Name: Delicious Apple Cheesecake Crumble Buns for a Sweet Treat
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 3 cups all-purpose flour (substitute with a gluten-free flour blend for a gluten-free option); 1/2 cup sugar (can use coconut sugar for a lower glycemic alternative); 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (can replace with chilled vegetable shortening for a dairy-free option); 3/4 cup buttermilk (substitute with milk mixed with vinegar for a DIY buttermilk); 1 medium apple (substitute with pears or mixed berries for a different taste); 1 tsp cinnamon (substitute with nutmeg or allspice for a different twist); 8 oz cream cheese (use dairy-free cream cheese for a vegan alternative); 1 large egg (substitute with a flax egg for a vegan version); 1 tsp vanilla extract; 1 cup rolled oats; 1/2 cup brown sugar (white sugar can be used in a pinch); 1/4 cup melted butter (substitute with coconut oil for a dairy-free option)

As I rolled the dough for these Apple Cheesecake Crumble Buns, the scent of warm cinnamon filled my kitchen, instantly turning a regular day into a cozy baking adventure. There’s something magical about the combination of soft, flaky dough cradling a rich, creamy cheesecake filling and topped with a crunchy oat crumble. Not only are these buns irresistibly delicious, but they are also incredibly easy to make, ensuring that even the most novice of bakers can impress their family and friends. Plus, with gluten-free and dairy-free options available, everyone can indulge in this delightful dessert! Ready to create a show-stopping treat that will tantalize your taste buds and brighten your day? Let’s dive in!

Why are these buns a must-try?

Irresistible appeal: These Apple Cheesecake Crumble Buns are a fantastic blend of textures, with a flaky exterior, creamy filling, and sweet, crunchy topping, making them perfect for any dessert lover. Versatile options: Whether you’re craving a classic flavor or looking to experiment with pears or mixed berries, this recipe offers delicious substitutions for every palate. Simple preparation: With easy-to-follow instructions and readily available ingredients, you can whip these up even on a busy day. Diet-friendly variations: Gluten-free, dairy-free, and vegan alternatives mean everyone at the table can savor these delightful treats! Crowd-pleasing goodness: Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel for a show-stopping dessert that will leave your guests raving.

Apple Cheesecake Crumble Buns Ingredients

For the Dough

All-purpose flour – Provides structure to the dough; substitute with a gluten-free flour blend for a gluten-free option.
Sugar – Adds sweetness; can use coconut sugar for a lower glycemic alternative.
Baking powder – Acts as a leavening agent to help the buns rise.
Baking soda – Works with buttermilk for added leavening power.
Salt – Enhances and balances the flavor of all ingredients.
Unsalted butter – Ensures a rich flavor and flaky texture; can replace with chilled vegetable shortening for a dairy-free option.
Buttermilk – Provides moisture and tang; substitute with milk mixed with vinegar for a DIY buttermilk.

For the Filling

Medium apple – Adds moisture and flavor to the filling; pears or mixed berries can be substituted for a different taste.
Cinnamon – Infuses warmth and enhances overall flavor; substitute with nutmeg or allspice for a different twist.
Cream cheese – Creates a rich, creamy filling; use dairy-free cream cheese for a vegan alternative.
Egg – Binds the cheesecake mixture; substitute with a flax egg for a vegan version.
Vanilla extract – Adds a sweet, aromatic touch to the filling.

For the Topping

Rolled oats – Contributes a lovely, crunchy texture to the topping.
Brown sugar – Imparts sweetness with a hint of molasses flavor; white sugar can be used in a pinch.
Melted butter – Binds the crumble topping together; substitute with coconut oil for a dairy-free option.

These Apple Cheesecake Crumble Buns are not only a cozy treat but also adaptable to a variety of dietary needs. Enjoy this harmonious blend of flavors and textures, perfect for making any occasion special!

Step‑by‑Step Instructions for Apple Cheesecake Crumble Buns

Step 1: Prepare the Dough
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. Next, cut in the chilled, unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial for achieving the flaky texture of the Apple Cheesecake Crumble Buns.

