit on your prepared baking sheet, ensuring there’s a little space between each one to allow for proper rising during baking.

Step 7: Bake the Biscuits
Slide the baking sheet into your preheated oven and bake for 18-22 minutes. You’ll know they are ready when they turn a beautiful golden brown, and the aroma of pumpkin spice fills your kitchen. The visual cue of a light crust on top is the perfect indicator!

Step 8: Brush with Butter
As soon as your Buttery Pumpkin Biscuits come out of the oven, melt the remaining 2 tablespoons of unsalted butter. Brush this warm melted butter generously over the tops of the biscuits. This final touch adds richness to each bite and enhances their flaky, buttery finish, making them utterly irresistible.

How to Store and Freeze Pumpkin Biscuits

Airtight Container: Store leftover Pumpkin Biscuits in an airtight container at room temperature for up to 3 days to maintain their freshness and flakiness.

Refrigeration: If you prefer, you can keep them in the fridge for up to a week, but be cautious as refrigeration may slightly alter the texture.

Freezing: To freeze, wrap each biscuit individually in plastic wrap, then place them in a freezer bag. They will stay good for up to 3 months.

Reheating: To reheat, bake frozen Pumpkin Biscuits directly from the freezer in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through.

Expert Tips for Pumpkin Biscuits

Use Cold Butter: Ensure your butter is cold to achieve that flaky texture. Warm butter can lead to dense biscuits.

Don’t Overmix: Stir the wet and dry ingredients together until just combined. Overmixing can toughen the dough and affect the tenderness of your Pumpkin Biscuits.

Check Baking Powder Freshness: Baking powder is key for lift; using expired baking powder can lead to flat biscuits. Always give it a quick check before baking!

Knead Lightly: Knead the dough gently about 8-10 times. Too much kneading will result in tough biscuits instead of tender, flaky delights.

Cool on a Wire Rack: Once baked, transfer your Pumpkin Biscuits to a wire rack. This prevents them from steaming on the bottom and keeps them perfectly tender.

What to Serve with Pumpkin Biscuits

As the cozy aroma of these biscuits fills your kitchen, let’s explore some delightful pairings that will truly enhance your fall dining experience.

Savory Chili: The warmth and spice of a hearty chili perfectly complement the tender sweetness of the pumpkin biscuits, creating a comforting meal. A dollop of sour cream on your chili brings a lovely balance of flavors.
Creamy Potato Soup: Silky, rich potato soup combined with these biscuits delivers a filling and inviting dinner option. The fluffy texture of the biscuits helps to soak up every last drop of that savory soup.
Maple Glazed Carrots: Sweet, roasted carrots glazed with maple syrup add a fresh, seasonal touch to your meal. The natural sweetness pairs deliciously with the pumpkin flavor, making your plate visually and tastefully appealing.
Autumn Salad: A crisp salad mixed with fall ingredients like apples, walnuts, and feta brings a refreshing balance to the rich biscuits. Toss with a light vinaigrette to elevate your dining experience.
Hot Spiced Cider: Enjoy a warm mug of spiced cider alongside your biscuits for a full embrace of autumn flavors. The spices in the cider will echo the notes of the pumpkin while providing cozy warmth.
Honey Butter: Drizzle your warm biscuits with honey butter for a decadent treat. This sweet addition enhances the buttery flavor and provides a delightful contrast to savory dishes.
Roasted Butternut Squash: Sweet and nutty, roasted butternut squash brings an earthy flavor to your meal. It also beautifully complements the buttery notes of the pumpkin biscuits, making them a perfect match on your table.
Pumpkin Spice Latte: For a sweet touch, pair your biscuits with a pumpkin spice latte. The warm spices and creaminess create a comforting combination that celebrates the essence of fall.

Make Ahead Options

These Buttery Pumpkin Biscuits are a fantastic choice for busy home cooks looking to save time during the week! You can prepare the biscuit dough up to 24 hours in advance. To do this, simply mix the dry and wet ingredients, but hold off on cutting the biscuits. Wrap the dough tightly in plastic wrap and refrigerate it. When you’re ready to bake, roll and cut the biscuits as directed, adding just a few extra minutes to the bake time if they are a bit colder from the fridge. For even longer storage, you can freeze the shaped biscuits for up to 3 months; just bake them straight from the freezer, adjusting the time as needed. Enjoy stress-free, flaky Pumpkin Biscuits that taste just as delicious as when freshly made!

Pumpkin Biscuits Variations & Substitutions

Feel free to make these Pumpkin Biscuits your own with these delicious options that’ll ignite your creativity in the kitchen!

Sweet Potato Swap: Replace pumpkin puree with sweet potato puree for a sweeter, slightly different flavor.
Spice It Up: Add 1 teaspoon of ground nutmeg or ginger for an extra warm spice kick, enhancing the cozy feel.
Dairy-Free Delight: Use almond or oat milk combined with vinegar instead of buttermilk for a lactose-free version.
Herb Infusion: Incorporate fresh chopped herbs like rosemary or sage into the dough for an aromatic twist that complements the pumpkin beautifully.
Cheesy Goodness: Fold in 1 cup of shredded sharp cheddar cheese for a savory flavor that perfectly contrasts the sweetness.
Pumpkin Chocolate Chip: Stir in ½ cup of chocolate chips before baking for a decadent dessert-like biscuit that will please any sweet tooth!
Whole Wheat Variation: Substitute half of the all-purpose flour with whole wheat flour for added nuttiness and a slight health boost.
Savory Heat: Mix in a teaspoon of cayenne pepper or crushed red pepper flakes for a spicy surprise that takes these biscuits to the next level.

Experiment with these variations and make sure to serve your creations alongside comforting dishes. Pairing them with a bowl of chili or even enjoying them with a drizzle of honey makes for a memorable dining experience! Don’t forget to check out our delicious ideas about Breakfast Protein Biscuits for another delightful recipe that’s sure to please!

Pumpkin Biscuits Recipe FAQs

What type of pumpkin puree should I use?
Absolutely stick with unsweetened pumpkin puree for these Pumpkin Biscuits! It’s essential to achieve that rich pumpkin flavor without added sugars. You can also use homemade pumpkin puree if you’re feeling adventurous, just ensure it’s well-drained to avoid excess moisture.

How do I store leftover Pumpkin Biscuits?
For best results, place leftover biscuits in an airtight container at room temperature, where they’ll stay fresh for 3 days. If you wish to prolong their life, refrigeration is an option, but be mindful that this may alter their delightful texture slightly.

Can I freeze Pumpkin Biscuits?
Yes, definitely! To freeze, wrap each cooled biscuit individually in plastic wrap, and then place them in a freezer-safe bag or container. These biscuits will remain delicious for up to 3 months. When you’re ready to enjoy them, just bake them directly from the freezer at 350°F (175°C) for about 10-15 minutes.

What should I do if my biscuits don’t rise?
If your biscuits turn out flat, there could be a couple of culprits. First, double-check that your baking powder is fresh—expired leavening agents can lead to a disappointing rise. Additionally, make sure you didn’t overmix the dough, as this can hinder the biscuits’ ability to puff up. A gentle touch is key!

Are these Pumpkin Biscuits suitable for vegetarians?
Very much so! These Pumpkin Biscuits are completely vegetarian, making them a perfect addition to any meat-free meal. Just be cautious if you’re accommodating allergies—check your detailed ingredient labels, especially for buttermilk, which can be a concern for some.