With summer just around the corner, I can’t help but think of the rush of sweetness that comes with biting into a freshly made Cherry Cheesecake Ice Cream Cone. This delightful dessert features a creamy cheesecake filling nestled in a crunchy waffle cone, topped with luscious cherries that evoke a sense of joyful nostalgia. Best of all, these no-bake Cherry Cheesecake Ice Cream Cones are easy to whip up, making them a perfect addition to your warm-weather gatherings. Not only are they a refreshing treat to cool off with, but they also showcase a delightful combination of textures that will leave your guests clamoring for seconds. Are you ready to bring a blast of summer sweetness into your kitchen? Let’s dive into this delightful recipe together! Why are Cherry Cheesecake Cones a Must-Try? Deliciously Refreshing: The creamy cheesecake filling combined with the sweet cherry topping creates a uniquely refreshing taste that’s perfect for summer. No-Bake Simplicity: Easy to prepare, this recipe doesn’t require any baking, making it a hassle-free treat for busy days. Textural Bliss: Enjoy the delightful contrast of crunchy waffle cones and smooth creamy cheesecake that transports your taste buds to dessert heaven. Customizable Options: Feel free to swap the cherry topping with blueberries or raspberries for a fresh twist that suits your favorite flavors. Crowd-Pleasing Delight: Ideal for summer parties, these cones are sure to impress guests and satisfy their sweet cravings, just like my Cherry Pie Bars. Healthier Choice: With Greek yogurt in the filling, these cones provide a lighter option compared to traditional ice cream desserts without sacrificing taste. Cherry Cheesecake Ice Cream Cones Ingredients For the Cones • Waffle Cones – Provide a sturdy base for holding the cheesecake filling; ensure they don’t get soggy. For the Chocolate Coating • Milk Chocolate Chips – Adds sweetness and flavor; substitute with dark chocolate for a richer taste. • Vegetable Shortening – Thins the chocolate for smooth coating; can be replaced with coconut oil. For the Cheesecake Filling • Cream Cheese – The core of the filling; ensure it’s softened at room temperature for easy mixing. • Plain Greek Yogurt – Adds tanginess while reducing calories; can be substituted with sour cream. • Milk – Helps achieve a creamy consistency; any milk type can work in this recipe. • Vanilla Extract – Enhances flavor depth; almond extract offers an interesting alternative. • Fine Sea Salt – Balances the sweetness; using table salt can overpower the flavors. • Powdered Sugar – Sweetens the filling without grittiness; consider sugar alternatives for lower calories. For the Topping • Cherry Filling – Sweet fruity topping that pairs perfectly with the cheesecake; can use fresh or canned cherries. • Graham Cracker Crumbs – Creates a crunchy layer for texture; substitute with crushed nuts for a gluten-free version. These Cherry Cheesecake Ice Cream Cones are not just a treat—they’re a delightful experience that captures the essence of summer in every bite! Step‑by‑Step Instructions for Cherry Cheesecake Ice Cream Cones Step 1: Melt the Chocolate Begin by melting the milk chocolate chips and vegetable shortening together. You can do this either in a microwave-safe bowl—heat in 30-second intervals, stirring until smooth—or using a double boiler over simmering water. Ensure the mixture is fully melted and glossy, which will create a luscious coating for your waffle cones. Step 2: Prepare Waffle Cones Once your chocolate is melted, dip the tops of the waffle cones into the chocolate, ensuring they are evenly coated about one-third of the way down. Next, sprinkle graham cracker crumbs over the chocolate while it’s still warm, which will adhere nicely. Place the cones upright on a baking sheet lined with parchment paper to set and harden for about 15 minutes. Step 3: Mix Filling In a large mixing bowl, combine softened cream cheese, plain Greek yogurt, milk, vanilla extract, fine sea salt, and powdered sugar. Use an electric mixer on medium speed until the mixture is creamy and fully combined, about 2-3 minutes. The filling for your Cherry Cheesecake Ice Cream Cones should be smooth, without lumps, inviting you to taste its richness. Step 4: Fill Cones Now it’s time to assemble your Cherry Cheesecake Ice Cream Cones! Using a spoon or piping bag, fill each chocolate-coated cone generously with the creamy cheesecake filling. Aim for the filling to reach just below the tip of the cone, allowing room for the cherry topping without risking overflow. This layer provides the base for a delightful dessert experience. Step 5: Top with Cherry Filling Spoon a generous dollop of cherry filling on top of each filled cone, allowing it to cascade slightly over the edges. The vibrant red cherries will not only add a burst of sweetness but also provide a stunning visual contrast against the creamy cheesecake filling, making your Cherry Cheesecake Ice Cream Cones even more enticing. Step 6: Serve or Chill You can serve the Cherry Cheesecake Ice Cream Cones immediately for a soft and creamy texture or refrigerate them for about 30 minutes if you prefer a firmer