Step 2: Add Buttermilk and Apple
Pour the cold buttermilk into the flour mixture and gently fold in the diced medium apple along with cinnamon. Stir until just combined, being careful not to overmix, which could lead to dense buns. The dough should be slightly sticky but manageable, ready for the next stage in this delicious recipe.

Step 3: Make the Cheesecake Filling
In a separate bowl, beat the cream cheese and sugar together until smooth and creamy, ensuring no lumps remain. Add the egg and vanilla extract, mixing until fully incorporated. This rich filling will provide a delightful contrast to the flaky dough of the Apple Cheesecake Crumble Buns, creating a luscious centerpiece for each bun.

Step 4: Assemble the Buns
Roll the dough out on a lightly floured surface to a thickness of about ½ inch. Cut the rolled dough into squares, using a sharp knife or pastry cutter. Place a tablespoon of the cheesecake filling in the center of each square, then fold the corners over to seal the buns tightly. This step is important to keep the filling secure while baking.

Step 5: Prepare Crumble Topping
In a small bowl, combine rolled oats, brown sugar, melted butter, and a sprinkle of cinnamon. Mix with your hands or a fork until crumbly, creating a delightful texture that will add crunch to your Apple Cheesecake Crumble Buns. Set this mixture aside as you move on to the baking process.

Step 6: Bake
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Space the assembled buns on the sheet, allowing some room for expansion. Generously sprinkle the crumble topping over each bun before placing them in the oven. Bake for 20 to 25 minutes, or until the tops are golden brown and the aroma of cinnamon fills your kitchen.

Step 7: Cool and Serve
Once baked, remove the Apple Cheesecake Crumble Buns from the oven and let them cool on the baking sheet for about 10 minutes. This brief cooling period will make them easier to handle. Serve warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat that everyone will love!

Helpful Tricks for Apple Cheesecake Crumble Buns

Texture Matters: Ensure your butter is cold when cutting it into the flour; this creates that flaky texture essential for Apple Cheesecake Crumble Buns.
Avoid Overmixing: Gently fold the dough and filling together to prevent dense buns; remember, a little stickiness is okay!
Perfectly Seal: When assembling the buns, make sure to seal the corners tightly to keep the creamy cheesecake filling secure during baking.
Crumble Consistency: For a crunchy topping, mix oats and brown sugar in equal parts, allowing for an irresistible crunch that complements the soft buns.
Serve Warm: These buns are best enjoyed fresh out of the oven; consider pairing with warm caramel sauce or vanilla ice cream for a delightful experience!

Storage Tips for Apple Cheesecake Crumble Buns

Room Temperature: Store the baked buns in an airtight container at room temperature for up to 2 days for optimal freshness.

Fridge: If you have leftovers, place them in the refrigerator for up to 1 week. Just reheat in the microwave for a few seconds before serving.

Freezer: For longer storage, freeze the Apple Cheesecake Crumble Buns individually wrapped in plastic wrap or foil, then place them in a freezer-safe bag for up to 3 months.

Reheating: To enjoy them later, simply thaw in the fridge overnight and heat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Apple Cheesecake Crumble Buns Variations

Feel free to get creative with these Apple Cheesecake Crumble Buns and make them your own with these delightful twists!

Dairy-Free: Use plant-based cream cheese and coconut oil to keep the filling and topping completely dairy-free. Enjoy the same lusciousness without the dairy!
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a delightful gluten-free version. It’s comforting to know everyone can indulge!
Fruit Varieties: Swap apples for juicy pears or a mix of berries for a vibrant burst of flavor. Each fruit brings its unique charm, making every batch a new experience.
Spice It Up: Add nutmeg or allspice to the filling for a warm, aromatic twist to your classic buns. The layers of flavor make them irresistible!
Nut Crunch: Incorporate chopped nuts in the crumble topping for added crunch and flavor. Walnuts or pecans work wonderfully for that nutty richness.
Vegan-Friendly: Substitute the egg with a flax egg made from ground flaxseed and water for a vegan option. You can keep these delightful buns plant-based in just a few easy steps.
Warmth of Cinnamon: For those who love a spicy kick, add a touch of cayenne pepper to the crumble. It adds a surprising warmth that beautifully balances the sweetness!
Drizzled Goodness: Top with homemade apple cider glaze instead of caramel for a tangy twist. It’s a delightful way to brighten your buns and add another layer of flavor!

