Name: Apple Pie Rice Krispie Treats for a Cozy Fall Delight
Prep time: 15 min
Cook time: 7 min
Total time: 67 min
Ingredients: 6 cups Rice Krispies (Look for gluten-free options if needed.); 10 ounces Marshmallows (Using fresh marshmallows ensures the ideal texture.); 4 tablespoons Butter (Vegan butter can be used as a dairy-free alternative.); 1 teaspoon Apple Pie Spice (Substitute with cinnamon if you don’t have apple pie spice.); 2 cups Chopped Apples (Make sure to peel and dice them for even distribution.); 1 cup Caramel Sauce (Drizzle over the top for added sweetness.)

As the crisp autumn air brushes against my cheeks, a familiar scent wafts through the kitchen, mingling warm memories with the promise of new creations. I’ve taken two beloved treats—apple pie and Rice Krispie treats—and brought them together in a playful, no-bake recipe that celebrates the cozy flavors of fall. These Apple Pie Rice Krispie Treats are not only quick to whip up but also a gluten-free option that everyone will rave about. Perfect for sharing with family and friends, they deliver a delightful crunch and gooey sweetness reminiscent of the traditional pie we all know and love. What better way to indulge in the season’s bounty than with these easy and scrumptious treats? Are you ready to dive into this delicious twist on a classic?

Why Try Apple Pie Rice Krispie Treats?

Unique Flavor Fusion: Imagine the comforting essence of apple pie wrapped in a no-bake treat! These Apple Pie Rice Krispie Treats blend nostalgia with seasonal flavors, making them a standout dessert.

Quick & Easy: With just a few simple steps, you’ll have a delicious, crowd-pleasing snack ready in no time, perfect for last-minute gatherings.

Customizable: Feel free to mix in your favorite nuts or dried fruits, or even a touch of peanut butter for a twist!

Gluten-Free Option: Use gluten-free Rice Krispies for an inclusive treat everyone can enjoy.

Perfect for Fall Gatherings: Share these delightful treats at holiday gatherings, potlucks, or cozy family nights, and watch them disappear!

If you love this kind of flavor, check out my Honey Butter Rice for another unique twist!

Apple Pie Rice Krispie Treats Ingredients

For the Base

Rice Krispies – A crunchy base that offers the perfect structure; look for gluten-free options if needed.
Marshmallows – Essential for binding the treat; using fresh marshmallows ensures the ideal texture.
Butter – Adds richness and aids in melting the marshmallows; vegan butter can be used as a dairy-free alternative.

For the Flavor

Apple Pie Spice – Captures that classic fall flavor; substitute with cinnamon if you don’t have apple pie spice.
Chopped Apples – Fresh or dried apples introduce fruity notes; make sure to peel and dice them for even distribution.

For the Extra Touch

Caramel Sauce – Drizzle over the top for an added layer of sweetness and flavor; a homemade version can enrich the taste.

These Apple Pie Rice Krispie Treats bring the taste of the season into each delightful bite, making them perfect for any fall occasion!

Step‑by‑Step Instructions for Apple Pie Rice Krispie Treats

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Apple Pie Rice Krispie Treats. Measure out your Rice Krispies, marshmallows, butter, and apple pie spice. Ensure your apples are peeled and chopped into small, even pieces for uniform flavor. Grab a large saucepan, a mixing bowl, and a greased 9×13-inch pan to make the process smooth and efficient.

Step 2: Melt Mixture
In your large saucepan, melt 4 tablespoons of butter over low heat, stirring consistently to prevent burning. Once the butter has melted, add in about 10 ounces of marshmallows, stirring until they are completely melted and the mixture is smooth and glossy, which should take around 5-7 minutes. This creamy base is essential for binding the Apple Pie Rice Krispie Treats together.

Step 3: Combine Ingredients
After removing the melted mixture from heat, quickly stir in 1 teaspoon of apple pie spice and your chopped apples, ensuring they’re evenly distributed. Gradually fold in 6 cups of Rice Krispies, making sure each rice krispie is coated with the melted marshmallow mixture. The mixture should start to come together, looking sticky and holding its shape—this means you’re on the right track!

Step 4: Form Treats
Pour your mixture into the greased 9×13-inch pan. Use a spatula or a piece of wax paper to press down firmly on the mixture, creating an even layer throughout. Be gentle but assertive to ensure it all sticks together without crumbling. Drizzle caramel sauce over the top for an extra sweet touch, creating a beautiful finish for your Apple Pie Rice Krispie Treats.

Step 5: Cool and Set
Allow the treats to cool at room temperature for about 30-45 minutes or until they are set enough to cut. You’ll know they’re ready when they feel firm to the touch and hold their shape. Once set, cut into squares or rectangles using a sharp knife, ready to be devoured! For the best texture, keep these treats stored at room temperature.

How to Store and Freeze Apple Pie Rice Krispie Treats

Room Temperature: Store Apple Pie Rice Krispie Treats in an airtight container at room temperature for up to 3 days for the best flavor and texture.

Refrigerator: If you need to keep them longer, you can refrigerate them, but this may cause the marshmallows to harden; consume within a week.

Freezer: For longer storage, wrap treats tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months; thaw at room temperature before enjoying.

Reheating: If desired, you can gently warm individual squares in the microwave for about 10 seconds to restore their gooey texture.

Apple Pie Rice Krispie Treats Variations

Feel free to get creative with these treats and make them your own with delightful twists!

