The delightful aroma of a slow cooker in action is like an embrace on a busy day. Today, I’m excited to share my Easy Slow Cooker Pepper Steak recipe—your new go-to for a nourishing meal that requires just ten minutes of hands-on prep! Imagine coming home to tender beef simmered with colorful bell peppers, all wrapped in a rich sauce that practically begs to be scooped over fluffy rice. This dish isn’t just comforting; it’s incredibly customizable, allowing you to swap in your favorite veggies or proteins, making it perfect for any taste and dietary preference. Plus, it’s a fantastic meal prep option for those of us juggling hectic schedules. Are you ready to transform your weeknight dinners? Let’s dive in! Why is Slow Cooker Pepper Steak a Must-Try? Comforting Aroma: The enticing scent of beef and bell peppers bubbling away invites you home after a long day. Simple Prep: Just ten minutes of hands-on time means you can whip this up even on your busiest nights. Customizable Options: Feel free to switch out the meat for tofu or chicken, or add in extra veggies like snap peas for a nutritious twist! Meal Prep Friendly: This dish is a perfect make-ahead option; prep components up to 24 hours in advance, perfect for easy weeknight dinners. Crowd-Pleasing Flavor: Serve it over rice or with a side of garlic bread for a guaranteed favorite that impresses family and friends. If you’re looking for other comforting recipes, don’t miss out on the hearty Slow Cooker Chicken Stew or the vibrant Cajun Steak Savor that would delight everyone around the table! Slow Cooker Pepper Steak Ingredients For the Beef • Sirloin Steak or Flank Steak – Provides the main protein; can be swapped for chicken or tofu for a meatless option. For the Sauce • Beef Broth – Creates a rich base for the sauce; vegetable broth can be a lighter alternative. • Soy Sauce – Contributes umami and saltiness; use tamari for a gluten-free version. • Cornstarch – Acts as a thickening agent for the sauce; arrowroot powder is a grain-free alternative. • Worcestershire Sauce – Deepens the savory profile; look for vegan versions if needed. • Fresh Ginger – Offers warmth and aromatic spice; dried ginger can work in a pinch. • Garlic – Enhances flavor; fresh is best, but garlic powder can substitute. • Salt – Adjust to taste; use low-sodium options for a healthier version. • Brown Sugar – Balances savory components with sweetness; honey or maple syrup can be great alternatives. • Black Pepper – Adds heat; adjust based on your spice preference. • Red Pepper Flakes – Introduces spiciness; can be omitted or increased for more heat. For the Vegetables • Onion – Adds depth and sweetness; yellow or red onions work interchangeably. • Green Bell Pepper & Red Bell Pepper – Adds freshness and color; any bell pepper variety can be substituted. Feel the warmth of home cooking with this Slow Cooker Pepper Steak, ready to be transformed into your family’s new favorite! Step‑by‑Step Instructions for Easy Slow Cooker Pepper Steak Step 1: Prepare the Beef Begin by slicing the sirloin or flank steak into thin strips, making it easier for the meat to absorb flavors while cooking. If necessary, place the beef in the freezer for about 30 minutes to firm it up, which will help with slicing. This tender meat will be the star of your Easy Slow Cooker Pepper Steak. Step 2: Layer in the Slow Cooker In your slow cooker, layer the sliced beef at the bottom, ensuring an even distribution. Then, add the chopped onion on top of the beef to allow the flavors to meld beautifully as they cook. This initial layering sets the stage for a savory and aromatic dish that will delight your senses. Step 3: Mix the Sauce In a medium mixing bowl, whisk together the beef broth, soy sauce, cornstarch, Worcestershire sauce, fresh ginger, garlic, brown sugar, salt, black pepper, and red pepper flakes until well combined. This flavorful sauce will create a rich and glossy coating over the beef and veggies, enhancing your Cooker Pepper Steak as it slowly simmers. Step 4: Combine Ingredients Pour the prepared sauce evenly over the beef and onions in the slow cooker, making sure all ingredients are well coated. This step is crucial for achieving maximum flavor and tenderness. Stir gently if needed, ensuring each slice of beef gets a taste of that delicious sauce. Step 5: Set the Cooker Cover your slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. As the beef simmers, it will become tender and infused with the savory sauce, filling your kitchen with an inviting aroma. Resist the urge to lift the lid during cooking for the best results! Step 6: Add Bell Peppers During the last hour of cooking, add the sliced green and red bell peppers to the slow cooker. Stir them gently into the mixture, allowing them to soften slightly while maintaining their vibrant color. This addition enhances the texture and visual appeal of your Easy Slow Cooker Pepper Steak. Step 7: Serve and Enjoy Once the cooking time is complete, serve the pepper steak over fluffy rice or your favorite grain. For an extra touch, consider garnishing with fresh herbs for a burst of color and flavor. Your Cooker Pepper Steak is now ready