As spring blossoms around us, I found myself craving something as vibrant as the season—a drink that dances between sweet and spiced. Enter the Iced Cherry Chai Latte, a delightful Starbucks copycat that combines the exotic warmth of chai with a twist of cherry sweetness. This creamy, refreshing treat comes together in just three minutes, making it an effortless pick-me-up for a busy day. Whether you’re entertaining friends or simply indulging in a moment of self-care, this recipe offers a customizable experience that suits every palate. So, why not elevate your afternoon sip with a splash of homemade cherry-infused cold foam? What unique twist will you bring to your own version?

Why will you adore this recipe?

Deliciously customizable: This Iced Cherry Chai Latte is a blank canvas for your imagination. Feel free to swap the cherry syrup for raspberry or strawberry for a fruity twist!

Quick and easy: With just three minutes of prep, you can enjoy a café-quality beverage without the wait.

Refreshing indulgence: It beautifully balances the spiced warmth of chai with creamy cherry flavors, perfect for those warm spring days.

Great for gatherings: Impress your guests with a sophisticated drink that feels indulgent, yet is super simple to make!

Make-ahead friendly: Prepare your cherry syrup in advance for easy assembly throughout the week. Pair it with a sweet treat like Cherry Pie Bars for a delightful afternoon!

Get ready to sip your way through spring with this delightful Iced Cherry Chai Latte!

Iced Cherry Chai Ingredients

For the Cherry Cold Foam
• Heavy Cream – Provides richness and creaminess to the cold foam. Substitution: Can use half-and-half for a lighter option.
• Cherry Syrup – Adds sweetness and cherry flavor to the cold foam. Substitution: Use homemade or store-bought sugar-free cherry syrup for a lower sugar option.
• Whole Milk – Contributes to the creamy texture of the cold foam. Substitution: Almond milk or oat milk can be used for a dairy-free version.

For the Iced Cherry Chai
• Chai Tea Concentrate – Acts as the base for the iced chai latte, adding spice and warmth. Substitution: Use homemade chai mix if desired.
• Milk of Choice – Balances the drink’s flavors. Note: Any preferred milk can be used; 2% was specifically mentioned.
• Ice – Essential for serving the drink cold and refreshing.

For Garnish
• Freeze-Dried Cherries – Adds color and a crunchy texture to the drink. Substitution: Crushed nuts can be used instead for a different texture.

Step‑by‑Step Instructions for Iced Cherry Chai

Step 1: Make the Cherry Cream Cold Foam
In a small container, combine heavy cream, cherry syrup, and whole milk. Using a frother or whisk, froth the mixture for about 20–30 seconds until it becomes thick and fluffy, resembling whipped cream. After achieving a light and airy texture, set the cherry cream cold foam aside to prepare for the assembly of your Iced Cherry Chai.

Step 2: Prepare Iced Cherry Chai
Start by filling a tall glass with ice, leaving enough space for your drink. Pour in the chai tea concentrate until it reaches about halfway up the glass, allowing the deep spice aroma to fill the air. Next, pour over your milk of choice, stirring gently to blend the flavors beautifully. The chai base should be vibrant and cooling beneath a layer of ice.

Step 3: Assemble the Drink
Carefully spoon the cherry cream cold foam over the top of the iced chai latte, creating a lovely contrast in textures and colors. Be generous with the foam to ensure each sip is creamy and luxurious. For a final touch, sprinkle crushed freeze-dried cherries on top, adding a burst of color and a delightful crunch. Your Iced Cherry Chai is now ready to be savored!

Make Ahead Options

These Iced Cherry Chai Lattes are perfect for busy weeknights or spontaneous gatherings! You can prepare the cherry syrup up to 1 week in advance and store it in the refrigerator for easy assembly. Additionally, the cherry cream cold foam can be made up to 24 hours ahead—just froth the heavy cream, cherry syrup, and whole milk, then refrigerate it in an airtight container. This way, when you’re ready to enjoy your Iced Cherry Chai, simply fill a glass with ice, pour in the chai concentrate and milk of choice, and top with the prepared cherry foam. Trust me, with these make-ahead tips, your drink will still be just as delicious and refreshing!

What to Serve with Iced Cherry Chai Latte

Elevate your Iced Cherry Chai experience with delightful pairings that will enhance every sip and create a memorable moment.

Scones: Perfectly flaky and slightly sweet, they make for a lovely bite alongside your creamy drink. Consider raspberry or almond flavors for a sweet twist!
Cinnamon Rolls: The warm spiciness of these rolls complements the chai beautifully, providing a cozy blend of flavors that feels like a warm hug.
Fruit Salad: A refreshing mix of strawberries, blueberries, and mint brightens the palate, balancing the richness of the chai latte and adding vibrant color to your table.
Cheese Platter: Include soft cheeses like goat cheese or brie with honey and nuts, offering a sophisticated contrast to the sweet, spicy drink. A crisp cracker will elevate the experience!
Chocolate Croissant: Indulgent yet light, a warm chocolate croissant enriches the experience, bringing in layers of flavor that harmonize beautifully with the cherry and chai notes.
Sparkling Water or Iced Tea: Keep it refreshing with a bubbly beverage. Sparkling water flavored with lemon or mint keeps the focus on your drink while cleansing the palate.
Cherry Tart: For the ultimate cherry experience, a slice of cherry tart offers a tangy sweetness that complements the chai’s warmth while maintaining that delightful fruity theme.

Let these pairings inspire a delightful dining atmosphere as you enjoy your homemade Iced Cherry Chai Latte!

Iced Cherry Chai Variations & Substitutions

Explore these delightful twists to create a drink that’s uniquely yours and bursts with flavor!

