Name: Delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 tablespoons Unsalted Butter (Add olive oil for a lighter option.); 2 cloves Garlic (Use garlic powder as an alternative.); 1 medium Onion (Shallots can be used for a milder taste.); 2 stalks Celery (Leeks can be substituted.); 1/4 cup All-Purpose Flour (Gluten-free flour blend for a gluten-free option.); 1 cup Seafood Stock (Chicken or vegetable stock may also work.); 1 cup Heavy Cream (Half-and-half can be a lighter substitute.); 2 teaspoons Old Bay Seasoning (Cajun seasoning as an alternative.); to taste Salt & Black Pepper (Adjust to taste.); 1 pound Shrimp (Can be replaced with crab if desired.); 1/2 cup Cooked Lobster Meat (Additional shrimp or crab can be substituted.); 1/4 cup Fresh Parsley (Chives can be substituted.); 2 cups All-Purpose Flour (Same substitutions for gluten-free options apply.); 1 tablespoon Baking Powder (Ensure freshness for optimal rise.); 1 teaspoon Garlic Powder (Fresh garlic can be used instead.); 1/2 teaspoon Salt (Adjust as preferred.); 1/2 cup Cold Butter (Vegan butter can be an alternative.); 1 cup Sharp Cheddar Cheese (Mild cheddar or dairy-free cheese as variations.); 1 cup Whole Milk (Alternative milk for a dairy-free version.); Chopped Fresh Chives or Parsley (Omit if not desired.)

There’s something undeniably inviting about the scent of butter and garlic wafting from the kitchen, especially when it promises the comfort of a Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This dish seamlessly marries the luxury of tender lobster and succulent shrimp with the homestyle goodness of flaky biscuits, making it perfect for those cozy evenings at home. Plus, it’s quick to prepare, meaning you can spend less time in the kitchen and more time enjoying life’s little moments. Whether you’re treating yourself after a long week or impressing guests with your culinary prowess, this pot pie is sure to become a beloved staple in your recipe collection. Are you ready to dive into a bowl of creamy, seafood goodness topped with a golden crust? Let’s get cooking!

What makes this pot pie so special?

Decadence at its Finest: Experience the luxurious flavor of lobster married with juicy shrimp, creating an elevated comfort food experience.

Quick Prep: With minimal fuss, this recipe allows you to whip up a hearty meal in no time, perfect for busy weeknights or entertaining guests.

Crowd-Pleasing Appeal: Whether for family or friends, everyone will be reaching for seconds when they taste this indulgent dish!

Versatile Options: Feel free to customize the seafood—substituting crab or adding a mix of veggies, like peas or corn, for an extra nutrition boost. Check out One Pot Macaroni for another simple and delicious recipe that combines flavors effortlessly!

Golden Biscuit Topping: The flaky, buttery biscuit serves as the perfect contrast to the creamy filling, making each bite a delightful experience.

Comforting Yet Elegant: The Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is ideal for cozy dinners at home or special occasions, ensuring you always serve nothing but the best.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling
• Unsalted Butter – Adds richness to the filling; substitute with olive oil for a lighter option.
• Garlic – Provides aromatic flavor to the dish; use garlic powder as an alternative.
• Onion – Contributes sweetness and depth; shallots can be used for a milder taste.
• Celery – Adds crunch and freshness; leeks can be substituted for a different flavor profile.
• All-Purpose Flour – Thickens the filling; gluten-free flour blend can replace it for a gluten-free option.
• Seafood Stock (or Chicken Stock) – Acts as the base for the sauce; vegetable stock may also work for a lighter taste.
• Heavy Cream – Provides creaminess; half-and-half can be a lighter substitute.
• Old Bay Seasoning – A classic seasoning for seafood; Cajun seasoning may be used for an alternative spice blend.
• Salt & Black Pepper – Enhance the dish’s flavor; adjust to taste.
• Shrimp – Primary source of protein providing a juicy texture; can be replaced with crab if desired.
• Cooked Lobster Meat – Adds sweetness and a touch of luxury; substitute with additional shrimp or crab if necessary.
• Fresh Parsley – Garnishes and freshens flavor; chives can be substituted for a different herbal note.