to be enjoyed, providing comfort and satisfaction in every bite. What to Serve with Easy Slow Cooker Pepper Steak Transform your Easy Slow Cooker Pepper Steak into a delicious meal by pairing it with these delightful sides and drinks. Fluffy White Rice: The perfect canvas for your pepper steak, absorbing all the rich, savory sauce beautifully. Steamed Broccoli: Adds a pop of color and fresh crunch, balancing the heartiness of the beef in every bite. Steamed until just tender, the broccoli’s natural sweetness complements the savory flavors perfectly. Garden Salad: Fresh greens with a light vinaigrette provide a refreshing contrast to the rich dish; a bright burst of flavor to cleanse the palate. Consider adding cherry tomatoes or cucumber for added texture. Garlic Bread: Ideal for sopping up every drop of that luscious sauce. The buttery, garlicky crunch of the bread adds layers of comfort that elevate the entire meal experience. Roasted Potatoes: Crispy on the outside and fluffy inside, these hearty bites add a satisfying texture and savory depth to your plate. Season with rosemary for an aromatic touch. Chilled Sauvignon Blanc: This crisp wine cuts through the richness of the beef, enhancing the flavor of the entire meal. Serve it chilled for a refreshing treat that elevates your dining experience. Chocolate Mousse: End this comforting meal on a sweet note! A light and airy dessert that pairs perfectly with the savory flavors, offering a luxurious finish to your dinner. How to Store and Freeze Easy Slow Cooker Pepper Steak Fridge: Store leftover pepper steak in an airtight container for up to 4 days. This will keep it fresh and ready for quick meals throughout the week. Freezer: For longer storage, freeze the pepper steak in portion-sized airtight containers or freezer bags for up to 4 months. This way, you can enjoy a home-cooked meal anytime. Thawing: When ready to enjoy, thaw the frozen pepper steak overnight in the refrigerator. This gentle thawing preserves the flavors and texture. Reheating: Reheat in a saucepan over medium heat, adding a splash of beef broth if needed to maintain moisture. Enjoy that comforting, savory depth of flavor all over again! Expert Tips for Easy Slow Cooker Pepper Steak • Slice With Care: Slice beef while partially frozen for easier cutting and more even slices, ensuring maximum tenderness for your Cooker Pepper Steak. • Layer Smartly: Place onions directly on top of the beef to let their sweetness infuse into the meat as it cooks, enhancing overall flavor. • Timing Matters: Add bell peppers in the last hour of cooking to maintain their crisp texture and vibrant color; overcooking can make them mushy. • Thicken Right: If the sauce seems too thin, mix a little cornstarch with water and add it in the last 30 minutes for added thickness and gloss. • Mind the Salt: Adjust the salt to taste, especially if using different brands of broth; low-sodium options can help control sodium levels for a healthier meal. Cooker Pepper Steak Variations Feel free to customize your Slow Cooker Pepper Steak to suit your taste buds and dietary needs! Dairy-Free: Use coconut aminos instead of soy sauce for a rich, savory flavor that’s friendly to dairy-free diets. Spicy Kick: Double the red pepper flakes or add a splash of your favorite hot sauce for a fiery twist that will have your taste buds dancing. Veggie-Packed: Toss in snap peas, carrots, or mushrooms for added texture, nutrition, and a vibrant medley of flavors. These fresh additions create a colorful feast! Lightened Up: Swap beef for chicken breast or chickpeas to create a lighter meal while still delivering on taste and satisfaction. Your slow cooker will work its magic! Sweet Substitutes: Replace brown sugar with honey or maple syrup for a natural sweetness that complements the savory notes while adding a hint of flavor complexity. Brighten It Up: Squeeze fresh lime or lemon juice over the finished dish for a bright finish that enhances the flavors beautifully, making each bite refreshing. Herb Infusion: Experiment with fresh herbs like thyme or parsley added during the last hour of cooking for an aromatic boost that elevates this comforting dish. Savory Swap: For a different texture, go for a beef stew meat mix instead of steak cuts. This variation will offer you delightful, melt-in-your-mouth bites! Dive into these variations, and ensure your Slow Cooker Pepper Steak remains a cherished staple in your home. For more tasty inspirations, check out my delicious Pepperoni Pizza Quesadilla or spunky Cajun Steak Savor! Make Ahead Options Preparing your Easy Slow Cooker Pepper Steak in advance is a fantastic way to save time on those busy weeknights! You can slice the beef and onions and store them separately in the refrigerator for up to 24 hours. Additionally, mix your sauce ingredients and keep it in an airtight container for the same time frame; this not only enhances flavors but also saves you prep time when it’s time to cook. When you’re ready to enjoy your meal, simply layer the ingredients in the slow cooker, pour the sauce over, and set it to cook—effortlessly creating a delicious meal that’s just as mouthwatering