Name: Delicious Vegan Pumpkin Bread That's Wonderfully Moist
Prep time: 15 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 tbsp Ground Flaxseeds (For flax egg); 2.5 tbsp Water; 15 oz Canned Pumpkin Puree (Plain, not pie filling); 1 cup Brown Sugar (Or coconut sugar for a richer flavor); 1/2 cup Canola Oil (Can substitute with vegetable or melted coconut oil); 1 cup Soy Milk (Can substitute with almond, oat, or coconut milk); 2 cups All-Purpose Flour (Can use gluten-free flour blend); 1 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Salt (Use sea salt or kosher salt); 1 tsp Ground Cinnamon (Can substitute with pumpkin pie spice); 1/4 tsp Ground Nutmeg (Optional but recommended); 1/4 tsp Ground Cloves (Optional but recommended); 1/4 cup Pepitas (For topping, toss in flour to prevent sinking)

The fragrant aroma of pumpkin spice wafting through the kitchen instantly transports me to crisp autumn days, cozy sweaters, and warm mugs of cider. This Easy Moist Vegan Pumpkin Bread captures all those feelings, making it the perfect treat to share—or keep all to yourself! Crafted without eggs or dairy, this recipe boasts an incredible moistness and a delightful tender crumb, all while being incredibly simple to whip up. It’s a scrumptious way to infuse the flavors of fall into any day, whether enjoyed at breakfast, a cozy afternoon snack, or as a delightful dessert. Plus, this vegan twist lets everyone partake in this seasonal indulgence without sacrificing flavor or texture. Curious how this warm and spiced loaf comes together? Let’s dive into the recipe!

Why is Vegan Pumpkin Bread so irresistible?

Irresistible Moisture: This bread is incredibly moist, thanks to key ingredients like canned pumpkin and flax egg, ensuring each slice is a flavor-packed delight.

Warm Spices: Infused with warm spices, including cinnamon and nutmeg, every bite is a cozy reminder of fall.

Simple Ingredients: Made from easily accessible ingredients, this recipe is perfect for those pantry staples you likely already have on hand.

Versatile Treat: Enjoy it as a breakfast item or a snack, and even treat it like dessert—totally versatile for any occasion!

Quick Preparation: With a prep time of just 15 minutes, this vegan pumpkin bread is a time-saving treat for busy cooks.

Crowd Favorite: Whether you’re a vegan, a busy chef, or simply looking to please loved ones, this delicious bread is sure to be a crowd-pleaser! Pair it with a dollop of almond butter or some toasted slices, and you’ve got a perfect moment in your hands. Want to explore more delightful bread recipes? Check out this Cheese Cloud Bread or try your hand at Honey Butter Cornbread for more scrumptious options!

Vegan Pumpkin Bread Ingredients

• To create the most delightful Vegan Pumpkin Bread, gather these essential ingredients for maximum flavor and texture!

For the Batter

Flax Egg – A great binding agent; mix 1 tbsp ground flaxseeds with 2 1/2 tbsp water and let it thicken for 5 minutes.
Canned Pumpkin Puree – The heart and soul of flavor; use 15 oz of plain pumpkin puree (not pie filling), or substitute with homemade pumpkin if well-drained.
Brown Sugar – Acts as a sweetener and adds moisture; coconut sugar can be used for a richer flavor.
Canola Oil – Adds moisture and richness; feel free to swap it for vegetable oil or melted coconut oil.
Soy Milk – Provides necessary moisture; you can substitute with almond, oat, or coconut milk for a different twist.
All-Purpose Flour – Gives structure to the bread; a gluten-free flour blend is an excellent alternative.
Baking Soda – Essential for rising; make sure it’s fresh to achieve the best lift.
Baking Powder – Provides additional leavening for a light and airy texture; an important ingredient!
Salt – Enhances flavor; use sea salt or kosher salt for a clean taste.
Ground Cinnamon – Infuses warmth and flavor; you can swap it for pumpkin pie spice for a more complex taste.
Ground Nutmeg & Cloves – Optional but recommended spices that elevate the depth of flavor.
Pepitas – Adds a delightful crunch as a topping; toss them in flour before adding to prevent sinking to the bottom of the batter.

Ready to bake? Let’s get the oven preheating and your kitchen filled with that heavenly aroma of vegan pumpkin goodness!

