Name: Pumpkin Rice Krispie Donuts for a Fun Fall Treat
Prep time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons Butter (Adds richness and helps bind the mixture.); 2 cups Mini Marshmallows (Provide gooey texture; melt quickly for even mixing.); 1 cup Canned Pumpkin Purée (Ensure it's pure pumpkin, not pie filling.); 1 teaspoon Pumpkin Pie Spice (Infuses the mix with warm autumn notes.); 1 pinch Salt (Balances sweetness.); 6 cups Rice Krispies Cereal (The crunchy foundation of the donuts.); 1 spray Nonstick Spray or Butter (Prevents sticking in the pan and to hands.); 1 drop Orange Food Coloring (Adds a festive touch if desired.); 1 cup Powdered Sugar (Forms the base of the glaze, providing sweetness.); 2-3 tablespoons Milk (Necessary to thin the glaze to a drizzlable consistency.); ½ teaspoon Cinnamon (Complements the pumpkin spice in the donuts.); 1 pinch Salt (Enhances overall flavor profile of the glaze.)

As the autumn leaves begin to collect on the ground, I can’t help but feel a familiar pang of excitement for fall treats. These no-bake Pumpkin Rice Krispie Donuts are a playful twist on a classic dessert, merging the soft, chewy marshmallow goodness with the warm, comforting essence of pumpkin purée and fall spices. Perfect for Halloween parties, bake sales, or simply indulging on a cozy evening, this recipe is not only quick to whip up but also requires no baking—a true lifesaver for busy home chefs! With the addition of a luscious maple cinnamon glaze, these donuts are sure to be a crowd-pleaser. Are you ready to dive into this sweet seasonal adventure?

Why Are These Donuts a Must-Try?

No-Bake Convenience: Quick to prepare and perfect for busy days, these Pumpkin Rice Krispie Donuts come together without an oven, making them an ideal choice for last-minute gatherings.

Seasonal Flavors: Loaded with pumpkin purée and warm spices, they infuse your kitchen with delightful autumn aromas that evoke cozy memories.

Chewy Texture: Each bite offers a satisfying blend of soft marshmallow and crispy rice, creating a fun twist on traditional donuts.

Versatile Appeal: Great for Halloween parties, office treats, or family gatherings, these donuts are a hit with both kids and adults. Pair them with hot chocolate or coffee for a perfect fall afternoon!

Easy Customization: Feel free to switch things up by adding chocolate drizzle or festive sprinkles, making these donuts your own! For additional inspiring ideas, check out Honey Butter Rice or Beef Pepper Rice for more fun fall desserts.

Pumpkin Rice Krispie Donuts Ingredients

For the Donuts
• Butter – Adds richness and helps bind the mixture.
• Mini Marshmallows – Provide gooey texture; melt quickly for even mixing.
• Canned Pumpkin Purée – Gives a moist, seasonal flavor; ensure it’s pure pumpkin, not pie filling.
• Pumpkin Pie Spice – A blend of spices that infuses the mix with warm autumn notes.
• Salt – Balances sweetness; just a pinch is needed.
• Rice Krispies Cereal – The crunchy foundation of the donuts.
• Nonstick Spray or Butter – Prevents sticking in the pan and to hands.
• Orange Food Coloring (optional) – Adds a festive touch if desired.

For the Glaze
• Powdered Sugar – Forms the base of the glaze, providing sweetness.
• Milk – Necessary to thin the glaze to a drizzlable consistency.
• Cinnamon – Complements the pumpkin spice in the donuts.
• Salt – Enhances overall flavor profile of the glaze.

These Pumpkin Rice Krispie Donuts make the perfect fall treat, sure to delight all who try them!

Step‑by‑Step Instructions for Pumpkin Rice Krispie Donuts

Step 1: Make Pumpkin Mixture
In a large pot, melt 3 tablespoons of butter over medium-low heat, stirring constantly until it becomes bubbly. Add 2 cups of mini marshmallows and keep stirring until they’re nearly melted—this should take about 3-4 minutes. Now, mix in 1 cup of canned pumpkin purée, 1 teaspoon of pumpkin pie spice, and a pinch of salt until smooth and creamy. Fold in 6 cups of Rice Krispies until they’re completely coated.

Step 2: Shape Donuts
Prepare your donut pan by lightly greasing it with nonstick spray or butter. Use your hands to firmly press the pumpkin Rice Krispie mixture into each mold, ensuring it’s packed tightly for a good shape. Allow the donuts to cool completely for about 20 minutes at room temperature before carefully removing them from the pan to maintain their structure.

Step 3: Prepare Glaze
While the donuts are cooling, combine 1 cup of powdered sugar, 2-3 tablespoons of milk, ½ teaspoon of cinnamon, and a pinch of salt in a medium mixing bowl. Whisk the ingredients together until you achieve a smooth and drizzlable consistency. If it’s too thick, add a little more milk, and if it’s too thin, add more powdered sugar until you’re satisfied with the glaze texture.

Step 4: Glaze Donuts
Once the donuts have cooled and are firm, dip the tops into the glaze or use a spoon to drizzle it generously over each donut. Set the glazed donuts on a wire rack or parchment paper and allow them to set for at least 15 minutes to let the glaze firm up before serving. Enjoy these delightful Pumpkin Rice Krispie Donuts at your fall gatherings!

Make Ahead Options

These Pumpkin Rice Krispie Donuts are perfect for busy home cooks looking to save time! You can prepare the donut mixture up to 24 hours in advance. Simply follow the steps to make the pumpkin mixture and shape the donuts, then transfer them to a covered container and refrigerate. For the best texture, wait to glaze the donuts until just before serving; this keeps the glaze fresh and prevents sogginess. Once you’re ready to enjoy your delicious treats, remove the donuts from the refrigerator and let them sit at room temperature for about 15 minutes before glazing. These decadent no-bake donuts can be made ahead, ensuring you have a delightful fall treat on hand when the cravings strike!

