As I stood in my kitchen, the enticing aroma of sizzling meatballs danced through the air, instantly transporting me to my favorite Korean barbecue joint. These Korean BBQ Meatballs with Spicy Mayo Dip capture all those vibrant flavors and umami magic in just 40 minutes, making them an ideal treat for busy weeknights or lively gatherings. Juicy and tender, these meatballs are complemented by a creamy, spicy mayo dip that will have everyone reaching for seconds. They’re not only quick to whip up but also serve as a crowd-pleasing appetizer that brings comfort food to the next level. So, whether you’re hosting a casual get-together or simply treating yourself to a delightful dinner, you’ll want to stick around to discover how to recreate this savory sensation at home! What will you pair them with? Why Are These Meatballs Irresistible? Flavor Explosion: The marriage of Korean spices in these meatballs creates an unforgettable taste that will delight your palate. Quick Cooking: Ready in just 40 minutes, they’re perfect for busy weeknights or last-minute gatherings. Crowd-Pleaser: The juicy texture and creamy spicy mayo dip make them an instant hit at any party! Versatile Pairings: Serve them over rice, in lettuce wraps, or alongside other favorites like Spicy Chicken Spaghetti for a complete meal. Easy Prep: Just mix, roll, and bake—no fuss, just flavor! These meatballs are as simple to prepare as they are delicious. Get ready to impress your family and friends with this easy, mouthwatering dish that combines the best of comfort food with exciting Korean flavors! Korean BBQ Meatballs with Spicy Mayo Dip Ingredients • Let’s gather all the cozy essentials for your cooking adventure! For the Meatballs: Ground Beef – Main protein; provides structure and flavor. Substitute with ground turkey for a lighter option. Breadcrumbs – Add texture and help bind the meatballs; use panko for extra crunch. Green Onions – Freshness and a mild onion flavor; can substitute with shallots if necessary. Garlic – Adds depth and aroma; use garlic powder in a pinch, though fresh is recommended. Ginger – Provides warmth and a zesty finish; can use ground ginger as a substitute. Soy Sauce – Introduces saltiness and umami; gluten-free soy sauce or tamari can be used for a gluten-free option. Sesame Oil – Contributes a nutty fragrance; can substitute with olive oil for a milder flavor, but will miss the sesame essence. Egg – Binds the ingredients together; can substitute with a flax egg for a vegan option. Salt and Pepper – Enhances overall flavor; adjustable to taste. Brown Sugar (optional) – Adds a hint of sweetness; can use honey or maple syrup as substitutes. For the Spicy Mayo Dip: Mayonnaise – Rich, creamy base; can substitute with Greek yogurt for a lighter version. Sriracha – Provides heat; adjust amount for spice tolerance or substitute with chili paste. Lemon Juice – Adds acidity; lime juice can be used as an alternative. Soy Sauce – Complements flavors; use gluten-free soy sauce if needed. Optional Garnish – Sesame seeds and chopped green onions enhance flavor and presentation. Gather these ingredients for a delightful culinary experience that will elevate dinner or your next gathering with friends! Step‑by‑Step Instructions for Korean BBQ Meatballs with Spicy Mayo Dip Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper for easy cleanup. This initial step ensures your Korean BBQ meatballs will bake evenly and achieve a delightful golden-brown hue, giving them that perfect texture we crave. Step 2: Mix Ingredients In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Use your hands or a large spoon to mix everything together until well incorporated. This step creates the flavorful filling for your meatballs, so be sure everything is evenly blended for consistent taste and texture. Step 3: Form Meatballs Using your hands, shape the mixture into small meatballs, about 1 inch in diameter, making sure they’re uniform for even cooking. Place each meatball on the prepared baking sheet, leaving some space between them. This step is key to achieving that juicy interior while ensuring they brown nicely on the outside as they bake. Step 4: Bake Meatballs Slide the baking sheet into the preheated oven and bake for 20-25 minutes. Keep an eye on them; they should turn golden brown and reach an internal temperature of 160°F (71°C) when done. This careful baking ensures your Korean BBQ meatballs are not only delicious but also safely cooked through. Step 5: Prepare Dip While the meatballs are baking, grab a separate bowl and mix together the mayonnaise, Sriracha, lemon juice, and soy sauce. Stir until smooth and well-combined, adjusting the Sriracha to your desired level of heat. This creamy and spicy mayo dip perfectly complements the savory flavors of the meatballs. Step 6: Garnish Dip If you’d like, top your