As the chill of autumn settles in, there’s nothing quite like the warming embrace of a bowl of Creamy Reuben Soup to lighten your heart. This dish takes all the comforting flavors of the iconic Reuben sandwich—think tender corned beef, zesty sauerkraut, and melty Swiss cheese—and transforms them into a velvety, gluten-free delight that feels like a cozy hug in each spoonful. Perfect for busy weeknights, you can whip this soup up in just 40 minutes, making it a fantastic choice for satisfying those hunger pangs without sacrificing quality or flavor. Plus, its rich protein and fiber content ensure that you and your loved ones will leave the table feeling nourished and happy. Are you ready to indulge in a delicious soup experience that’s both familiar and new? What Makes This Reuben Soup Special? Unique Flavor Fusion: This soup encapsulates the classic Reuben sandwich’s bold flavors in a warm, cozy bowl. Quick & Easy: In just 40 minutes, you’ll create a comforting meal, perfect for busy weeknights, just like my One Pot Soup. Gluten-Free Delight: Enjoy all the satisfying taste without gluten, making it suitable for everyone at your table. Versatile Variations: Feel free to swap corned beef for pastrami, or use vegetable broth for a vegetarian twist; the options are endless! Hearty & Filling: Packed with protein and fiber, this soup is not only hearty but also nourishing, leaving everyone satisfied. Quick Reheat: Make-ahead friendly, simply store in the fridge and enjoy a delicious homemade meal anytime! Reuben Soup Ingredients For the Soup Base Olive Oil – Essential for sautéing; gives a rich flavor. Onion – Adds sweetness and depth; onion can be finely chopped for better texture. Garlic – Enhances flavor; use minced garlic for a stronger scent. Beef Broth – Base liquid for the soup; can substitute with vegetable broth for a vegetarian option. For the Heartiness Potatoes – Provides body and texture to the soup; peeled and diced for even cooking. Sauerkraut – Introduces tanginess; rinsed to adjust the acidity level. Corned Beef – Main protein source; can substitute with pastrami for a different taste. For Flavor Enhancement Caraway Seeds – Adds a unique aromatic flavor that complements the soup. Dried Thyme – Offers earthiness; gives a balanced herbaceous note. For Creaminess Heavy Cream – Creates a rich, velvety texture; can be replaced with half-and-half for a lighter version. Swiss Cheese – Melts beautifully into the soup, providing creaminess; substitutes like Gruyère or cheddar are also acceptable. For Final Touches Salt and Pepper – Essential for seasoning; adjust to taste according to your preference. Fresh Parsley – Used for garnish; adds color and freshness to your bowl of Reuben Soup. Step‑by‑Step Instructions for Reuben Soup Step 1: Sauté Aromatics In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 finely chopped onion and 2 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent and fragrant, creating a delicious base for your Reuben Soup. Step 2: Add Broth Pour in 4 cups of beef broth and increase the heat slightly to bring the mixture to a gentle simmer. This will create a savory foundation for the soup, allowing those aromatic flavors to meld beautifully. Step 3: Incorporate Ingredients Stir in 2 peeled and diced potatoes, 1 cup of rinsed sauerkraut, and 8 ounces of diced corned beef along with 1 teaspoon of caraway seeds and 1 teaspoon of dried thyme. This will enhance the soup’s complexity. Stir gently to combine all the ingredients well. Step 4: Simmer Allow the mixture to simmer for 15-20 minutes, uncovered, until the potatoes are tender and easily pierced with a fork. You’ll want the soup to take on a hearty texture and let the flavors fully blossom during this time. Step 5: Make Creamy Reduce the heat to low and stir in 1 cup of heavy cream and 1 ½ cups of shredded Swiss cheese. Keep stirring gently until the cheese melts and incorporates into the soup, creating a rich and velvety texture reminiscent of the classic Reuben sandwich. Step 6: Season and Serve Taste your Reuben Soup and season with salt and pepper to your preference. Ladle the soup into cozy bowls and garnish with freshly chopped parsley