Name: Irresistible Swedish Apple Cake with Warm Spices and Love
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 medium apples (Granny Smith, Honeycrisp, or Braeburn) (peeled, cored, and thinly sliced); 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon cardamom (optional); 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup plain yogurt or sour cream; 1/4 cup granulated sugar; 1 teaspoon cinnamon

As the chilly air sweeps in, there’s something beautifully heartwarming about a slice of Swedish Apple Cake, reminiscent of cozy afternoons spent in the kitchen. This rustic cake, with its tender crumb and warm spices, brings together the sweet and tart interplay of fresh apples that dance on your palate. Not only is this Swedish Apple Cake a delightful option for breakfast, but it also shines as a comforting dessert or a tempting afternoon snack. With minimal prep and no fuss over decorations, the enchanting flavors of cinnamon and cardamom create a simple, yet unforgettable treat. Are you ready to awaken the warm aromas of this delightful dessert in your own kitchen?

Why is this cake so irresistible?

Simplicity at its best: This Rustic Swedish Apple Cake requires minimal effort, making it perfect for bakers of any skill level.

Warm, cozy flavors: The blend of cinnamon and cardamom creates a comforting spice profile that envelops you with every bite.

Adaptable: Feel free to swap apples with pears or even peaches for a delicious twist, accommodating various tastes!

Crowd-pleasing dessert: Whether for brunch, a family gathering, or an afternoon snack, this cake will undoubtedly impress guests.

Quick to make: With just 40-45 minutes of baking time, you can enjoy this delectable treat without spending hours in the kitchen.

Pair a slice with a dollop of whipped cream or enjoy it alongside a warm cup of coffee for a delightful experience. If you’re craving more apple goodness, check out my recipes for Apple Brownies Decadent or Oatmeal Apple Breakfast!

Swedish Apple Cake Ingredients

For the Cake
• Apples – Granny Smith, Honeycrisp, or Braeburn deliver the best balance of sweetness and tartness essential for this Swedish Apple Cake.
• All-purpose flour – Provides the structure needed for a tender crumb.
• Baking powder – This leavening agent allows the cake to rise, ensuring a light texture.
• Baking soda – Works alongside baking powder for optimal lift.
• Salt – A pinch enhances the cake’s flavor beautifully.
• Cinnamon – Adds warmth and a comforting spice aroma that’s irresistible.
• Cardamom – Although optional, this spice gives an authentic Swedish touch to your cake.
• Unsalted butter – Melting it enhances richness and moisture, making it easy to incorporate.
• Granulated sugar – Sweetens without overpowering the apples’ natural taste.
• Eggs – Essential for binding the ingredients and ensuring structure.
• Vanilla extract – A hint of sweetness that deepens the cake’s flavor.
• Plain yogurt or sour cream – Keeps the cake moist and contributes to its tender texture.

For the Topping
• Granulated sugar – Sprinkled on top for a sweet, caramelized crust.
• Cinnamon – Mixed with sugar, it gives the topping extra flavor.

Now that you have all the charm-packed ingredients ready, let’s head on to creating this delightful Swedish Apple Cake!

Step‑by‑Step Instructions for Swedish Apple Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it’s heating, grease a 9-inch round or square baking pan with cooking spray or butter for easy removal later. To further prevent sticking, line the bottom with parchment paper. This basic preparation ensures your Swedish Apple Cake comes out perfectly without any fuss.

Step 2: Prepare the Apples
Next, take your fresh apples and peel, core, and thinly slice them. In a mixing bowl, toss the apple slices with a splash of lemon juice to prevent browning and maintain color. This step not only enhances the visual appeal of your Swedish Apple Cake but also brightens its flavor, ensuring a delightful bite with every slice.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and optional cardamom. This dry mixture forms the foundation of your batter, creating the tender crumb that makes this Swedish Apple Cake so irresistible. Ensure that these ingredients are well combined and aerated, which will help the cake rise beautifully.

Step 4: Combine the Wet Ingredients
In another large bowl, melt the unsalted butter and then whisk in granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract and yogurt. This mixture will provide the richness and moisture essential for your cake. Aim for a smooth consistency, as this will blend seamlessly with your dry ingredients.

Step 5: Mix the Batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick yet spreadable, ready to envelop the apples in the heart of your Swedish Apple Cake, ensuring that every slice has a delightful balance of flavors.

Step 6: Layer the Batter and Apples
Spread half of the batter evenly into the prepared baking pan. Next, layer half of the sliced apples over the batter. Pour the remaining batter on top, creating a lovely cushion for the rest of the apples. Finally, arrange the remaining slices artistically on top, ensuring that every bite will be bursting with apple goodness.

Step 7: Add the Finishing Touches
In a small bowl, mix together granulated sugar and a sprinkle of cinnamon. Generously sprinkle this sweet mixture over the top of the apples. This will create a delightful caramelized crust while baking, adding a flavorful finishing touch to your Swedish Apple Cake that is sure to impress everyone.

Step 8: Bake to Perfection
Place the pan in your preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. As it bakes, enjoy the warm, inviting aroma filling your kitchen. This step is crucial, as the right baking time will ensure a perfectly tender and moist cake.

Step 9: Cool and Serve
Once baked, let your Swedish Apple Cake cool in the pan for about 10–15 minutes. This cooling process makes it easier to slice while retaining its shape. Afterward, transfer the cake to a wire rack to finish cooling. Serve it warm or at room temperature, and watch as everyone enjoys this delightful dessert.

How to Store and Freeze Swedish Apple Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 2 days. This helps maintain its tender texture and delightful flavor.

Fridge: To extend freshness, refrigerate the cake in an airtight container for up to 5 days. This is especially useful if you’re enjoying it over several days.