spicy mayo dip with sesame seeds and a sprinkle of chopped green onions for an extra burst of flavor and a beautiful presentation. This little touch elevates your dip, making it not only delicious but visually appealing for serving alongside your Korean BBQ meatballs. Step 7: Serve Once the meatballs are done baking, allow them to cool slightly before serving them warm. Arrange the Korean BBQ meatballs on a platter with the spicy mayo dip nearby. This delightful pairing will have everyone excited to dig in and experience the burst of flavors in each bite! What to Serve with Korean BBQ Meatballs with Spicy Mayo Dip The sumptuous blend of flavors in these savory meatballs begs for delightful accompaniments that enhance the experience even further. Steamed Jasmine Rice: Light and aromatic, the rice soaks up the savory juices of the meatballs, making every bite satisfying. Crispy Asian Slaw: A crunchy side packed with fresh vegetables, it provides brightness and balance against the meatballs’ richness. Sweet Potato Fries: These add a touch of sweetness and crunch, making them an irresistible pairing that contrasts beautifully with the savory flavors. Sesame Noodles: Tender noodles tossed in a light sesame dressing add a chewy texture alongside the meatballs, creating a harmonious dish. Kimchi: The tangy and spicy nature of kimchi complements the umami of the meatballs, adding a memorable kick that’s quintessentially Korean. Spicy Pickled Cucumbers: Refreshing and zesty pickles serve to cleanse the palate between bites, enhancing the overall flavor journey. Green Salad with Lemon Vinaigrette: A bright, citrusy salad cut through the richness of the meatballs, offering a refreshing finish to your meal. Cold Beer or Soju: These drinks lift the meal experience, pairing well with the bold flavors of the meatballs and making any gathering feel festive. These pairings elevate your Korean BBQ Meatballs with Spicy Mayo Dip from a simple appetizer to a full, exciting meal! How to Store and Freeze Korean BBQ Meatballs Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they remain moist and flavorful for your next meal. Freezer: Place meatballs in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to a month. Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through; this helps retain their juicy texture. Thawing: If frozen, thaw in the refrigerator overnight before reheating for a quick and tasty snacking option featuring your Korean BBQ meatballs. Make Ahead Options These Korean BBQ Meatballs with Spicy Mayo Dip are fantastic for meal prep, allowing you to enjoy delicious flavors with minimal last-minute effort! You can prepare the meatball mixture up to 24 hours in advance; simply combine all the ingredients, shape the meatballs, and refrigerate them in an airtight container to maintain their freshness and prevent browning. The spicy mayo dip can also be made ahead and stored in the refrigerator for up to 3 days—just give it a good stir before serving to recombine the ingredients. When you’re ready to serve, bake the meatballs as directed, whip out that creamy dip, and you’ll have a satisfying dish ready to impress your family or guests with ease! Expert Tips for Korean BBQ Meatballs Ingredient Quality: Use fresh ingredients for the best flavor. Fresh ground beef and crispy green onions make a noticeable difference in the savory taste of your Korean BBQ meatballs. Avoid Overmixing: Be gentle when mixing the meatball ingredients. Overmixing can lead to tough meatballs; you want tender and juicy bites instead! Check for Doneness: Use a meat thermometer to ensure your meatballs reach 160°F (71°C). This guarantees they are cooked through without drying out. Serve with Variety: Consider offering additional dipping sauces like sweet chili or teriyaki for your Korean BBQ meatballs, creating a fun tasting experience for guests. Storage Savvy: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to a month, ensuring your delicious meatballs are always on hand! Korean BBQ Meatballs with Spicy Mayo Dip Variations Feel free to make this dish your own with these exciting customizations that will enhance flavors and textures! Protein Alternatives: Swap ground beef for ground chicken or pork to explore new flavors while keeping it deliciously juicy. Vegetarian Option: For a meatless treat, use cooked lentils or a plant-based alternative like Beyond Meat, ensuring every bite is full of flavor. Flavor Twists: Stir chopped chili peppers into the meat mixture for a spicy kick that enhances the umami experience. Herb Infusion: Add fresh cilantro or basil to the meatball mixture for an aromatic lift that brightens each savory bite. Zesty Kick: Replace some of the soy sauce with lime juice for a tangy twist that adds a refreshing edge to the dish. Cheesy Delight: Mix in shredded cheese, such as mozzarella or