for a pop of color and freshness, inviting everyone to enjoy this delightful dish. Make Ahead Options These creamy Reuben soup preparations are perfect for busy home cooks looking to simplify mealtime! You can chop the onion and garlic, as well as dice the potatoes, up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. The cooked soup can also be made ahead and refrigerated for up to 3 days—just be sure to omit the cream and cheese before storing, adding them during reheating to keep the texture silky. When you’re ready to serve, simply reheat gently on the stove, stirring in the heavy cream and Swiss cheese until melted. You’ll have a warm, heartwarming meal ready with minimal effort! What to Serve with Creamy Reuben Soup The perfect accompaniment to your Reuben Soup can take your meal from comforting to unforgettable. Crusty Bread: A warm piece of crusty sourdough or rye is ideal for dipping and complements the soup’s rich textures. Simple Side Salad: Tossed greens with a light vinaigrette provide a crisp, refreshing contrast, balancing the creaminess of the soup beautifully. Potato Chips: Crunchy kettle-cooked chips offer a delightful texture contrast, adding a salty crunch that pairs perfectly with the savory soup. Pickles: Dill pickles or a tangy pickle salad bring a zesty punch, echoing the flavors of the sauerkraut in the soup and enhancing the meal experience. Grilled Cheese Sandwich: A classic pairing, the gooeyness of a melted cheese sandwich adds another layer of comfort and satisfies the craving for that Reuben feel. Pint of Beer or Cider: A light lager or tart cider complements the soup’s flavors, making for a cozy, pub-style experience right at home. With these delightful additions, you’re sure to create a complete meal that warms the heart and delights the senses! Reuben Soup Variations & Substitutions Feel free to customize your Reuben Soup to better suit your palate or dietary needs! Pastrami Swap: Use pastrami instead of corned beef for a different yet equally delicious flavor twist. Vegetarian Delight: Replace beef broth with vegetable broth and omit meat for a hearty vegetarian option that’s still bursting with flavor. Creamy Light: Substitute heavy cream with half-and-half for a lighter texture that doesn’t compromise on creaminess. Cheese Alternatives: Experiment with Gruyère or cheddar if you’re looking for a different cheese experience. Herb Infusion: Add a sprinkle of fresh dill or parsley to elevate the herbal notes and marry beautifully with the tangy sauerkraut. Tasty Heat: If you’re a spice lover, toss in a pinch of crushed red pepper flakes for some added warmth. Potato Varieties: Try using sweet potatoes or even cauliflower for a unique twist on the traditional potato base. Sauerkraut Variations: Experiment with flavored sauerkraut, such as garlic or spicy varieties, to give your soup an extra kick. For more delightful twists on comforting soups, check out my warm Thai Chicken Soup or hearty Mexican Beef Soup. Happy cooking! Expert Tips for the Best Reuben Soup Sauté Right: Ensure your onions are sautéed until translucent but not browned, as this enhances the sweetness without bitterness in your Reuben Soup. Adjust Consistency: For a thicker soup, gradually add less broth or stir in a cornstarch slurry. This will give your Reuben Soup the perfect body. Sauerkraut Precision: Rinse the sauerkraut thoroughly. This reduces acidity and ensures it’s tangy but not overpowering in your soup. Cheese Melting: Add Swiss cheese gradually while stirring on low heat to prevent clumping and achieve that beautiful creamy melt your Reuben Soup deserves. Freezing Tips: When prepping ahead, omit heavy cream and cheese before freezing. This helps maintain texture, and you can incorporate them during reheating. How to Store and Freeze Reuben Soup Fridge: Store your Reuben Soup in an airtight container for up to 3 days. Gently reheat on the stove over low heat, stirring occasionally. Freezer: Allow the soup to cool completely before pouring it into freezer-safe containers. Omit the cream and cheese when freezing; this helps preserve the texture. Use within 3 months for the best taste. Reheating: Thaw frozen