A tantalizing aroma of sizzling beef wafting through the kitchen can instantly transport me back to bustling street markets in Korea. That’s why I’m excited to share my recipe for Korean BBQ Meatballs with Spicy Mayo Dip. These delightful meatballs, infused with soy sauce, gochujang, and vibrant spices, are not just bursting with flavor but also incredibly quick to prepare. Whether you’re looking for an impressive appetizer or a satisfying main course, these morsels offer versatility without compromising on taste. Plus, they pair perfectly with a creamy, spicy mayo dip that brings everything together in an unforgettable bite. Are you ready to bring a fusion of flavors to your dinner table? Let’s get cooking! Why Are Korean BBQ Meatballs a Must-Try? Satisfying Flavors: These meatballs are a flavor explosion, bringing together umami and spice for an unforgettable taste experience. Quick Preparation: Perfect for busy weeknights, this recipe comes together in under 30 minutes! Versatile Serving Options: Whether as a party appetizer or a hearty main dish with rice, these meatballs adapt to any occasion. Don’t miss out on pairing them with a zesty spicy mayo dip—which elevates their appeal even further. Healthier Than Takeout: Skip the fast food and enjoy homemade goodness that’s just as satisfying! Crowd-Pleasing Appeal: With their fun presentation and delicious flavors, your guests won’t be able to resist these delightful bites. Korean BBQ Meatballs Ingredients For the Meatballs • Ground Beef – Main protein source, providing juiciness. Substitution: Use ground turkey for a lighter option. • Garlic – Adds aromatic depth. Substitution: Garlic powder can be used in a pinch. • Ginger – Provides a warm, zesty flavor. Substitution: Ground ginger can be used, but fresh is preferred. • Green Onions – For freshness and mild onion flavor. No direct substitution; omit for a different flavor profile. • Egg – Acts as a binder for meatballs, adding moisture. Substitution: Flax egg or applesauce for vegan option. • Breadcrumbs – Adds texture and helps bind the meatballs. Substitution: Crushed crackers or panko for crunch. • Soy Sauce – Delivers umami and saltiness. Substitution: Tamari for gluten-free option. • Sesame Oil – Adds nutty flavor. Substitution: Canola or olive oil for lighter taste. • Gochujang – Provides heat and depth; a key flavor element in Korean BBQ meatballs. Substitution: Sriracha for a similar spice level but different taste. • Brown Sugar – Balances savory and spicy elements. Substitution: Honey for a liquid sweetener. • Rice Vinegar – Adds acidity to balance flavors. Substitution: Apple cider vinegar can be used. • Cornstarch – Optional thickening agent for binding. Omit if not available; recipe functions without it. • Salt and Black Pepper – Essential seasoning for taste. Adjust to personal taste preferences. • Toasted Sesame Seeds & Chopped Scallions – Garnishes for presentation and additional flavor. Omit if unavailable. For the Spicy Mayo Dip • Mayonnaise – Base of the dip, providing creaminess. Substitution: Greek yogurt for a lighter version. • Gochujang – Adds a kick of spice. Omit for a milder dip. • Lime Juice – Provides acidity and freshness. Substitution: Lemon juice for a similar effect. • Honey – Adds sweetness to balance out the spice. Substitution: Agave nectar for a vegan option. Step‑by‑Step Instructions for Korean BBQ Meatballs Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). As the oven warms up, prepare a baking sheet by lining it with parchment paper. This will prevent the Korean BBQ meatballs from sticking and ensure even cooking. It’s time to get your cooking space ready for some deliciousness! Step 2: Combine Ingredients In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and black pepper. Use your hands or a spoon to mix all the ingredients thoroughly until they are well combined, ensuring every bite of your Korean BBQ meatballs is flavorful. Step 3: Form the Meatballs With clean hands, take about a tablespoon of the mixture and roll it into 1-inch meatballs. Place each meatball onto the prepared baking sheet, ensuring they have enough space between them. This will allow the heat to circulate evenly, helping them cook nicely and develop a slightly crispy exterior. Step 4: Bake the Meatballs Slide the baking sheet into the preheated oven and bake the Korean BBQ meatballs for 18-20 minutes. Keep an eye on them until they are browned on the outside and cooked through. They should reach an internal temperature of 160°F (70°C) for safety, so use a meat thermometer if available. Step 5: Prepare the Spicy Mayo Dip While the meatballs are baking, grab a small bowl and whisk together the mayonnaise, gochujang, lime juice, and honey until the mixture is smooth and creamy. This spicy mayo dip will provide a delightful contrast to the flavors of your Korean BBQ meatballs, making every bite even more delicious! Step 6: Serve and Garnish Once the meatballs are out of the oven, let them cool for a couple of minutes before serving. Drizzle or serve the spicy mayo dip on the side. For an extra touch, sprinkle toasted sesame seeds and chopped scallions