Name: S’mores Hand Pies: Easy, Gooey, and Incredibly Delicious
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pack Store-bought refrigerated pie crust (Let sit at room temperature before use); 2 bars Chocolate Bars (Choose your favorite chocolate); 1 cup Miniature Marshmallows (You can swap regular marshmallows); 1 cup Crushed Graham Crackers (Save some for sprinkling on top); 2 tablespoons Salted Butter (Brush on top); 2 tablespoons Cinnamon Sugar (Optional garnish)

As I settled into my cozy kitchen on a rainy afternoon, I found myself craving the nostalgic taste of s’mores—warm, gooey marshmallows, rich chocolate, and that satisfying crunch of graham crackers. This craving led to the creation of my delicious S’mores Hand Pies, a quick dessert that transforms traditional camping treats into sweet, portable delights. Perfect for gatherings or movie nights, these hand pies utilize store-bought ingredients for effortless prep, allowing you to indulge in more of what really matters—time with family and friends. Each bite offers a satisfying crunch followed by a melty, decadent filling, making them an instant hit at any party. Could these irresistible treats be the new go-to dessert for your next gathering?

Why are S’mores Hand Pies a Must-Try?

S’mores Hand Pies offer a delightful twist on classic campfire flavors. Easy preparation means you can whip them up in no time using store-bought ingredients. Decadent filling of melty chocolate and gooey marshmallows will satisfy your sweet tooth. Perfect for sharing, these portable desserts are a hit at parties and gatherings. Versatile options allow you to experiment with different chocolates or add fruits, making them unique every time. Elevate your dessert game with these crowd-pleasing treats that deliver nostalgia and warmth in every bite!

S’mores Hand Pies Ingredients

Creating the perfect S’mores Hand Pies is all about the combination of delightful flavors and textures.

For the Crust
• Pie Crust – Store-bought refrigerated pie crust is the easiest option; let it sit at room temperature before use to reduce cracking.

For the Filling
• Chocolate Bars – Choose your favorite chocolate for a richer experience; feel free to add more for a gooey center.
• Miniature Marshmallows – These are crucial for achieving that classic s’mores gooeyness; you can swap in regular marshmallows if needed, just adjust the amount.
• Crushed Graham Crackers – Adds the iconic crunch and flavor; make sure to save some for sprinkling on top.

For Finishing Touches
• Salted Butter – Brush on top for a beautifully golden color and added flavor.
• Cinnamon Sugar – An optional garnish that enhances sweetness and adds a delightful touch.

Step‑by‑Step Instructions for S’mores Hand Pies

Step 1: Prep Dough
Begin by allowing the refrigerated pie crusts to come to room temperature for about 10-15 minutes, making them easier to work with. Once softened, use a 3-inch cookie cutter to cut out circles, creating enough dough circles for your hand pies. Gather any scraps and re-roll to make additional circles.

Step 2: Mix Filling
In a mixing bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir until the ingredients are evenly distributed, forming a gooey filling that captures that classic s’mores flavor. This filling will be nestled inside the dough circles, offering a delightful surprise in each bite of your S’mores Hand Pies.

Step 3: Fill Pies
Place one tablespoon of the chocolate-marshmallow filling on one half of each dough circle, being careful not to overfill. Moisten the edges of the circles with a little water using your finger or a brush; this will help seal the pies. Top each filled circle with another dough circle, pressing gently to enclose the filling.

Step 4: Seal Edges
Using a fork, crimp the edges of each pie firmly to create a secure closure and prevent any filling from leaking. This step is crucial for keeping the gooey goodness inside while baking. Visually, the edges should appear neatly pressed and slightly raised.

Step 5: Prepare for Baking
Melt some salted butter and brush it generously over the tops of the sealed hand pies to ensure a golden-brown finish. Sprinkle the remaining crushed graham crackers over the buttered tops for an extra crunch and flavor boost. This final touch not only enhances the presentation but also complements the filling beautifully.

Step 6: Air Fry Pies
Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once preheated, carefully place the prepared S’mores Hand Pies inside the basket in a single layer, ensuring they don’t touch each other. Cook for 10 minutes, or until the tops are golden brown and the filling is bubbling slightly from the edges.

Step 7: Present
Remove the S’mores Hand Pies from the air fryer and let them cool for a brief moment to set. Arrange them on a platter and serve warm, showcasing their golden crusts. The aroma of melted chocolate and toasted marshmallows will have everyone eager to dig in!

Make Ahead Options

These S’mores Hand Pies are perfect for meal prep enthusiasts! You can prepare the filling—s’mores goodness of chocolate, miniature marshmallows, and crushed graham crackers—up to 24 hours in advance. Simply mix these components and store them in an airtight container in the refrigerator to keep them fresh. The unbaked pies can also be assembled, then refrigerated for up to 3 days. Just remember to cover them well to prevent drying out. When you’re ready to enjoy, bake directly from the fridge or let them sit at room temperature for about 15 minutes before air frying for best results. This way, you’ll have delicious, gooey S’mores Hand Pies with minimal effort, perfect for those busy weeknights!

Expert Tips for S’mores Hand Pies

Don’t Overfill: Stick to just 1 tablespoon of filling to prevent bursting; too much filling can lead to messy results.
Seal Carefully: Moisten edges with water and press firmly to ensure a tight seal, keeping that gooey filling contained.
Poke Holes: Remember to poke a few holes in the tops of the pies for steam to escape, which helps avoid soggy bottoms.
Watch Baking Time: Keep an eye on the hand pies; you want a golden brown color—not burnt marshmallows.
Serve Warm: Enjoy these S’mores Hand Pies fresh from the air fryer; they taste best when the filling is still melty!