bite. Storing them in the fridge will help the flavors meld beautifully, ensuring every delicious spoonful is equally delightful, so choose based on your dessert preference. Cherry Cheesecake Ice Cream Cones Variations Feel free to explore these delightful twists to make the Cherry Cheesecake Ice Cream Cones truly your own! Berry Bonanza: Swap out cherry filling for fresh blueberries or raspberries for a bright, tangy alternative. Each bite will burst with delightful flavor! Chocolate Lovers: Mix in chocolate chips into the cheesecake filling for an extra layer of indulgence. The combination of chocolate and creamy cheesecake is undeniably delicious. Nutty Crunch: Substitute graham cracker crumbs with crushed nuts for an exciting crunch and a nutty flavor twist. Almonds or pecans can bring a beautiful depth to your cones. Vegan-Friendly: For a plant-based version, use vegan cream cheese and coconut yogurt to maintain creaminess without dairy. These cones will still satisfy your sweet tooth! Tropical Delight: Add crushed pineapple to the cheesecake filling for a tropical vibe. Pairing it with shredded coconut will transport your taste buds to a beach getaway. Frozen Treats: Transform these cones into a frozen dessert by freezing the filled cones for 1-2 hours before serving. You’ll enjoy a refreshingly cool treat perfect for hot summer days! Spice it Up: Add a pinch of cinnamon or nutmeg to the cheesecake filling for a warm flavor twist. This can create a lovely contrast with the fruit topping, enhancing the overall experience. Layered Delight: Consider layering the filling with cherry topping in a glass instead of a cone for an elegant presentation. You can create a stunning dessert that’s just as delightful to the eyes as it is to the palate. These variations are designed to inspire creativity in your kitchen, allowing you to craft Cherry Cheesecake Ice Cream Cones that suit your taste perfectly! Expert Tips for Cherry Cheesecake Ice Cream Cones Perfecting Texture: Ensure your cream cheese is at room temperature before mixing to avoid lumps and achieve a creamy filling for your Cherry Cheesecake Ice Cream Cones. Chocolate Coating: Dip cones just about a third of the way into the melted chocolate. Dipping too deep can lead to sogginess and ruin the crunch! Graham Cracker Crunch: Add crushed graham crackers to the cheesecake filling for an extra layer of flavor and texture. It’s a delightful surprise in every bite! Serving Freshness: To maintain the crunchiness of your cones, prepare them shortly before serving. This way, they’ll keep their delicious texture, ensuring the best experience. Chill Time: If you prefer a firmer texture, chill the filled cones in the refrigerator for 30 minutes. This allows the flavors to meld beautifully for a richer taste. Storage Tips for Cherry Cheesecake Ice Cream Cones Room Temperature: Consume your Cherry Cheesecake Ice Cream Cones immediately for the best texture and flavor; they are best enjoyed fresh. Fridge: If you need to store them, keep the cones upright in an airtight container in the refrigerator for up to 1 day to maintain their crunchiness. Freezer: Freezing isn’t recommended, as it can alter the texture of the cheesecake filling and waffle cone. Enjoy them fresh instead! Reheating: No reheating is needed for these cones since they’re served cold; simply enjoy straight from the fridge when ready. What to Serve with Cherry Cheesecake Ice Cream Cones There’s nothing quite like a feast of flavors that complements your delightful summer dessert. Fresh Berries: Their juicy sweetness and tartness balance the richness of the cheesecake, making each bite a burst of flavor. Pair them on the side for an easy, refreshing touch. Vanilla Ice Cream: A scoop of creamy vanilla ice cream serves as a classic base that contrasts nicely with the creamy cheesecake filling, creating a delightful experience with every spoonful. Lemonade Spritzer: This refreshing drink adds a citrusy zing to your dessert table, cleansing the palate and enhancing the sweet treat’s flavors. Spritz it up with fresh mint for an extra layer of freshness! Graham Cracker Crust Cups: Serve small cups filled with graham cracker crumbs sprinkled with a bit of sugar and melted butter for a crunchy side that echoes the cone’s texture and offers a different take on the classic cheesecake flavors. Chocolate Dipped Strawberries: Delight your guests with chocolate-covered strawberries that mirror the cherry and chocolate combination in the cones, offering a romantic touch to your dessert spread. Mint Chocolate Chip Cookies: The cool mint flavors provide a refreshing contrast to the sweetness of the cones, making this a fun pairing for those who like a minty twist! Sparkling Water with Lime: Keep it simple yet sophisticated with a light sparkling water flavored with fresh lime slices. It’s a palate-freshener that goes beautifully with the creamy and fruity notes of your dessert. Frozen Yogurt Bark: This light and refreshing treat can be topped with more cherries or various fruits that align with the summer vibe, offering another layer of sweetness. Pineapple Salsa: For a unique twist, this tangy and sweet salsa