on top of the meatballs for a burst of flavor and a beautiful presentation. Enjoy your delightful fusion treat! Make Ahead Options These Korean BBQ Meatballs are perfect for meal prep, saving you precious time on busy weeknights! You can prep the meatball mixture up to 24 hours in advance—simply combine all ingredients and form the meatballs, then store them in an airtight container in the refrigerator. Additionally, the spicy mayo dip can be made ahead and kept in the fridge for up to 3 days. When you’re ready to enjoy, just bake the meatballs and serve them warm with the dip. This method ensures your meatballs stay just as delicious and juicy, allowing you to savor the flavors without the cooking stress. What to Serve with Korean BBQ Meatballs with Spicy Mayo Dip Elevate your meal experience as these flavorful meatballs beautifully complement a variety of delicious sides and accompaniments. Steamed Jasmine Rice: The fluffy grains soak up the rich flavors of the meatballs, making each bite satisfying and wholesome. Enjoy the delightful contrast of textures as you savor the sweetness of the rice with savory meatballs. Fresh Cucumber Salad: Crunchy cucumbers tossed in rice vinegar and sesame oil add a refreshing crunch that balances the meatballs’ spice. This light salad brightens the meal and is an inviting palate cleanser. Sesame Noodles: These cold or warm noodles dressed in sesame sauce bring a delightful nutty flavor and comforting texture to your plate. Pairing them with the meatballs transforms the dish into a hearty feast. Kimchi: Add an authentic touch with this fermented side dish that bursts with flavor. Its tangy and spicy notes contrast beautifully with the meatballs, providing a traditional accompaniment straight from Korean cuisine. Grilled Vegetables: Charred bell peppers, zucchini, and mushrooms add a smoky flavor and wonderful texture that complement the meatballs’ juiciness. Not only do they enhance the meal visually, but they also infuse natural sweetness. Dipping Sauce Trio: Serve a selection of dips like sriracha, soy sauce, or even a fruity chili sauce alongside the spicy mayo. It allows everyone to tailor their flavor experience with each bite of the meatballs. Chilled Green Tea: The subtle, refreshing flavors of green tea make it a perfect pairing to cleanse your palate and complement the harmony of flavors in the meatballs. Chocolate Mochi: For a sweet ending, these chewy treats filled with luscious chocolate are an unexpected delight. Their simplicity contrasts beautifully with the flavors of the meatballs, rounding out your meal on a high note. Expert Tips for Korean BBQ Meatballs Even Spacing Matters: Make sure to space the meatballs evenly on the baking sheet to promote even cooking and achieve that perfectly crispy exterior. Don’t Overmix: Gently combine the ingredients to avoid tough meatballs. Overmixing can lead to a dense texture. Check the Temperature: Always check the internal temperature of the meatballs using a meat thermometer; they should reach 160°F (70°C) for food safety. Customize the Spice: Adjust the amount of gochujang based on your heat tolerance; more for a spicier kick, less for a mild flavor in these Korean BBQ meatballs. Make Ahead for Convenience: For a quick meal on busy nights, prepare the meatballs in advance and refrigerate. They can be baked fresh when ready to serve! Variations & Substitutions for Korean BBQ Meatballs Feel free to get creative with these Korean BBQ Meatballs and their delicious spicy mayo dip! There are so many ways to customize this dish to suit your taste and dietary preferences. Turkey Substitute: Swap ground beef for ground turkey to create a leaner meatball alternative. Vegetarian Option: Use a plant-based meat substitute to keep it vegan while still enjoying those delightful flavors. They work beautifully with your favorite spicy mayo dip! Adjusting Spiciness: Increase or decrease the gochujang depending on your heat threshold. You can also add finely chopped jalapeños for a fresh kick. Asian Flare: Incorporate finely chopped water chestnuts or mushrooms into the mixture for added texture and a hint of earthiness. A delightful surprise in every bite! Saucy Meatballs: Toss the baked meatballs in a sweet chili sauce after baking for an extra layer of sticky, sweet flavor. Serve with the spicy mayo as your dip for a fun twist. Crunchy Coating: Instead of breadcrumbs, try crushed panko or even tortilla chips for a uniquely crispy outside. Rice Alternatives: Serve these meatballs over cauliflower rice for a low-carb option or traditional white rice for a hearty side. The flavors pair perfectly either way! Creamy Dip Variations: Swap mayonnaise for Greek yogurt in the spicy mayo dip to lighten it up a bit. Creaminess remains, just with some added tang! Remember, each variation not only enhances the flavors but also satisfies dietary needs, turning a simple dish into a tailored culinary experience. Enjoy the journey of flavors! How to Store and Freeze Korean BBQ Meatballs Fridge: Store leftover Korean BBQ meatballs in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals! Freezer: Place meatballs