There’s something magical about the way a slow cooker transforms simple ingredients into a warm, indulgent dessert that feels like a hug on a plate. Enter my Crockpot Brownies Pudding, where rich, fudgy brownies meet the velvety embrace of molten chocolate pudding, creating a delightfully gooey experience. This easy recipe is not just a time-saver; it’s the ultimate crowd-pleaser, making it perfect for cozy family gatherings or an intimate date night. With minimal effort, you’ll fill your kitchen with heavenly chocolate aromas that will have everyone eagerly awaiting dessert. Ready to dive into sweet joy? Let’s explore how to bring this delectable creation to life!

Why Try This Crockpot Brownies Pudding?

Decadent Experience: Each bite of this Crockpot Brownies Pudding is a rich explosion of flavor, merging chewy brownies with a luscious pudding layer that will make your taste buds dance with joy.

Effortless Preparation: Simply mix, pour, and let your slow cooker work its magic. Perfect for busy weekdays or spontaneous gatherings!

Versatile Variations: Feeling adventurous? You can easily switch up the flavors by using different pudding mixes like mocha or caramel, ensuring there’s always something new to indulge in!

Crowd-Pleasing Delight: Whether it’s a family dinner or a friendly get-together, this dessert is sure to impress your guests, leaving them craving seconds!

Cozy Comfort: The warm, gooey texture of this dessert makes it the ideal remedy for any sweet tooth. Serve it warm with a scoop of ice cream for a heavenly treat!

If you love comforting desserts, don’t miss out on my Decadent Caramel Swirl Brownies for another indulgent option!

Crockpot Brownies Pudding Ingredients

For the Brownie Base
Brownie Mix – Choose a high-quality mix for the best texture. Follow package instructions for the perfect foundation.
Large Eggs – Provides richness and binds ingredients; you can substitute with water or oil if needed.
Vegetable Oil – Adds moisture; for a richer flavor, consider using melted butter instead.
Water – Essential for achieving the right batter consistency.

For the Pudding Layer
Instant Chocolate Pudding Mix – Creates a creamy and decadent layer; try experimenting with mocha or caramel flavors for a twist.
Milk (Regular or Nonfat) – Hydrates the pudding mix, ensuring a smooth and luscious texture.

With these ingredients in hand, you’re on your way to creating an unforgettable Crockpot Brownies Pudding!

Step‑by‑Step Instructions for Crockpot Brownies Pudding

Step 1: Prepare the Slow Cooker
Start by generously coating the inside of your 6-7 quart slow cooker with nonstick cooking spray. This will ensure that your Crockpot Brownies Pudding doesn’t stick, allowing for easy serving. Take a moment to check that the cooker is clean and ready for use, setting the stage for your delicious dessert.

Step 2: Mix the Brownie Batter
In a mixing bowl, prepare your brownie mix according to the package instructions by adding the required large eggs, vegetable oil, and water. Stir the mixture until it’s smooth and well-combined, achieving a thick, fudgy consistency. This will form the delightful brownie base for your Crockpot Brownies Pudding, so ensure there are no dry clumps remaining.

Step 3: Pour the Brownie Batter
Carefully pour the prepared brownie batter into the bottom of the greased slow cooker. Use a spatula to spread it evenly across the base, ensuring it covers the entire bottom layer. This even distribution will help create a perfect foundation for the pudding layer that will go on top.

Step 4: Prepare the Pudding Layer
In a separate bowl, whisk together the instant chocolate pudding mix and the milk until the mixture is smooth and free of lumps. The pudding mix should dissolve fully, creating a creamy texture. This rich layer will sit atop the brownie batter, adding to the indulgence of your Crockpot Brownies Pudding.

Step 5: Combine Layers
Gently pour the pudding mixture over the brownie batter in the slow cooker. Use a spatula to spread it carefully, but avoid mixing the two layers. You want them to maintain their separation for that delightful gooey experience once cooked. The contrasting textures are what make this dessert so special.

Step 6: Prepare for Cooking
To prevent condensation from dripping onto your Crockpot Brownies Pudding, place a paper towel over the top of the slow cooker before sealing it with the lid. This small step will help maintain the dessert’s texture, ensuring it remains moist and delicious throughout the cooking process.