cheddar, for a melty surprise inside each meatball. Crunchy Texture: Incorporate finely chopped water chestnuts into the meatball mixture for added crunch, enhancing the overall mouthfeel. Dipping Sauce Variation: Make the spicy mayo dip even more delightful by stirring in a bit of honey or maple syrup for a sweet and spicy combo. For a delightful serving experience, consider pairing your meatballs with Chaffle Egg Cheese or One Pan Parmesan Orzo with Shrimp to create a complete meal that will surely satisfy! Korean BBQ Meatballs with Spicy Mayo Dip Recipe FAQs How do I select ripe ingredients for this recipe? Absolutely! For the best flavor, choose fresh ingredients. Look for ground beef that is bright red with minimal dark spots, which indicates freshness. When picking green onions, select ones with firm, green tops and no wilting. If you’re using garlic or ginger, opt for bulbs that feel heavy and firm with no soft spots or sprouting. What is the best way to store leftover meatballs? Very! Store your Korean BBQ meatballs in an airtight container in the fridge for up to 3 days. This keeps them flavorful and moist for your next meal. If you want to keep them longer, you can tightly wrap them in plastic wrap or foil before placing them in a freezer-safe bag, where they can last for up to a month. Can I freeze leftover meatballs? Absolutely! To freeze the meatballs, first, place them in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. This prevents them from sticking together. After they are frozen, transfer the meatballs to a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to eat them, simply thaw them in the refrigerator overnight and reheat as desired. What should I do if my meatball mixture is too wet? No worries! If your meatball mixture seems too wet, you can easily fix it. Gradually add more breadcrumbs, a tablespoon at a time, until you reach the right consistency. The mixture should be moist but still hold its shape when rolled into balls. This little adjustment helps ensure your meatballs stay tender and juicy while cooking. Are these meatballs suitable for certain dietary restrictions? You bet! If you have dietary considerations, you can easily adapt this recipe. For a gluten-free option, use gluten-free breadcrumbs and soy sauce or tamari. If you’re looking for a healthier choice, ground turkey makes a great substitute for beef. For vegetarians, consider substituting with lentils or a plant-based meat alternative like Beyond Meat. Make adjustments to suit your needs, and enjoy! How long can I keep the spicy mayo dip? Absolutely! Store any leftover spicy mayo dip in an airtight container in the refrigerator for up to 3 days. The flavors will meld and enhance over time, making it perfect for drizzling over other dishes, too! If you need to reduce calories, consider using Greek yogurt instead of mayonnaise for a lighter version that lasts about the same time. Korean BBQ Meatballs with Spicy Mayo Dip for Flavor Lovers Korean BBQ Meatballs with Spicy Mayo Dip offer vibrant flavors and umami magic, perfect for busy weeknights or gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 meatballsCourse: AppetizersCuisine: KoreanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatballs1 lb Ground Beef can substitute with ground turkey1/2 cup Breadcrumbs use panko for extra crunch1/4 cup Green Onions can substitute with shallots2 cloves Garlic minced; use garlic powder if needed1 tbsp Ginger grated; can use ground ginger2 tbsp Soy Sauce gluten-free soy sauce or tamari for gluten-free option1 tbsp Sesame Oil can substitute with olive oil1 large Egg can substitute with a flax egg for vegan optionSalt to tastePepper to taste1 tbsp Brown Sugar optional; can substitute with honey or maple syrupFor the Spicy Mayo Dip1/2 cup Mayonnaise can substitute with Greek yogurt2 tbsp Sriracha adjust for spice tolerance1 tbsp Lemon Juice can use lime juice as alternative1 tbsp Soy Sauce gluten-free soy sauce if neededOptional Garnish sesame seeds and chopped green onions Equipment Ovenmixing bowlBaking sheetParchment paper Method Cooking InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix well. Shape the mixture into small meatballs, about 1 inch in diameter, and place on the baking sheet. Bake for 20-25 minutes until golden brown and the internal temperature reaches 160°F (71°C). In a separate bowl, mix mayonnaise, Sriracha, lemon juice, and soy sauce until smooth. Garnish the dip with sesame seeds and chopped green onions if desired. Serve the meatballs warm with the spicy mayo dip on the side. Nutrition Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg NotesFor the best flavor, use fresh ingredients. Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, place in a single layer then transfer to a freezer-safe bag for up to a month. Tried this recipe?Let us know how it was!