What to Serve with S’mores Hand Pies

Indulging in s’mores hand pies offers delightful flavors that pair beautifully with complementary dishes and drinks to create a complete meal experience.

Chocolate Syrup: Drizzle rich chocolate syrup on plates for dipping; it adds an extra layer of sweetness that chocolate lovers will adore.
Marshmallow Cream: Consider serving marshmallow cream for an indulgent dipping option. The fluffy, sweet texture echoes the filling, enhancing the overall s’mores experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the warmth of the hand pies. The coolness against the warm, gooey center creates a blissful contrast.
Fresh Berries: Fresh strawberries or raspberries bring a pop of color and tartness, cutting through the richness of the filling. Their juiciness adds a fresh note that’s hard to resist.
Cinnamon Sugar Dusting: Lightly dusting the hand pies with cinnamon sugar not only adds sweetness but also gives a warm, nostalgic flavor reminiscent of cozy campfire evenings.
Coffee or Hot Chocolate: Serve alongside a steaming cup of coffee or rich hot chocolate to contrast the sweet s’mores. Both drinks enhance the dessert’s cozy vibe, perfect for chilly evenings.
Frappuccino: For a fun twist, consider pairing with a cold frappuccino. The chilled, creamy coffee beverage complements the warm hand pies and adds a delightful caffeine kick.
Nutty Granola: A small bowl of crunchy nutty granola can provide a satisfying textural contrast, making for a more complete meal experience.

S’mores Hand Pies Variations & Substitutions

Feel free to play around with these delightful ideas to personalize your S’mores Hand Pies and take them to a whole new level of deliciousness!

Dark Chocolate: Swap regular chocolate for dark chocolate for a rich, bittersweet filling that pairs beautifully with marshmallows.
Mint Chocolate: Use mint-flavored chocolate bars for a refreshing twist that gives your hand pies a cool kick.
Fruit Surprise: Add fresh raspberries or sliced strawberries to the filling for a fruity burst that complements the chocolate and marshmallows perfectly.
Peanut Butter: A spoonful of creamy peanut butter added to the filling provides a decadent and nutty twist that peanut butter lovers will adore.
Spicy Kick: Incorporate a pinch of cayenne pepper into the chocolate filling for an unexpected spicy surprise blended with sweetness.
Cinnamon Sugar Bliss: Mix a teaspoon of cinnamon into the graham cracker crumbs for a warm, comforting flavor, and sprinkle over the top with sugar before baking.
Dairy-Free: Substitute with dairy-free chocolate and vegan marshmallows for a delicious treat that everyone can enjoy, regardless of dietary restrictions.
Graham Cracker Crisps: Instead of plain crushed graham crackers, use flavored ones like cinnamon or chocolate for an extra layer of flavor in both filling and topping.

Remember, cooking is all about creativity and flavor combinations, so let your taste buds lead the way as you experiment! If you’re looking for some more ideas, check out these Party Treats and see how you can make everyone’s favorites into your own delightful creations.

How to Store and Freeze S’mores Hand Pies

Room Temperature: Store leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days to maintain their delightful texture.

Fridge: If you wish to extend their freshness, keep them in the fridge for up to 4 days. Just make sure they’re well-wrapped to prevent them from drying out.

Freezer: For longer storage, unbaked pies can be frozen for up to 3 months. Simply wrap each pie in plastic wrap and place them in a freezer bag. Bake directly from the freezer when you’re ready to enjoy!

Reheating: To reheat, place leftover baked pies in the air fryer at 350°F for about 5 minutes until warmed through. Enjoy them while they’re still warm and gooey!

S’mores Hand Pies Recipe FAQs

What kind of chocolate works best for S’mores Hand Pies?
Absolutely! You can use any chocolate bar you love for these hand pies. I often opt for milk chocolate for that classic sweetness, but dark chocolate works beautifully if you prefer a richer flavor. Feel free to mix and match different types, like caramel or mint chocolate, to add a unique twist!

How do I know if my marshmallows are fresh enough for the filling?
Very! Fresh marshmallows will be soft and pillowy, without any hard spots. If you notice your marshmallows are sticky or have dark spots all over, they might be getting old. Using fresh miniature marshmallows will ensure that delightful gooeyness we crave in S’mores Hand Pies.

How should I store leftover S’mores Hand Pies?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep them fresh longer, they can go in the fridge for up to 4 days. Just be sure to seal them well, so they don’t dry out!

Can I freeze unbaked S’mores Hand Pies? How?
Absolutely! To freeze unbaked S’mores Hand Pies, wrap each pie tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months! When you’re ready to bake, just pop them directly into the air fryer from the freezer, adding a couple of extra minutes to the baking time for that warm, fresh-out-of-the-oven experience.

What if my S’mores Hand Pies burst open while baking?
If your pies are bursting at the seams, it often means they’ve been overfilled. Stick to about 1 tablespoon of filling to ensure they stay sealed. Also, make sure to crimp the edges well and poke a few holes in the top for steam to escape. This will help prevent any bursting issues during baking!

Are S’mores Hand Pies suitable for people with nut allergies?
Indeed! This recipe is naturally nut-free since it primarily uses chocolate, marshmallows, and graham crackers. However, always check the labels of your ingredients to ensure they haven’t been processed with nuts. Options like dairy-free chocolate can also be a considerate substitute for dairy-sensitive guests.