Step 7: Set the Slow Cooker
Cook the Crockpot Brownies Pudding on high for 2 to 3 hours, keeping an eye on it around the 2-hour mark. Look for dry edges and a slightly jiggly center as visual cues for doneness. This cooking time allows the brownies to firm up, creating that desirable fudgy texture alongside the pudding.

Step 8: Serve and Enjoy
Once cooked, turn off the slow cooker and let it sit for a few minutes before serving. Scoop generous portions of your Crockpot Brownies Pudding into bowls while it’s still warm, ideally pairing it with a scoop of ice cream or whipped cream on top. This decadent dessert is perfect for cozy gatherings or enjoying solo!

How to Store and Freeze Crockpot Brownies Pudding

Fridge: Store any leftover Crockpot Brownies Pudding in an airtight container for up to 3 days. This will help maintain its delicious gooeyness.

Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the microwave for about 30 seconds to 1 minute or until warm. Stir gently to revive that luscious texture before serving.

Make Ahead Options

Preparing the Crockpot Brownies Pudding ahead of time is a fantastic way to save time during busy weeknights or special occasions! You can mix the brownie batter and prepare the pudding layer up to 24 hours in advance. Simply store the brownie batter in an airtight container in the refrigerator to maintain its quality, and whisk together the pudding mix and milk, setting it aside until you’re ready to cook. Then, when it’s time to indulge, pour the brownie batter into the slow cooker, add the pudding layer on top, and cook as directed. This way, you’ll enjoy that decadent, gooey sensation with minimal last-minute effort!

Crockpot Brownies Pudding Variations

Get ready to elevate your dessert game with these fun variations, adding a personal touch to your delectable Crockpot Brownies Pudding!

  • Flavored Puddings: Use mocha or caramel flavored pudding mixes instead of chocolate for a delightful twist.

  • Nuts Galore: Stir in chopped walnuts or pecans to the brownie batter for added crunch and rich flavor.

  • Fruit Fusion: Top with fresh raspberries or sliced bananas to introduce a fruity freshness that pairs beautifully with chocolate.

  • Caramel Drizzle: Drizzle store-bought caramel sauce over the finished pudding for an extra layer of indulgence; it’ll tantalize your taste buds!

  • Minty Fresh: Add a few drops of peppermint extract to the brownie mix for a refreshing minty flavor that’s perfect around the holidays.

  • Spicy Kick: For the adventurous, sprinkle in a dash of cayenne pepper or chili powder to the brownie mix, creating a surprising and exciting heat.

  • Gourmet Touch: Swap regular milk for coconut milk for a tropical twist that adds creaminess and a hint of coconut flavor.

  • Layer Surprise: Incorporate crushed cookies, like Oreos or graham crackers, into the pudding layer for an exciting texture contrast that children (and adults!) will love.

And if you’re looking for more indulgent recipes, don’t miss out on these heavenly treats like my Apple Brownies Decadent or try out the cozy flavors in Crockpot Mexican Comfort!

What to Serve with Crockpot Brownies Pudding?

There’s nothing quite like the joy of pairing a warm, comforting dessert with delightful accompaniments that elevate the experience even more.

  • Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream perfectly contrasts the warm, gooey pudding, creating a delightful harmony of temperatures. Just imagine that first spoonful, where the chocolate richness meets icy creaminess!

  • Whipped Cream: A fluffy cloud of whipped cream on top adds a lightness that balances the richness of the brownie pudding. This simple addition transforms each bite into a luxurious treat.

  • Fresh Berries: Bright, tart berries like raspberries or strawberries provide a refreshing contrast to the indulgent sweetness, enhancing your dessert with a pop of color and flavor. They invite a refreshing zing that complements the chocolate beautifully.

  • Chocolate Sauce Drizzle: For the true chocolate lovers, a drizzle of warm chocolate sauce intensifies the dessert experience with an extra layer of decadence. It’s a chocolate lover’s dream come true!

  • Caramel Sauce: A sweet, gooey caramel drizzle enhances the overall flavor profile, adding a rich sweetness that pairs well with the brownie and pudding layers. This sweet touch adds a lovely contrast to the chocolate.

  • Espresso or Coffee: A warm cup of coffee or espresso serves as the perfect palate cleanser, cutting the sweetness while enhancing the chocolate flavor. Sip alongside for a cozy dessert experience that feels sophisticated and indulgent.