Step‑by‑Step Instructions for Vegan Pumpkin Bread

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease a standard 9×5 inch loaf pan with a bit of oil or non-stick spray to ensure your delightful vegan pumpkin bread releases easily after baking.

Step 2: Prepare the Flax Egg
In a small bowl, mix 1 tablespoon of ground flaxseeds with 2 1/2 tablespoons of water. Let this mixture sit for about 5 minutes until it thickens, forming a natural binder for your Vegan Pumpkin Bread. This step is crucial for achieving the perfect texture without using eggs.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the canned pumpkin puree, brown sugar, canola oil, prepared flax egg, and soy milk. Aim for a smooth, well-combined mixture, as this will be the flavorful base of your bread. Take a moment to enjoy the warm aromas as the ingredients come together!

Step 4: Combine the Dry Ingredients
In another bowl, combine all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and cloves. Stir together these dry ingredients until they are evenly mixed. This ensures that your Vegan Pumpkin Bread will rise perfectly and be infused with spice throughout every bite.

Step 5: Fold Ingredients Together
Gently fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix, as this can lead to a dense loaf. A few lumps are okay! This is where the magic happens, turning your mixture into a batter that is ready to become moist and delicious bread.

Step 6: Prepare for Baking
Carefully pour the batter into the greased loaf pan, smoothing the top with a spatula as needed. Sprinkle pepitas evenly over the top for added texture and crunch. These little pumpkin seeds will enhance the overall presentation of your Vegan Pumpkin Bread while providing a delightful bite.

Step 7: Bake the Bread
Place the loaf pan in your preheated oven and bake for 1 hour and 15 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center. It should come out clean; this indicates your Vegan Pumpkin Bread is ready to be enjoyed!

Step 8: Cool and Serve
Once baked, allow the bread to cool in the pan for about 10-15 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely. This helps maintain the bread’s moistness and texture, ensuring each slice is perfect when serving!

Make Ahead Options

This Easy Moist Vegan Pumpkin Bread is perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance. Simply mix the wet ingredients and store them in an airtight container in the refrigerator. You can also combine the dry ingredients ahead of time, storing them separately to maintain freshness. When you’re ready to bake, just mix the wet and dry components together and pour the batter into the loaf pan for baking. To ensure the pumpkin bread remains just as delicious, keep it sealed tightly once it cools, storing it at room temperature for up to 5 days or freeze slices for easy access anytime you crave this fall-inspired treat!

Expert Tips for Vegan Pumpkin Bread

Avoid Overmixing: Overmixing can lead to a dense loaf. Mix just until combined for the best texture and rise.
Thickening Time: Let your flax egg thicken for at least 5 minutes. This binding agent is crucial for a moist and fluffy vegan pumpkin bread.
Check for Doneness: Start checking the bread for doneness at 45 minutes. If your toothpick comes out clean, it’s time to take it out of the oven!
Toss Pepitas in Flour: Coating the pepitas in flour before adding them to the batter helps prevent them from sinking to the bottom during baking.
Cool Completely: Allow the bread to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This preserves moisture and prevents it from becoming soggy.

Vegan Pumpkin Bread Variations

Feel free to get creative and tailor this recipe to your taste preferences—your kitchen adventures await!

Almond Milk: Swap soy milk for almond milk for a deliciously nutty twist.
Nutty Topping: Replace pepitas with chopped walnuts or pecans for a delightful crunch and flavor boost.
Fruity Surprise: Incorporate 1 cup of dried cranberries or chocolate chips for pops of flavor and sweetness.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends without sacrificing taste.
Maple Sugar: For a more complex sweetness, substitute brown sugar with maple sugar, infusing earthy warmth into each bite.
Zesty Orange: Add the zest of one orange to the batter for a refreshing citrus note that harmonizes beautifully with pumpkin spice.
Spicy Kick: Spice things up with a dash of cayenne pepper for a subtle kick that harmonizes with the warm spices.
Banana Variation: Blend in one ripe mashed banana for even more moisture and a hint of tropical flavor, creating a fun fall fusion.

If you loved making this yummy pumpkin bread, why not explore other comforting recipes like Honey Butter Cornbread or whip up some Honey Flatbread Pizza for your next meal? Happy baking!