With these variations, your Apple Cheesecake Crumble Buns are sure to become a family favorite! And if you’re looking for more delicious apple treats, why not check out my Oatmeal Apple Breakfast for a wholesome start to your day or indulge in some Apple Brownies Decadent for a perfect dessert?

What to Serve with Apple Cheesecake Crumble Buns

These delightful buns are perfect for creating a magical dining experience that captivates all the senses.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious, cold contrast to the warm, soft buns, enhancing every bite.
Whipped Cream: Light and airy, whipped cream provides a delightful partnership, boosting the airy texture of the buns while enriching their sweetness.
Caramel Sauce: Drizzle warm caramel sauce over the buns for an elegant touch that brings out the rich flavors of cinnamon and cheesecake.
Coffee or Tea: A hot cup of coffee or fine tea complements the sweet flavors, creating a cozy atmosphere that enhances your dessert experience.
Fresh Berries: Serve alongside fresh berries to introduce a tart, juicy element that cuts through the sweetness and provides a refreshing burst.
Nutty Granola: A sprinkle of nutty granola offers an additional crunch, bringing a new texture to the plate while echoing the crumbly oat topping of the buns.
Maple Syrup: For a touch of decadence, a light drizzle of maple syrup can amplify the flavor profile, bringing warmth and harmony to your dessert.
Chocolate Drizzle: For the chocolate lovers, a simple drizzle of melted dark chocolate adds richness, making this dessert truly irresistible.
Hot Chocolate: An indulgent hot chocolate makes for a comforting pairing, creating a sweet escape that warms both body and soul during chilly evenings.

Make Ahead Options

These Apple Cheesecake Crumble Buns are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by mixing the ingredients and storing it in the refrigerator. The cheesecake filling can also be made ahead of time and kept in the fridge for up to 3 days; just cover it tightly to maintain its creamy texture. When you’re ready to bake, simply roll out the chilled dough, fill with the prepped cheesecake, and add the crumble topping before popping them in the oven. This way, you’ll have fresh, warm buns ready with minimal effort, ensuring that they are just as delicious as if they’d been made from scratch that day!

Apple Cheesecake Crumble Buns Recipe FAQs

How do I choose the right apple for the filling?
Absolutely! I recommend using a medium apple that’s sweet yet slightly tart, like Granny Smith, Honey Crisp, or Fuji. These varieties hold their shape well while baking and offer flavor that complements the creamy cheesecake filling beautifully.

What are the best storage methods for leftover buns?
You can store the Apple Cheesecake Crumble Buns in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, refrigerate for up to a week. Just remember to reheat them in the microwave for a few seconds for that fresh-from-the-oven taste!

Can I freeze the Apple Cheesecake Crumble Buns?
Absolutely! To freeze, wrap each bun individually in plastic wrap or foil, and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my dough is too sticky?
No worries! If your dough feels too sticky, lightly flour your work surface and your hands as you handle it. Gently incorporate more flour in small amounts until it’s manageable but still soft. Remember, overmixing can lead to dense buns, so try to keep it light and airy!

Are there any dietary substitutions I can make?
Very! For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. To make the Apple Cheesecake Crumble Buns dairy-free and vegan, use dairy-free cream cheese, coconut oil instead of butter, and replace the egg with a flax egg (mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes). This ensures everyone gets to enjoy these tasty treats!

How do I achieve the perfect crumble topping consistency?
For the ideal crumble topping, mix equal parts rolled oats and brown sugar with melted butter and a sprinkle of cinnamon until crumbly. Make sure the mixture resembles wet sand; this texture will create that delightful crunch atop your buns while they bake.