Dairy-Free: Substitute heavy cream and whole milk with almond milk and coconut cream for a creamy and non-dairy alternative. Don’t hesitate to experiment with flavors—coconut adds a tropical vibe!
Fruit Swap: Replace cherry syrup with raspberry or strawberry syrup for a berry-infused delight. This simple change can transform the entire experience, giving a sweet and tangy kick that’s perfect for spring!
Sugar-Free: Use sugar-free cherry syrup instead of regular syrup for a guilt-free treat. You can also opt for a sugar substitute if you’re watching your sugar intake; this keeps the flavor without the calories.
Spiced Chai: Enhance your drink with a homemade chai spice blend featuring fresh ginger, cloves, and nutmeg for a warm, aromatic boost. It’s like bringing a little more of the spice market into your home!
Caffeine-Free: Swap the chai tea concentrate for a caffeine-free rooibos blend that still delivers on flavor. It’ll give you the comforting notes without the caffeine jitters—perfect for an evening sip.
Frozen Delight: Blend your iced cherry chai with some ice to create a frosty version that’s reminiscent of a slushy. It’s a fun way to enjoy this drink on hot summer days!
Creamy Coconut: Add a splash of coconut milk to the cold foam for an extra layer of creaminess and a hint of tropical flavor. This pairs beautifully with the cherry notes and will transport you to a tropical paradise!
Garnish Upgrade: Try topping your drink with crushed pistachios or a drizzle of caramel for a rich textural contrast. It adds elegance and a bit more sweetness that’s delightful with the cherry!

Feel free to play around with these variations and find your perfect blend. And if you’re looking for sweet treats to accompany your drink, consider pairing it with some delicious Cherry Pie Bars or sip alongside a refreshing Apple Iced Tea! Your personalized Iced Cherry Chai is waiting for you!

How to Store and Freeze Iced Cherry Chai

Fridge: Store any leftover Iced Cherry Chai in an airtight container for up to 2 days. Be sure to keep the cherry cold foam separate to maintain its airy texture.

Freezer: If you want to freeze the iced chai, pour it into ice cube trays and freeze for up to 2 months. Use the cubes to blend into smoothies or reconstitute for iced drinks.

Reheating: If you prefer a warm version, gently heat the iced chai in a saucepan over low heat, stirring frequently. The cherry foam may blend into the drink, but it will still be delicious!

Make-Ahead: Prepare the cherry syrup in advance and store it in the fridge for up to a week. This makes assembly quick and easy when you’re craving a refreshing cup!

Expert Tips for Iced Cherry Chai

• Frothing Perfection: Ensure the heavy cream is very cold for maximum frothiness. A chilly start makes all the difference in achieving that luscious texture.

• Sweetness Control: Taste as you go! Adjust the amount of cherry syrup to suit your preference, and consider using sugar-free options for a lighter version of your Iced Cherry Chai.

• Substitutions: Don’t hesitate to use dairy alternatives like almond or oat milk if you’re looking for a dairy-free treat. It will still be creamy and delicious!

• Garnish Ideas: Get creative! Besides freeze-dried cherries, feel free to sprinkle some crushed pistachios or almonds for added texture and a nutty flavor.

• Chai Choice: If you’re making a homemade chai mix, experiment with spices like cardamom, ginger, or cloves for a personal touch that elevates your iced chai experience.

Iced Cherry Chai Recipe FAQs

How do I select ripe cherries for my cherry syrup?
Absolutely, selecting ripe cherries is crucial! Look for cherries that are plump, smooth, and have a deep red color. Avoid any with dark spots or wrinkles, as that may indicate overripeness. Fresh cherries should also be firm when gently squeezed, and their aroma should be sweet.

How long can I store my Iced Cherry Chai in the fridge?
You can store any leftover Iced Cherry Chai in an airtight container for up to 2 days. However, it’s best to keep the cherry cold foam separate to maintain its luxurious, airy texture. This way, you can enjoy a perfectly frothy drink even on day two!

Can I freeze cherry syrup or Iced Cherry Chai for later use?
Yes, you can! To freeze cherry syrup, simply pour it into ice cube trays and freeze it for up to 2 months. This method makes it easy to add a splash of cherry flavor to your drinks or use it in smoothies. For the Iced Cherry Chai, you can pour it into ice cube trays as well to create delightful chai ice cubes that you can blend into smoothies or enjoy in your favorite drinks!

What should I do if my cherry cream cold foam isn’t frothing properly?
If your cold foam isn’t achieving the desired frothy texture, ensure that your heavy cream is very cold before frothing. A cold start helps incorporate air efficiently. If you’re using a whisk or frother, give it a good 20-30 seconds of vigorous mixing. If it’s still not frothing well, try using only heavy cream without milk, as heavy cream alone froths better for a thicker foam.

Are there any dietary considerations I should keep in mind with this Iced Cherry Chai?
Absolutely! If you have dietary restrictions, feel free to customize. You can easily substitute dairy products with almond or oat milk for a dairy-free version. Additionally, using homemade or sugar-free cherry syrup will help lower the sugar content, making it suitable for those monitoring their sugar intake. Always call ahead for any allergies when serving to guests, ensuring a safe and enjoyable drink for everyone!

Can I use this recipe to make a hot version of the Iced Cherry Chai?
Very much so! To enjoy a warm version, simply heat your chai tea concentrate and preferred milk over low heat in a saucepan. Once warmed, pour the mixture into a cup and top it with the cherry cream cold foam like usual. Keep in mind that the foam may blend into the drink, but the flavors will still be fantastic!