For the Biscuit Topping
• All-Purpose Flour – Forms the base of the biscuit; same substitutions for gluten-free options apply.
• Baking Powder – Provides leavening for the biscuits; ensure freshness for optimal rise.
• Garlic Powder – Boosts the flavor of the biscuit topping; fresh garlic can be used instead.
• Salt (for biscuits) – Enhances overall flavor; adjust as preferred.
• Cold Butter – Creates flakiness in the biscuit; vegan butter can be an alternative.
• Sharp Cheddar Cheese – Adds flavor and richness; substitute with mild cheddar or dairy-free cheese for variations.
• Whole Milk – For moisture in the biscuits; alternative milk can be used for a dairy-free version.
• Chopped Fresh Chives or Parsley (optional) – Adds fresh herbs to the biscuits; omit if not desired.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for baking. This temperature is crucial for achieving that golden, crispy biscuit topping on your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. While the oven heats up, you can start preparing the filling.

Step 2: Sauté Aromatics
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, add minced garlic, chopped onion, and diced celery. Sauté the mixture for about 5 minutes until the vegetables are soft and fragrant, stirring occasionally to prevent any browning. This aromatic base will enhance the flavor of your pot pie.

Step 3: Make the Roux
Stir in 1/4 cup of all-purpose flour, cooking for 1 minute to combine. This step creates a roux that will help thicken your filling. Keep stirring to ensure the flour is well-integrated without any lumps. The mixture should become slightly paste-like, and you’ll notice a subtle change in color.

Step 4: Add Liquids
Gradually whisk in 1 cup of seafood stock and 1 cup of heavy cream into the roux. Continue to cook over medium heat for 5-7 minutes, stirring frequently until the mixture becomes smooth and slightly thickens, resembling a creamy sauce. You’ll know it’s ready when it coats the back of a spoon.

Step 5: Incorporate the Seafood
Season the sauce with 2 teaspoons of Old Bay seasoning, salt, and pepper to taste. Next, gently fold in 1 pound of uncooked shrimp, cooking for about 2-3 minutes until they turn pink. Add in the cooked lobster meat and 1/4 cup of chopped fresh parsley, then remove the saucepan from heat as the seafood finishes cooking in the residual heat.

Step 6: Prepare Biscuit Dough
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt for the biscuit topping. Combine the dry ingredients well to ensure even distribution of the leavening agents—a crucial step for fluffy biscuits in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 7: Combine Wet Ingredients
Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in 1 cup of shredded sharp cheddar cheese and chopped chives. Then, gradually add 3/4 cup of whole milk, mixing until a slightly sticky dough forms. This combination will form the flaky topping for your pot pie.

Step 8: Assemble the Pot Pie
Spoon the creamy seafood filling into ramekins or a baking dish of your choice. Once the filling is evenly distributed, use a spoon to drop the biscuit dough over the filling, covering it generously but leaving some spaces for the steam to escape. This creates a delightful contrast in textures for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 9: Bake to Perfection
Place the pot pie in the preheated oven and bake for 20-25 minutes until the biscuit topping is golden brown and cooked through. You’ll notice a delicious aroma filling your kitchen as the biscuits rise and take on a beautiful color. Keep an eye on them towards the end to avoid over-baking.

Step 10: Cool and Serve
Once baked to a beautiful golden brown, remove the pot pie from the oven and let it rest for 5-10 minutes. This brief cooling period allows the filling to set slightly for easier serving. After resting, dive into the warmth and comfort of your homemade Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a spoonful of love!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to customize this delightful pot pie to suit your taste, ensuring every bite is just as comforting as you want it to be!

Crab Option: Substitute cooked lobster with lump crab meat for a sweeter seafood experience. The richness of crab meat complements the dish beautifully, adding both flavor and luxury.
Vegetable Boost: Add a generous handful of mixed vegetables like peas or corn for extra color and nutrition. Not only will this elevate the dish’s visual appeal, but it will also create a heartier pot pie that everyone will enjoy.
Gluten-Free: Use a gluten-free flour blend for both the filling and biscuit topping without sacrificing flavor. This way, everyone at the table can indulge in this comforting meal without worry.
Spicy Kick: If you like heat, toss in a pinch of cayenne pepper or diced jalapeños into the seafood mixture. This twist adds an exciting burst of flavor that perfectly contrasts with the creamy filling.
Vegan Twist: For a plant-based version, swap the seafood with sautéed mushrooms and a blend of artichokes instead of shrimp and lobster, while using vegan butter and non-dairy milk for the biscuits. This alternative allows you to create a delightful vegan version that’s still packed with flavor.
Herbaceous Delight: Enhance your biscuit topping with fresh herbs like dill or tarragon in place of chives. The hint of herbal flavor will elevate the overall taste profile, making each bite feel gourmet.
Cheese Variations: Experiment with different cheeses for the biscuit topping; feta or pepper jack can introduce unique flavors. Feta adds a tangy twist, while pepper jack brings a nice bit of heat that complements the seafood nicely.