  • Chopped Nuts: Add a crunchy element with chopped walnuts or pecans; the nuttiness beautifully balances the dessert’s richness, offering a delightful contrast in texture. Just imagine the satisfying crunch with every gooey spoonful!

Embrace these delightful pairings and create a cozy dessert spread that everyone will treasure!

Expert Tips for Crockpot Brownies Pudding

  • Quality Matters: Use the best brownie mix you can find for superior texture and taste. It’s the foundation of your Crockpot Brownies Pudding!

  • Layer Separation: Avoid mixing the brownie batter and pudding layer! This separation is key to achieving that delectable dual texture.

  • Visual Check: Instead of the toothpick test, look for dry edges and a jiggly center around the 2-hour mark to ensure perfect doneness.

  • Serving Temperature: Serve warm to experience the full indulgence of your dessert, especially when paired with ice cream or whipped cream.

  • Leftover Storage: Store any leftover Crockpot Brownies Pudding in an airtight container in the refrigerator. Reheat in the microwave for a quick treat!

Crockpot Brownies Pudding Recipe FAQs

How do I know if my brownie mix is fresh?
Absolutely! Check the expiration date printed on the box. If it’s past its date, the texture and flavor might suffer. Additionally, look for any signs of moisture or clumping, which indicate it’s best to toss it. A fresh brownie mix makes all the difference in achieving that perfect fudgy base!

What’s the best way to store Crockpot Brownies Pudding?
For the best results, store leftover Crockpot Brownies Pudding in an airtight container in the refrigerator for up to 3 days. Ensure it’s fully cooled before sealing to maintain its delicious gooeyness. When ready to enjoy, simply reheat in the microwave for about 30 seconds to 1 minute, stirring gently to revive its luscious texture!

Can I freeze Crockpot Brownies Pudding?
Yes, you can! For freezing, divide the Crockpot Brownies Pudding into individual portions and place them in airtight containers or freezer bags. They can last up to 2 months in the freezer. When you’re ready to indulge, thaw your portion overnight in the fridge and reheat it in the microwave, stirring as needed for that delightful consistency.

What if my Crockpot Brownies Pudding seems too runny?
Very! If your pudding is a bit runny after cooking, it could be due to undercooking. Ensure you’re checking for visual cues like dry edges and a slightly jiggly center around the 2-hour mark. If needed, let it cook for an extra 10-20 minutes, but check regularly to avoid overcooking, which may also lead to dryness.

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this to guests, consider common allergies like gluten and dairy. Look for gluten-free brownie mixes and pure non-dairy milk options if needed. If you have pets, it’s best to avoid sharing this dessert with them, as chocolate can be toxic to dogs and other pets.

Can I use a different flavor of pudding mix?
Absolutely! You can experiment with various pudding flavors, like caramel or mocha, to achieve that unique twist on Crockpot Brownies Pudding. This versatility keeps things exciting and ensures there’s always a decadent option for everyone’s taste buds!

Crockpot Brownies Pudding

Irresistible Crockpot Brownies Pudding for Cozy Comfort Food

Indulge in Crockpot Brownies Pudding, a cozy dessert that combines rich brownies with molten chocolate pudding.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Comfort Food
Calories: 320

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose a high-quality mix for best texture.
  • 2 large Eggs Provides richness; can substitute with water or oil.
  • 1/3 cup Vegetable Oil For added moisture; melted butter can be used.
  • 1/4 cup Water Essential for batter consistency.
For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix Try mocha or caramel flavors for variations.
  • 2 cups Milk Regular or nonfat; hydrates the pudding mix.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the slow cooker by coating it with nonstick cooking spray.
  2. Mix the brownie batter as per package instructions, adding eggs, vegetable oil, and water until smooth.
  3. Pour the brownie batter evenly into the greased slow cooker.
  4. In a separate bowl, whisk the pudding mix and milk until smooth.
  5. Gently pour the pudding mixture over the brownie batter, ensuring layers remain separate.
  6. Cover with a paper towel and seal the lid to prevent condensation.
  7. Cook on high for 2 to 3 hours, checking at 2 hours for doneness.
  8. Let it sit for a few minutes, then serve warm, ideally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 54gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 120mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in microwave for 30 seconds to 1 minute.

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