soup overnight in the fridge, and then reheat on low heat. Stir in the heavy cream and cheese once heated through for a creamy finish. Make-Ahead: This soup can be prepared ahead of time, making it perfect for busy weeks. Just follow the storage tips for optimal freshness! Reuben Soup Recipe FAQs What kind of sauerkraut should I use for the Reuben Soup? I recommend using jarred or canned sauerkraut, as it tends to have a consistent flavor and texture. Rinse it well before adding to the soup to balance out its tanginess; this will help ensure it doesn’t overpower the other flavors in your Reuben Soup. How should I store leftover Reuben Soup? Store any leftover Reuben Soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring occasionally until warmed through. This ensures the flavors remain deliciously intact! Can I freeze Reuben Soup? Yes, you can freeze Reuben Soup for up to 3 months! However, it’s essential to omit the heavy cream and Swiss cheese before freezing. Once the soup has cooled completely, pour it into freezer-safe containers and store. When you’re ready to eat, thaw in the fridge overnight and reheat on low, stirring in the cream and cheese once warmed. What’s the best way to avoid clumping cheese in my Reuben Soup? To prevent clumping, add the shredded Swiss cheese gradually while the soup is on low heat, stirring constantly. This will help it melt smoothly and integrate into the soup, giving you that rich, creamy texture everyone loves in a Reuben Soup. Is this Reuben Soup gluten-free? Absolutely! This Reuben Soup is naturally gluten-free, just be sure to use gluten-free beef broth and other certified gluten-free ingredients to keep it safe for anyone with gluten sensitivities. Can I use different types of meat in this Reuben Soup? Very much so! While corned beef is traditional, feel free to swap it for pastrami for a different flavor profile. You might even consider using some shredded chicken or turkey for a lighter twist; the recipe remains remarkably versatile! Irresistible Reuben Soup You’ll Crave Again and Again This Reuben Soup captures the flavors of the iconic sandwich in a warm, creamy dish perfect for fall. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 tablespoons Olive Oil Essential for sautéing; gives a rich flavor.1 cup Onion Finely chopped for better texture.2 cloves Garlic Minced for stronger scent.4 cups Beef Broth Can substitute with vegetable broth for a vegetarian option.For the Heartiness2 cups Potatoes Peeled and diced for even cooking.1 cup Sauerkraut Rinsed to adjust the acidity level.8 ounces Corned Beef Can substitute with pastrami for a different taste.For Flavor Enhancement1 teaspoon Caraway Seeds Adds a unique aromatic flavor.1 teaspoon Dried Thyme Offers earthiness and a balanced note.For Creaminess1 cup Heavy Cream Can be replaced with half-and-half for a lighter version.1.5 cups Swiss Cheese Can be substituted with Gruyère or cheddar.For Final TouchesSalt Essential for seasoning; adjust to taste.Pepper Essential for seasoning; adjust to taste.1 tablespoon Fresh Parsley Used for garnish; adds color and freshness. Equipment large pot Method Step-by-Step InstructionsIn a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 finely chopped onion and 2 minced garlic cloves, sautéing for about 3-4 minutes until the onion is translucent. Pour in 4 cups of beef broth and increase the heat slightly to bring the mixture to a gentle simmer. Stir in 2 peeled and diced potatoes, 1 cup of rinsed sauerkraut, and 8 ounces of diced corned beef along with 1 teaspoon of caraway seeds and 1 teaspoon of dried thyme. Allow the mixture to simmer for 15-20 minutes until the potatoes are tender. Reduce the heat to low and stir in 1 cup of heavy cream and 1 ½ cups of shredded Swiss cheese. Taste your Reuben Soup and season with salt and pepper to your preference. Garnish with freshly chopped parsley before serving. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesFor a thicker soup, add less broth or stir in a cornstarch slurry. Make-ahead friendly and can be stored in the fridge for up to 3 days or frozen for 3 months without cream and cheese. Tried this recipe?Let us know how it was!