Dairy-Free: Substitute butter with vegan butter for a creamy texture without the dairy.
Nutty Crunch: Add chopped pecans or walnuts into the mixture for extra crunch and flavor.
Spicy Kick: Mix in a pinch of cayenne pepper for a surprising heat that complements the sweetness.
Caramel Apple Swirl: Drizzle additional caramel sauce into the mixture before pressing into the pan for pockets of gooey goodness.
Fruit Medley: Swap apples for a mix of dried fruits like cranberries or cherries to create a fun and fruity flavor.
Chocolate Drizzle: Melt dark chocolate and drizzle over the top before cutting for an indulgent touch of richness.
Rice Alternative: Use quinoa puffs instead of Rice Krispies for a unique twist that’s also gluten-free.
Peanut Butter Swirl: Stir in a few tablespoons of peanut butter into the warm marshmallow mixture for a creamy, nutty flavor explosion.

These variations turn a classic into something new and exciting! If you love the flavor of apple, be sure to try my Apple Brownies Decadent for another delicious apple-inspired treat.

Expert Tips for Apple Pie Rice Krispie Treats

Perfect Sizing: Aim for uniform squares when cutting your treats, ensuring they’re bite-sized and easy for sharing at gatherings.
Fresh Ingredients: Always use fresh marshmallows for the best texture; stale ones can lead to a gritty consistency in your Apple Pie Rice Krispie Treats.
Press Firmly: Use wax paper or a spatula to press the mixture firmly into the pan; this helps prevent crumbling and ensures they hold together nicely.
Even Distribution: Stir your chopped apples and spices in thoroughly before combining with the Rice Krispies for consistent flavor in every bite.
Store Properly: Keep these treats at room temperature in an airtight container; refrigeration can make them hard and less enjoyable.

Make Ahead Options

These Apple Pie Rice Krispie Treats are perfect for busy home cooks looking to save time during the week! You can prepare the mixture up to 24 hours in advance by melting the butter and marshmallows, then mixing in the apple pie spice and chopped apples. Once combined, press the mixture into your greased pan and cover it tightly with plastic wrap to maintain freshness. When you’re ready to serve, simply drizzle with caramel sauce and cut into squares—it’s that easy! This way, you can enjoy the warm, delicious flavors of fall without the last-minute rush. Just remember, storing the treats at room temperature will keep them soft and gooey for maximum enjoyment!

What to Serve with Apple Pie Rice Krispie Treats?

Elevate your dessert experience by pairing your treats with these delightful accompaniments that perfectly dance with their sweet flavor.

Vanilla Ice Cream: The creaminess of vanilla ice cream provides a delicious contrast to the chewy texture of the treats, creating a delightful bite. A scoop can transform your treat into a comforting dessert reminiscent of warm pie à la mode.
Caramel Sauce: Drizzling extra caramel sauce amplifies the sweetness and richness, enhancing that apple pie essence. This golden syrup adds depth, making every bite even more indulgent.
Spiced Cider: Serve alongside warm spiced apple cider for a cozy drink pairing that echoes the autumnal flavors. This beverage warms you from the inside out, amplifying the nostalgia of fall gatherings.
Cinnamon Whipped Cream: Light and fluffy, this delightful topping adds a light, creamy element that complements the spices in the treats beautifully. A dollop on top turns each square into a fancy dessert option!
Chopped Candied Nuts: Sprinkle on some candied pecans or walnuts for an added crunch and sweet, nutty flavors. They bring textural interest and a lovely sweetness that contrasts nicely with the soft treats.
Fresh Apple Slices: For a fresh and crunchy contrast, serve crisp apple slices on the side. This fresh element enhances the apple flavor and adds balance to the sweetness of the Rice Krispie treats.
Coffee or Hot Chocolate: Pair these treats with a steaming cup of coffee or hot chocolate to create a comforting and delightful dessert experience. The warm drinks complement the sweet flavors, making it a perfect afternoon snack.
Pumpkin Spice Latte: Elevate your autumn spirit by serving these treats alongside a pumpkin spice latte. The rich, spiced coffee complements the treats’ flavors, creating a seasonal celebration in every bite.

Apple Pie Rice Krispie Treats Recipe FAQs

What kind of Rice Krispies should I use?
You can use traditional Rice Krispies, but I recommend seeking gluten-free options if needed, such as One Degree Organics brown rice crisps. These provide the same great crunch while accommodating dietary restrictions.

How should I store Apple Pie Rice Krispie Treats?
Store your treats in an airtight container at room temperature for up to 3 days to maintain their soft texture. If you choose to refrigerate, consume within a week but be aware that refrigeration can lead to hard marshmallows.

Can I freeze these treats?
Absolutely! Wrap your Apple Pie Rice Krispie Treats tightly in plastic wrap and place them in a freezer-safe container. They can be preserved for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature, and if you want a gooey texture, a quick 10-second zap in the microwave works wonders.

What should I do if the mixture seems too sticky?
If the mixture is overly sticky, ensure that you’re properly measuring the ingredients, particularly the marshmallows and butter. If it’s still sticky after combining with the Rice Krispies, you can lightly dampen your hands and press it into the pan to prevent further sticking.

Are there any common allergies to be aware of?
Yes, this recipe contains common allergens such as butter and marshmallows, which may contain gluten or dairy. Always check the packaging for specific dietary needs, and feel free to substitute with vegan butter and gluten-free marshmallows for a more inclusive treat.

How can I make these treats healthier?
If you’re looking for a lighter version of these Apple Pie Rice Krispie Treats, consider reducing the amount of caramel sauce or using a sugar-free alternative. Additionally, you can add mixed nuts or seeds for a nutrient boost!