What to Serve with Pumpkin Rice Krispie Donuts

As the air turns crisp and the leaves start to fall, it’s time to create a delightful spread that enhances the charm of these seasonal treats.

Creamy Hot Chocolate: This rich, velvety drink has a soothing warmth that perfectly complements the sweet, chewy texture of the donuts.
Fresh Apple Slices: Crisp, juicy apple slices provide a refreshing contrast to the soft donuts, creating a playful balance of flavors.
Pumpkin Spice Latte: A classic fall beverage, this spiced coffee pairs seamlessly, amplifying the pumpkin flavor while adding a cozy vibe.
Cinnamon Sugar Popcorn: Light and crunchy, this treat adds a delightful textural contrast with a sprinkle of cinnamon mimicking the donut’s glaze.
Cheesecake Dip: A luscious, creamy dip with a hint of vanilla works beautifully for dipping, offering a sweet yet tangy balance to your dessert table.
Warm Cider: Spiced apple cider served warm wraps your gathering in a comforting embrace, enhancing the festive feeling of the season.
Caramel Sauce: Drizzling some caramel on top adds a sweet, buttery note, harmonizing beautifully with the pumpkin flavors of the donuts.

Enjoy mixing and matching these pairings for the perfect autumn gathering!

Expert Tips for Pumpkin Rice Krispie Donuts

Choose the Right Pumpkin: Use pure canned pumpkin purée for optimal flavor and consistency; pumpkin pie filling may alter the taste and sweetness.
Donut Pan Alternatives: If you don’t have a donut pan, simply shape the mixtures by hand into rings for a rustic look.
Serving Freshness: For the best enjoyment, glaze the Pumpkin Rice Krispie Donuts just prior to serving to keep them from becoming soggy.
Avoid Sticking: Make sure to grease the donut pan well to prevent any sticking during removal, ensuring perfectly shaped donuts.
Storage Wisdom: Keep leftovers in an airtight container at room temperature for up to 2 days to maintain their chewy texture; refrigerate if necessary.

Pumpkin Rice Krispie Donuts Variations

Feel free to unleash your creativity with these delightful donuts, enhancing flavors and textures that will dance on your taste buds!

Nutty Twist: Add ½ cup of chopped nuts, like pecans or walnuts, for a delightful crunch and earthy flavor.
Chocolate Drizzle: Swap the maple cinnamon glaze for melted chocolate to satisfy your sweet cravings. It’s an indulgent twist perfect for chocoholics!
Dairy-Free Option: Use coconut milk and dairy-free butter for a vegan version that everyone can enjoy. They’ll be just as tempting, moist, and delicious.
Spiced Up: Mix in a teaspoon of cayenne or chipotle powder for a hint of heat that plays beautifully with the sweet pumpkin flavor. It’s a warming surprise!
Coconut Flair: Fold in 1 cup of unsweetened shredded coconut into the mixture for a chewy texture that complements the pumpkin perfectly. You’ll love the tropical vibes!
Fun Sprinkles: Add colorful sprinkles or candy corn on top of the glaze for a festive touch that kids adore! They’ll make these treats visually pop at any party.
Maple-Pecan Glaze: Replace the standard cinnamon glaze with a maple-pecan glaze for a nutty, sweet flavor that brings the essence of fall to life.
Pumpkin Spice Latte: Incorporate a tablespoon of instant coffee granules into the glaze for a coffee-infused experience. It’s a match made in fall heaven!

These variations are just a starting point; feel free to get creative! For further inspiration, check out Fritter Waffle Donuts and Corn Chicken Rice for delectable alternatives to experiment with!

How to Store and Freeze Pumpkin Rice Krispie Donuts

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain softness. Avoid direct sunlight to keep them fresh.

Fridge: If you need to store them longer, you can refrigerate the donuts for up to a week. Allow them to come to room temperature before enjoying again.

Freezer: For extended storage, freeze the donuts in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If desired, gently warm them in the microwave for about 10-15 seconds to regain that delightful softness. Enjoy your Pumpkin Rice Krispie Donuts even after freezing!

Pumpkin Rice Krispie Donuts Recipe FAQs

What type of pumpkin should I use for the donuts?
Absolutely! I recommend using pure canned pumpkin purée to achieve the right flavor and creaminess. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the intended taste of your donuts.

How should I store leftover Pumpkin Rice Krispie Donuts?
Store your leftovers in an airtight container at room temperature for up to 2 days to keep them soft. If you need to keep them longer, refrigerate for up to a week, and remember to let them return to room temperature before serving to revive their delightful texture.

Can I freeze the Pumpkin Rice Krispie Donuts?
Very! For extended storage, place the donuts in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight. To regain some softness, warm them in the microwave for about 10-15 seconds.

What if I don’t have a donut pan?
Not a problem at all! You can easily shape the mixture into rings by hand. Just use your hands to form them into donut shapes, ensuring they’re packed tightly so they hold their form when cooled. This rustic approach adds a personal touch!

What can I substitute if I have dietary restrictions?
The more the merrier! If you’re looking for alternatives, try using almond or peanut butter instead of butter for added flavor. If you’re allergic to gluten, these are naturally gluten-free as long as you check that your Rice Krispies are certified gluten-free. Always feel free to tweak the recipe to suit your dietary needs!

How long will the glaze stay fresh on the donuts?
Glazing just before serving is the key to keeping that delightful crunch! If glazed too early, the donuts may absorb moisture. So, I recommend holding off on glazing until you are ready to serve them, which enhances both the taste and presentation!