What to Serve With Easy Moist Vegan Pumpkin Bread

Indulging in a slice of warm pumpkin bread evokes the essence of fall, making it even more delightful when paired with complementary flavors.

Creamy Vegan Butter: Smooth and rich, it enhances the moistness of the bread while adding a delightful creamy texture for a comforting experience.
Chai Tea: The spiced warmth of chai tea beautifully complements the vibrant flavors of pumpkin and spice, creating a cozy afternoon treat.
Candied Pecans: These sweet, crunchy toppings add a lovely texture contrast and a hint of sweetness that pairs perfectly with the bread’s rich flavors.
Apple Cider: An autumn classic, the crispness of apple cider pairs beautifully with the warm, spiced notes of pumpkin, making it a refreshing choice.
Maple Syrup Drizzle: A touch of pure maple syrup adds a lovely sweetness and depth that elevates the pumpkin bread experience to a whole new level!
Vegan Chocolate Chips: Serve warm slices with a sprinkle of chocolate chips on top, offering a deliciously rich contrast that will leave you wanting more.
Fresh Fruit Salad: A vibrant mix of seasonal fruits introduces freshness and acidity, balancing out the sweetness and enhancing the overall enjoyment.
Coconut Whipped Cream: Light and airy, this vegan cream makes an indulgent topping for a dessert-like twist, bringing a luxurious touch to your pumpkin bread.
Roasted Chai-Spiced Pears: These flavorful pears not only meld beautifully with the pumpkin but also add a charming elegance to your plate, perfect for impressing guests.

Storage Tips for Vegan Pumpkin Bread

Room Temperature: Keep your vegan pumpkin bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 5 days for optimal flavor.

Freezer: For longer storage, slice the bread and freeze in a single layer on a baking sheet. Once frozen, wrap each slice in plastic wrap and store in a freezer bag for up to 3 months.

Reheating: To enjoy frozen slices, simply thaw them at room temperature or pop them in the toaster for a quick warm-up. They’ll taste as fresh as when you first baked them!

Ingredient Integrity: Ensure that the vegan pumpkin bread is fully cooled before wrapping for storage. Proper cooling prevents moisture buildup, which keeps the bread from becoming soggy.

Vegan Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor, use 15 oz of plain canned pumpkin puree rather than pumpkin pie filling, which often contains added sugars and spices. You can also make your own puree using roasted pumpkins—just ensure it’s drained well to avoid excess moisture that can affect the bread’s texture.

How do I store leftover Vegan Pumpkin Bread?
To keep your vegan pumpkin bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. This will maintain its moisture and flavor for up to 5 days. If you prefer longer storage, slice it and freeze the pieces for up to 3 months. Just ensure they are completely cooled before freezing to prevent sogginess!

Can I freeze Vegan Pumpkin Bread, and how?
Certainly! To freeze your vegan pumpkin bread, first let it cool completely. Then, slice the bread into individual portions. Lay the slices on a baking sheet in a single layer and freeze until solid. After that, wrap each slice tightly with plastic wrap, and place all the wrapped slices into a freezer bag. This way, you can enjoy a slice any time you crave that delicious pumpkin flavor—just thaw or toast before enjoying!

What should I do if my bread sinks in the middle?
Very! A sunken middle can happen if the bread is underbaked or if the batter was overmixed. To prevent this, be sure to check the bread for doneness at 45 minutes by inserting a toothpick; it should come out clean. Always fold the wet and dry ingredients gently until just combined, as overmixing can lead to a denser loaf that doesn’t rise properly.

Can I substitute any ingredients for dietary reasons?
Yes! This recipe is quite versatile. For instance, if you’re allergic to soy, feel free to substitute soy milk with almond milk, oat milk, or coconut milk. The brown sugar can be replaced with coconut sugar for a richer taste, and if you’re gluten-sensitive, using a gluten-free flour blend works wonderfully too. These substitutions will still yield a delicious loaf that’s tailored to your dietary needs!

Can pets consume Vegan Pumpkin Bread?
It’s best to avoid sharing this vegan pumpkin bread with pets. While the core ingredients like pumpkin are safe for pets in moderation, other ingredients like sugar and certain spices may not be suitable for them. Always check with your vet before sharing human food with your furry friends to ensure their safety!

Vegan Pumpkin Bread Recipe FAQs