in a freezer-safe bag or container for up to 3 months. Lay them flat for easy stacking and thawing, ensuring they retain their delightful texture. Reheating: To reheat, bake the frozen meatballs at 350°F (175°C) for about 20-25 minutes. This helps to regain their crispy outside while keeping the inside juicy. Make-Ahead Tip: Prepare the meatballs ahead of time and keep them stored until you’re ready to bake—perfect for busy weeknights or spontaneous gatherings! Korean BBQ Meatballs Recipe FAQs How do I select the best ground beef for Korean BBQ meatballs? Absolutely! Look for ground beef with at least 80% lean meat to ensure juiciness and flavor. The higher fat content helps keep the meatballs moist while baking. If you’re aiming for a healthier option, consider using ground turkey or even a plant-based alternative! What is the best way to store leftover Korean BBQ meatballs? You can easily store leftover meatballs in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick meals. Just reheat them gently to maintain their delicious flavor and texture. Can I freeze the meatballs, and if so, how? Yes, you can freeze the Korean BBQ meatballs! Simply place them in a freezer-safe bag or container, ensuring there’s as little air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them, just bake from frozen at 350°F (175°C) for about 20-25 minutes until heated through. What if my meatballs are too dry or falling apart? If your meatballs turn out dry, ensure you’re using enough moisture in the mix, like egg, and avoid overbaking. For meatballs that fall apart, check if they’re well mixed—the ingredients should be combined thoroughly but not overworked. Adding a bit more breadcrumbs can help bind them better. Are there any allergy considerations for this recipe? Definitely! If you’re serving guests with dietary restrictions, you can swap soy sauce for tamari to make this recipe gluten-free. Use flax eggs instead of chicken eggs for a vegan version and ensure that your gochujang is free from allergens like wheat or peanuts. Always check labels if allergies are a concern! How can I customize the spiciness of the meatballs and dip? The more the merrier! You can adjust the spice levels by changing the amount of gochujang in the meat mixture and the dip. Start with a small amount and increase it based on your preference for heat. For a milder dip, simply omit the gochujang altogether and balance it with extra lime juice or honey for sweetness. Korean BBQ Meatballs with Creamy Spicy Mayo Dip Delight A delicious fusion of flavors with Korean BBQ Meatballs that are quick to prepare and paired with a creamy spicy mayo dip. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 meatballsCourse: AppetizersCuisine: KoreanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meatballs1 lb Ground Beef Substitution: Use ground turkey for a lighter option.2 cloves Garlic Substitution: Garlic powder can be used in a pinch.1 tbsp Ginger Substitution: Ground ginger can be used, but fresh is preferred.3 stalks Green Onions No direct substitution; omit for a different flavor profile.1 large Egg Substitution: Flax egg or applesauce for vegan option.1 cup Breadcrumbs Substitution: Crushed crackers or panko for crunch.3 tbsp Soy Sauce Substitution: Tamari for gluten-free option.1 tbsp Sesame Oil Substitution: Canola or olive oil for lighter taste.2 tbsp Gochujang Substitution: Sriracha for a similar spice level but different taste.1 tbsp Brown Sugar Substitution: Honey for a liquid sweetener.1 tbsp Rice Vinegar Substitution: Apple cider vinegar can be used.1 tbsp Cornstarch Omit if not available; recipe functions without it.to taste Salt Adjust to personal taste preferences.to taste Black Pepper Adjust to personal taste preferences.1 tbsp Toasted Sesame Seeds Omit if unavailable.1 tbsp Chopped Scallions Omit if unavailable.For the Spicy Mayo Dip1 cup Mayonnaise Substitution: Greek yogurt for a lighter version.2 tbsp Gochujang Omit for a milder dip.1 tbsp Lime Juice Substitution: Lemon juice for a similar effect.1 tbsp Honey Substitution: Agave nectar for a vegan option. Equipment OvenBaking sheetmixing bowlMeat thermometer Method Step-by-Step Instructions for Korean BBQ MeatballsPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.In a large mixing bowl, combine ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, salt, and black pepper until well combined.Roll about a tablespoon of the mixture into 1-inch meatballs and place them on the prepared baking sheet.Bake for 18-20 minutes or until browned and cooked through, reaching an internal temperature of 160°F (70°C).While the meatballs are baking, whisk together mayonnaise, gochujang, lime juice, and honey until smooth.Let the meatballs cool for a few minutes before serving with the spicy mayo dip and sprinkle with toasted sesame seeds and chopped scallions. Nutrition Serving: 3meatballsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg NotesEven spacing of meatballs is crucial for even cooking. Avoid overmixing the ingredients to maintain a tender texture and check the internal temperature for safety. Tried this recipe?Let us know how it was!