as if you’d made it all fresh! Easy Slow Cooker Pepper Steak Recipe FAQs How do I choose the right steak for this recipe? Absolutely! When selecting the steak, look for either sirloin or flank steak for the best results. They are tender and flavorful choices. If you prefer a lighter option, chicken or tofu can serve as excellent substitutes. Ensure the meat is bright red with minimal dark spots for optimal freshness! What is the best way to store leftovers? Leftover Easy Slow Cooker Pepper Steak can be stored in an airtight container in the refrigerator for up to 4 days. For even longer preservation, place it in freezer-safe containers or bags and freeze for up to 4 months. Make sure to cool the steak before refrigerating to maintain its delicious flavors and quality! Can I freeze Easy Slow Cooker Pepper Steak? Yes! To freeze, portion the pepper steak into meal-sized servings in airtight containers or freezer bags. It’s best to press out as much air as possible from the bags to prevent freezer burn. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop, adding a splash of beef broth if it seems dry. What should I do if my sauce is too thin? If you find that your sauce is thinner than desired, don’t worry! Mix 1-2 tablespoons of cornstarch with an equal amount of cold water in a small bowl to create a slurry. Stir this mixture into your slow cooker during the last 30 minutes of cooking. This will help thicken the sauce, making it rich and glossy without sacrificing flavor. Are there any dietary considerations for this recipe? Absolutely! This Easy Slow Cooker Pepper Steak can easily accommodate various dietary preferences. For gluten-free options, simply use tamari instead of regular soy sauce. If you’re cooking for someone with allergies, make sure to check labels for potential allergens in your sauces. Additionally, you can opt for plant-based proteins like chickpeas for a meatless meal. Can I make this dish ahead of time? Very much so! You can prepare the ingredients up to 24 hours in advance. Keep the sliced beef, veggies, and sauce in separate airtight containers in the fridge until you’re ready to cook. Just layer them in your slow cooker as directed when you’re ready for a delicious, stress-free meal. Savory Slow Cooker Pepper Steak for Effortless Comfort Food Experience the delightful flavors of Cooker Pepper Steak, a comforting and customizable dish perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 10 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef2 pounds Sirloin Steak or Flank Steak Provides main protein; can be swapped for chicken or tofu for a meatless option.For the Sauce2 cups Beef Broth Creates a rich base for the sauce; vegetable broth can be a lighter alternative.1/4 cup Soy Sauce Contributes umami and saltiness; use tamari for a gluten-free version.1 tablespoon Cornstarch Acts as a thickening agent for the sauce; arrowroot powder is a grain-free alternative.2 tablespoons Worcestershire Sauce Deepens the savory profile; look for vegan versions if needed.1 tablespoon Fresh Ginger Offers warmth and aromatic spice; dried ginger can work in a pinch.4 cloves Garlic Enhances flavor; fresh is best, but garlic powder can substitute.1 teaspoon Salt Adjust to taste; use low-sodium options for a healthier version.1 tablespoon Brown Sugar Balances savory components with sweetness; honey or maple syrup can be great alternatives.1/2 teaspoon Black Pepper Adds heat; adjust based on your spice preference.1/2 teaspoon Red Pepper Flakes Introduces spiciness; can be omitted or increased for more heat.For the Vegetables1 medium Onion Adds depth and sweetness; yellow or red onions work interchangeably.1 each Green Bell Pepper Adds freshness and color; any bell pepper variety can be substituted.1 each Red Bell Pepper Adds freshness and color; any bell pepper variety can be substituted. Equipment slow cooker Method Step-by-Step Instructions for Easy Slow Cooker Pepper SteakStep 1: Prepare the Beef - Begin by slicing the sirloin or flank steak into thin strips. If necessary, place the beef in the freezer for 30 minutes to firm it up for easier slicing.Step 2: Layer in the Slow Cooker - Layer the sliced beef at the bottom of the slow cooker, then add the chopped onion on top.Step 3: Mix the Sauce - In a mixing bowl, whisk together the beef broth, soy sauce, cornstarch, Worcestershire sauce, fresh ginger, garlic, brown sugar, salt, black pepper, and red pepper flakes until well combined.Step 4: Combine Ingredients - Pour the prepared sauce evenly over the beef and onions in the slow cooker, ensuring all ingredients are well coated.Step 5: Set the Cooker - Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.Step 6: Add Bell Peppers - In the last hour of cooking, add the sliced green and red bell peppers to the slow cooker.Step 7: Serve and Enjoy - Once cooking is complete, serve the pepper steak over fluffy rice or your favorite grain. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 80mgCalcium: 50mgIron: 3mg NotesSlice beef while partially frozen for easier cutting. Layer onions directly on beef to let their sweetness infuse into the meat. Tried this recipe?Let us know how it was!
