Name: Savory Spinach Balls: Your New Favorite Party Appetizer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 10 oz Frozen Spinach (Thawed and squeezed dry); 6 oz Stuffing Mix (Herbed stuffing or homemade croutons); 1 cup Parmesan Cheese (Freshly shredded preferred); 1 large Egg (Can use an egg alternative for vegan option); 1 tsp Garlic Salt (Can substitute with fresh minced garlic); 1 tsp Onion Powder (Fresh onions can be used for a more robust taste); 4 oz Cooked Sausage (For added heartiness and flavor); Fresh Herbs (Add parsley or basil for taste twist); Spices (Add jalapeños or cayenne pepper for heat)

As I stood in the kitchen, the aroma of garlic and cheese melded with the earthy scent of fresh spinach, I couldn’t help but feel excited about one of my favorite crowd-pleasers: Herb-Infused Spinach Balls. These bite-sized delights are not only super easy to whip up but are also freezer-friendly, making them perfect for parties or cozy family gatherings. With a crispy exterior giving way to a savory, tender filling, these Spinach Balls can impress even the pickiest eater. Plus, their versatility allows for endless variations—swap in different cheeses or even add some cooked sausage for an unexpected twist. Ready to elevate your appetizer game? Let’s dive into this delicious recipe!

Why Are Spinach Balls a Must-Try?

Crowd-Pleasing Delight: These Spinach Balls are perfect for any gathering, sure to impress guests and become a favorite. Endless Variations: Feel free to experiment with flavors, swapping cheeses or adding ingredients like sausage, ensuring everyone finds a variation they love. Quick & Easy: With simple steps, these can be whipped up in no time, making them a go-to appetizer for busy hosts. Freezer-Friendly: Make batches ahead of time, freeze them, and bake directly from frozen. Enjoy alongside dips like honey mustard or ranch, and you have a perfect party snack ready to enjoy! Want more tasty treats? Check out these Donkey Balls Sweet for a fun dessert or try our savory Air Fryer Balls for another crowd favorite!

Spinach Balls Ingredients

For the Mixture

Frozen Spinach – Key flavor and nutrition component; be sure to thaw and squeeze dry for the best texture.
Stuffing Mix – Adds bulk and flavor; herbed stuffing or homemade croutons work great.
Parmesan Cheese – Provides richness and depth; freshly shredded is preferred, but pre-grated will do just fine.
Egg – Acts as a binder; you can use an egg alternative for a vegan option.
Garlic Salt – Infuses aromatic flavor; feel free to substitute with fresh minced garlic if you prefer.
Onion Powder – Enhances overall flavor; fresh onions can offer a more robust taste.

Optional Additions

Meat (like Sausage) – Incorporate cooked sausage for an added heartiness and flavor.
Fresh Herbs – Experiment with herbs like parsley or basil for a taste twist.
Spices – Add jalapeños or a sprinkle of cayenne pepper for a touch of heat.

These Spinach Balls are sure to be a hit!

Step‑by‑Step Instructions for Spinach Balls

Step 1: Prep Ingredients
Begin by thoroughly thawing the frozen spinach, then squeeze out any excess moisture using a clean kitchen towel or a rolling pin. In a large mixing bowl, combine the dry stuffing mix, freshly grated Parmesan cheese, eggs, garlic salt, and onion powder, mixing well to ensure an even distribution of flavors. The texture should be cohesive and slightly sticky.

Step 2: Form Balls
Using your hands, take a generous amount of the spinach mixture and shape it into 1-inch balls, making sure they hold together firmly. If the mixture feels too wet, you can add a little more stuffing mix. Place the formed balls on a greased or parchment-lined baking sheet, leaving enough space between each one for even cooking.

Step 3: Bake
Preheat your oven to 375°F (190°C). Once the oven is ready, bake the spinach balls for approximately 20 minutes, or until they turn golden brown and crisp on the outside. Keep an eye on them toward the end of the baking time; they should have a slight crunch, indicating they are perfectly cooked.

Step 4: Serve
After removing the Spinach Balls from the oven, allow them to cool slightly on the baking sheet for about 5 minutes. Serve them warm, platter-style, or you can let them sit at room temperature. These delightful bites are ready to enjoy, either on their own or with a variety of tasty dips!

What to Serve with Herb-Infused Spinach Balls?

Elevate your gathering with delightful complements that enhance these crispy, savory bites, perfect for any occasion.

Creamy Garlic Dip: This rich dip balances the crunch of the Spinach Balls with a luscious texture, enhancing the garlic notes in the appetizer.
Zesty Ranch Dressing: Perfect for dipping, the cool, tangy ranch contrasts beautifully with the warm, seasoned flavors of the Spinach Balls.
Honey Mustard Sauce: A sweet and tangy sauce that adds a delightful twist and pairs wonderfully with the herb flavors of the spinach.
Fresh Veggie Platter: Crisp carrots, bell peppers, and cucumbers not only look vibrant on the table but also provide a refreshing crunch alongside the warm bites.
Savory Tomato Basil Salad: Tossed with olive oil and fresh basil, this salad’s acidity cuts through the richness of the spinach, creating a well-rounded experience.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio provides a light and crisp counterbalance to the savory Spinach Balls, perfect for a festive touch.
Mini Fruit Skewers: Sweet berries or seasonal fruit offer a fresh burst of flavor that complements the savory nature of the appetizers.
Mini Quiches: Pairing these spinach delights with mini quiches creates a delightful brunch ambiance, further delighting the palate and enhancing your spread.