Pair your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a crisp light salad or steamed vegetables for a complete meal that everyone will love! If you’re looking for other comforting recipes, consider trying Garlic Butter Shrimp or One Pan Shrimp for generous flavors on busy evenings.

Storage Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain its crispy topping.

Freezer: You can freeze the pot pie before or after baking. Wrap tightly in plastic wrap and aluminum foil, storing for up to 3 months. Thaw completely in the fridge before reheating.

Reheating: To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 25–30 minutes, or until heated through and the biscuit topping is crispy. Avoid using the microwave to keep the biscuits from becoming soggy.

Make-Ahead Options: Prepare the filling a day in advance and refrigerate it in an airtight container. Assemble and bake just before serving for a fresh experience!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Seafood: Always use uncooked shrimp and freshly cooked lobster to avoid a rubbery texture. Thaw and pat dry frozen seafood to minimize moisture.
Perfect Biscuit Topping: For a flaky biscuit, ensure your cold butter is cut into the flour until crumbly, and don’t overmix when adding milk.
Adjust Seasoning: Start with less salt and Old Bay seasoning, and taste as you go. You can always add more, but it’s hard to correct over-seasoning.
Make-Ahead Magic: Prepare the filling a day in advance and refrigerate it. Assemble and bake just before serving for a fresh, hot dish any time.
Prevent Sogginess: Leave some space between biscuit topping pieces for steam to escape, which ensures a crispy texture on top of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Indulging in a pot pie this delightful invites a full meal that’s equally comforting and satisfying.

Light Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the rich pot pie, balancing the meal beautifully.
Garlic Butter Steamed Asparagus: Tender asparagus drizzled in garlic butter is a perfect side, adding a touch of elegance with its vibrant green color. The mild flavor won’t overshadow the main dish.
Roasted Vegetable Medley: Sweet roasted carrots, bell peppers, and zucchinis can integrate well, providing sweetness and a variety of textures to complement the creamy filling.
Savory Dinner Rolls: Soft, buttery rolls are perfect for sopping up any leftover pot pie filling. Their warmth enhances the overall dining experience, wrapping you in the essence of homestyle dining.
Crispy Potato Wedges: Golden-brown wedges seasoned with herbs and spices create a crunchy texture, allowing for a delightful contrast with the soft biscuit topping. An indulgent side that truly satisfies.
Chardonnay or Pinot Grigio: A chilled glass of white wine enhances the seafood richness, its acidity cutting through the creaminess of the pot pie.

Enjoy crafting a delightful dining experience that beautifully complements your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!

Make Ahead Options

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is perfect for busy weeknights and meal prepping enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance—just refrigerate it in an airtight container. To maintain its quality, ensure the filling is completely cool before storing to prevent condensation. When you’re ready to enjoy, simply spoon the chilled filling into your baking dish, top it with the biscuit dough, and bake as instructed. For an even quicker dinner, you can also assemble the entire pot pie and refrigerate it up to 3 days before baking, ensuring you have a comforting meal ready with minimal effort when you need it most!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What type of shrimp is best for this dish?
Absolutely! When selecting shrimp, go for large, uncooked shrimp. Fresh or thawed frozen shrimp should both work beautifully. Avoid using pre-cooked shrimp, as they can turn rubbery when heated further during cooking.

How should I store any leftovers?
To keep your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, place it gently in the oven to help maintain that crispy biscuit topping.

Can I freeze the pot pie?
Very! You can freeze your pot pie either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, allow it to thaw completely in the fridge before reheating in the oven at 350°F (175°C) until hot throughout.

What should I do if my biscuit topping doesn’t rise?
If your biscuit topping doesn’t rise as expected, it could be due to a few common factors. Ensure your baking powder is fresh since old leavening agents can significantly affect the rise. Also, avoid overworking the dough, as this can lead to dense biscuits. Just mix until the ingredients are combined for the best texture!

Is this recipe suitable for those with gluten sensitivities?
Absolutely! You can easily make this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie gluten-free by substituting the all-purpose flour with a gluten-free flour blend for both the filling and the biscuit topping. Always double-check any other ingredients for hidden gluten to ensure the dish is safe for anyone with dietary restrictions.

Can I use other seafood besides shrimp and lobster?
Certainly! Feel free to customize the seafood based on your preference. Crab meat is a delicious alternative to lobster, or you could use additional shrimp. Just remember that cooking times may vary slightly depending on which seafood you choose for your pot pie. Enjoy experimenting with that comfort food classic!