Freezer: Freeze slices of Swedish Apple Cake by wrapping them individually in plastic wrap, then place them in a resealable freezer bag. They can be stored for up to 2 months.

Reheating: For a warm treat, reheat slices in the microwave for about 15-20 seconds or until warmed through. Enjoy the comforting aroma and flavors that will transport you back to cozy baking days!

Make Ahead Options

These Swedish Apple Cake preparations are a lifesaver for busy home cooks! You can prepare the batter and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. Simply follow steps 1-5, then cover the bowl tightly with plastic wrap to maintain moisture and prevent drying out. You can also slice the apples and toss them in lemon juice, storing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, just combine the prepared batter with the apples, sprinkle the sugar-cinnamon topping, and bake as directed for equally delicious results that save you time and hassle!

Swedish Apple Cake Variations & Substitutions

Feel free to let your creativity shine as you make this delightful Swedish Apple Cake your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious, worry-free dessert.
Fruit Swaps: Replace apples with pears or thinly sliced peaches for a wonderfully different flavor profile. Each fruit adds its unique sweetness and charm!
Nutty Crunch: For added texture, sprinkle chopped nuts or rolled oats on top before baking. This extra layer can turn your cake into a delightful treat with a satisfying crunch.
Dairy-Free: Use coconut yogurt or almond milk instead of regular yogurt for a creamy alternative that keeps the cake moist.
Spice It Up: Boost the flavor by adding a pinch of nutmeg or ginger alongside your cinnamon and cardamom. This twist adds a deeper warmth that’s simply irresistible!
Classic Topping: For a more traditional touch, consider using a standard crumble topping made with butter, flour, and sugar for a crunchy finish.
Sweetness Level: Adjust the sugar according to your taste by substituting part of it with maple syrup or honey for a natural sweetener.
Layered Delight: Create a layered version by adding a thin layer of caramel sauce between the batter and apples or serving with a drizzle of homemade vanilla sauce.

With these variations, you can explore new flavors and textures while keeping the essence of the Swedish Apple Cake. And if you’re ever in the mood for a refreshing drink to complement your cake, try my Apple Iced Tea for a perfect pairing!

Expert Tips for Swedish Apple Cake

Keep It Light: Avoid overmixing the batter; this ensures your Swedish Apple Cake remains tender and fluffy, rather than dense and chewy.
Perfect Pan Prep: Always line your baking pan with parchment paper for effortless removal and cleanup, ensuring your cake stays intact when serving.
Adjusting Batter Consistency: If your batter appears too thick, don’t hesitate to add a teaspoon of milk. This little adjustment can lead to a better texture.
Crust Perfection: Want an extra crunch? Sprinkle coarse sugar on top before baking for a delightful caramelized crust that guests will rave about.
Freshness Matters: Use fresh, well-chosen apples like Granny Smith or Honeycrisp, which provide the best sweetness and tartness for your cake.

What to Serve with Rustic Swedish Apple Cake

Indulge your senses as you explore delightful pairings that elevate your experience with this heartwarming cake.

Whipped Cream: A dollop of airy whipped cream adds a light touch, enhancing the cake’s warm spices while providing a delightful contrast in texture.
Vanilla Ice Cream: The creamy sweetness of vanilla ice cream perfectly complements the spiced apple flavors, creating a satisfying dessert experience.
Caramel Sauce: Drizzling warm caramel over each slice amplifies the cake’s sweetness and creates a deliciously sticky treat that’s simply irresistible.
Coffee or Tea: A steaming cup of freshly brewed coffee or fragrant tea balances the cake’s richness and brings out the cozy, spiced notes beautifully.
Chopped Nuts: Adding a sprinkle of toasted walnuts or pecans provides a satisfying crunch, offering a delightful contrast to the soft tender cake.
Cheese Platter: Serve a trio of cheeses, like sharp cheddar or creamy brie, alongside the cake for a blend of savory and sweet that guests will adore.
Fresh Fruit Salad: A vibrant fruit salad with seasonal berries and citrus cuts through the cake’s sweetness, ensuring a refreshing bite.
Syrup-Soaked Berries: Macerated berries tossed with a touch of syrup can be served atop each slice for an added sweet-tart burst of flavor.

Swedish Apple Cake Recipe FAQs

What type of apples are best for this cake?
I recommend using Granny Smith, Honeycrisp, or Braeburn apples for the best balance of sweetness and tartness. These varieties provide the moisture needed while complementing the warm spices beautifully.

How should I store leftover Swedish Apple Cake?
For optimal freshness, store the cake in an airtight container at room temperature for up to 2 days. If you wish to preserve it longer, refrigerate for up to 5 days. Don’t forget to let it cool completely before storing!

Can I freeze Swedish Apple Cake?
Absolutely! To freeze slices, wrap each piece tightly in plastic wrap and place them in a resealable freezer bag. This method will keep your cake delicious for up to 2 months. When ready to enjoy, just reheat slices in the microwave for about 15-20 seconds or until warmed through.

What should I do if my cake turns out dense?
If your Swedish Apple Cake is on the dense side, it’s likely due to overmixing the batter. To achieve a lighter texture, be sure to mix the dry and wet ingredients gently, only until just combined. A few lumps in the batter are perfectly fine!

Can I make this recipe gluten-free?
Yes, you can easily adapt this Rustic Swedish Apple Cake for a gluten-free diet! Just substitute the all-purpose flour with a gluten-free flour blend that works well for baking, ensuring all other ingredients are also gluten-free. This way, everyone can enjoy this delightful treat!

Is it safe for my pets to have any part of this cake?
While sharing small amounts of plain apple without seeds is generally safe for dogs, it’s best to avoid giving them any of the cake. Ingredients like sugar, butter, and spices might upset their stomachs. Always prioritize your furry friends’ health when baking!