How to Store and Freeze Spinach Balls

Fridge: Store cooked Spinach Balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezer: These Spinach Balls freeze beautifully! Arrange uncooked balls on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months.

Reheating: Bake frozen Spinach Balls directly from the freezer at 375°F (190°C) for about 25–30 minutes until heated through and golden brown.

Make-Ahead Tip: Prepare Spinach Balls ahead of time, freeze, and have an easy appetizer ready for your next gathering!

Spinach Balls Variations & Substitutions

Feel free to get creative with these Spinach Balls and make them your own! Let your taste buds guide you as you explore different flavors and textures.

Cheese Swap: Substitute Parmesan with Gruyere or mozzarella for a creamier and flavorful twist.
Protein Addition: Fold in some cooked sausage or crumbled bacon for an irresistible, hearty bite.
Spice it Up: Add finely diced jalapeños or a sprinkle of cayenne pepper for a fiery kick that spices things up.
Gluten-Free Alternative: Opt for gluten-free stuffing or crushed gluten-free crackers, making these a perfect choice for gluten-sensitive diets.
Herb Infusion: Toss in fresh herbs like basil or parsley to brighten the flavor and enhance the overall aroma.
Vegan Version: Use a flax egg and swap traditional cheese for a plant-based alternative for a delightful vegan treat.
Veggie Boost: Mix in finely chopped bell peppers or mushrooms for an extra dose of vegetables and flavor.
Sweet & Savory: Consider adding a touch of dried cranberries or raisins for a hint of sweetness that pairs beautifully with spinach.

With these variations, you can customize your Spinach Balls to suit any gathering! And if you’re looking for other delicious options, don’t forget to try the sweet and satisfying Donkey Balls Sweet or our savory Air Fryer Balls for a crowd-pleasing snack!

Expert Tips for Spinach Balls

Dry the Spinach: Ensure the frozen spinach is thoroughly squeezed to avoid sogginess; a well-drained spinach makes for the perfect Spinach Balls.
Adjust Consistency: If your mixture feels too wet, don’t hesitate to add more stuffing mix. This helps the balls hold their shape during baking.
Play with Flavor: Experiment with fresh herbs or spices to enhance the flavor of your Spinach Balls; every variation can offer a delightful surprise!
Mind the Baking Time: Keep a close eye while baking; these should be golden brown and slightly crisp on the outside for best texture.
Freezer-Friendly: Prepare a larger batch and freeze before baking. When you’re ready, bake directly from frozen, making party prep a breeze!

Make Ahead Options

These Spinach Balls are an excellent choice for meal prep, saving you time during busy evenings! You can prepare and form the mixture up to 24 hours in advance; simply cover the shaped balls with plastic wrap and refrigerate. If you prefer to freeze them, place the uncooked balls in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy, bake straight from the freezer for about 25-30 minutes, adding a few extra minutes if they were thawed. This way, you’ll have delicious, warm Spinach Balls with minimal effort, perfect for entertaining or snacking!

Spinach Balls Recipe FAQs

How do I select the right frozen spinach for my Spinach Balls?
Absolutely! When choosing frozen spinach, look for bags that are dark green and free of large ice crystals, which can indicate freezer burn. Avoid packages with dark spots all over, as that can affect the taste. Opt for brands that specify “leafy” versus chopped for optimal texture.

What’s the best way to store leftover Spinach Balls?
Very! You can store your cooked Spinach Balls in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at a low temperature or microwave them gently until warmed through. This keeps them tasty and soft!

Can I freeze uncooked Spinach Balls for later use?
Absolutely! To freeze them, arrange the uncooked Spinach Balls on a baking sheet lined with parchment paper, ensuring they don’t touch each other. Freeze until solid, then transfer them to a freezer bag, where they can last up to 3 months. When you’re ready, you can bake them directly from the freezer!

What to do if my Spinach Ball mixture is too wet?
The more the merrier! If your mixture feels too wet, don’t worry—just sprinkle in a little more stuffing mix until the consistency feels right. If you have it on hand, you can also incorporate some breadcrumbs for the perfect texture. Aim for a mixture that holds its shape but doesn’t feel overly dry.

Are Spinach Balls safe for my gluten-free friends?
Of course! To make your Spinach Balls gluten-free, you can easily swap the regular stuffing mix with a gluten-free alternative, like crushed gluten-free crackers or specialty gluten-free stuffing. Always check the labels to ensure all ingredients meet gluten-free standards.

How can I add variety to my Spinach Balls?
Very! Feel free to experiment with different cheeses such as Gruyere or mozzarella for a creamier texture. You can also incorporate cooked sausage or crumbled bacon, or add a kick of heat with jalapeños or cayenne pepper. Transforming flavors will keep your Spinach Balls exciting for every gathering!