can add surprising freshness to your dessert experience. Serve it on the side for an adventurous flavor pairing with your cones. Chocolate Milkshake: Serve a rich chocolate milkshake alongside for a nostalgic pairing that feels indulgent and playful, perfect for a summer celebration! Make Ahead Options These Cherry Cheesecake Ice Cream Cones are perfect for busy weeknights and meal prep enthusiasts! You can prepare the cheesecake filling up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can dip and coat the waffle cones with chocolate and graham cracker crumbs a day ahead; just keep them in a cool, dry place. When you’re ready to serve, simply fill each cone with the chilled cheesecake filling and top with cherry filling just before enjoyment, ensuring they remain fresh and delightful. This way, you enjoy delicious homemade desserts with minimal last-minute effort! Cherry Cheesecake Ice Cream Cones Recipe FAQs What type of waffle cones should I use? You’ll want to choose sturdy waffle cones that can hold up to the creamy cheesecake filling without becoming soggy. Look for cones with a tight weave and avoid any that have dark spots or cracks, which might indicate they’re stale or fragile. How should I store the Cherry Cheesecake Ice Cream Cones? These delightful cones are best enjoyed fresh! If you need to store them, I recommend placing them upright in an airtight container in the refrigerator. They can stay fresh for up to 1 day while maintaining their crunchiness, so your dessert remains as delightful as when you first made it. Can I freeze Cherry Cheesecake Ice Cream Cones? Freezing isn’t recommended for these cones, as it can change the texture of both the cheesecake filling and the waffle cone, resulting in a less enjoyable experience. Instead, simply enjoy them fresh or refrigerate for a little while if you prefer a firmer texture. What can I do if my cheesecake filling is lumpy? Absolutely! If you find lumps in your cheesecake filling, it’s likely that the cream cheese wasn’t softened enough before mixing. To solve this, allow the cream cheese to come to room temperature before you start. If you notice lumps after mixing, you can blend the mixture again until smooth, using an electric mixer or a hand mixer on medium speed for about 1-2 minutes. Are there any dietary considerations I should keep in mind? Yes, if you’re making these cones for someone with dietary restrictions, you can substitute the plain Greek yogurt with sour cream for a similar taste. Additionally, consider the chocolate coating; if you need a dairy-free option, you can replace milk chocolate chips with a dairy-free chocolate alternative. Always check labels for any potential allergens, like nuts in graham cracker crumbs or chocolate products. What can I use instead of cherry filling? The wonderful thing about these Cherry Cheesecake Ice Cream Cones is their versatility! You can easily swap out the cherry filling for other fruits, such as blueberries or raspberries, to match your preferences or seasonal availability. Use fresh or canned fruit as a topping for a delightful variation on this recipe. Irresistible Cherry Cheesecake Ice Cream Cones for Summer Bliss Enjoy these Cherry Cheesecake Ice Cream Cones, a refreshing summer dessert combining creamy cheesecake and sweet cherry topping. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 conesCourse: DessertCuisine: AmericanCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cones4 pieces Waffle Cones Ensure they don’t get soggy.For the Chocolate Coating1 cup Milk Chocolate Chips Substitute with dark chocolate for a richer taste.2 tablespoons Vegetable Shortening Can be replaced with coconut oil.For the Cheesecake Filling8 ounces Cream Cheese Ensure it’s softened at room temperature.1 cup Plain Greek Yogurt Can be substituted with sour cream.1/4 cup Milk Any milk type can work in this recipe.1 teaspoon Vanilla Extract Almond extract offers an interesting alternative.1/4 teaspoon Fine Sea Salt Using table salt can overpower the flavors.1/2 cup Powdered Sugar Consider sugar alternatives for lower calories.For the Topping1 cup Cherry Filling Can use fresh or canned cherries.1/4 cup Graham Cracker Crumbs Substitute with crushed nuts for a gluten-free version. Equipment Microwavemixing bowlElectric MixerBaking sheetpiping bag Method Step-by-Step InstructionsBegin by melting the milk chocolate chips and vegetable shortening together until smooth.Dip the tops of the waffle cones into the chocolate and sprinkle with graham cracker crumbs; set aside to harden.In a large mixing bowl, combine softened cream cheese, Greek yogurt, milk, vanilla, fine salt, and powdered sugar; mix until creamy.Fill each chocolate-coated cone with the cheesecake filling, leaving room for the topping.Top each cone with a generous dollop of cherry filling, letting it cascade over the edges.Serve immediately or refrigerate for 30 minutes for a firmer texture. Nutrition Serving: 1coneCalories: 280kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg NotesPerfect for summer gatherings, these cones are customizable and can be made with alternate fruit toppings. Tried this recipe?Let us know how it was!